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All Journal Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding
Desy Fitria Wardani
Universitas Respati Yogyakarta
Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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Dietary Diversity in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta: A Descriptive Study Yuni Kartika Wulan; Yunita Indah Prasetyaningrum; Sri Kadaryati; Desy Fitria Wardani
EXSACT-A Vol 1, No 1 (2023)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v1i1.2253

Abstract

Adolescents require balanced nutrition for their future growth and development. Adolescence is a time when there is a high risk of weight gain, especially in eating habits. A diverse diet for adolescents makes it easier to fulfill their need for various nutrients. This study aims to describe the dietary diversity of adolescents in state junior high school 4 Depok, Sleman Regency, Yogyakarta. This research was quantitative, using an analytic observational approach and a cross-sectional design. A purposive sampling technique was used to select 41 respondents. IDDS (Individual Dietary Diversity Scores) was used to measure dietary diversity based on nine food groups such as starch; green vegetables; vitamin A-rich fruits and vegetables; other fruits and vegetables; organ meats; fish, meat, and other processed meats products; legumes, nuts, and seeds; and dairy products. The majority of the adolescents, i.e. 21 individuals (51.2%), had a medium dietary diversity, while the remaining 20 individuals (48.8%) had a low dietary diversity. The adolescents consumed mainly starch (staple foods), other fruits and vegetables; eggs; fish, meat, and processed products; and dairy products. Adolescents from state junior high school 4 Depok Sleman Yogyakarta were mainly classified as having medium dietary diversity. Keywords: adolescents, dietary diversity, school age
Overview of Dietary Quality in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta Desy Fitria Wardani; Yunita Indah Prasetyaningrum; Sri Kadaryati; Yuni Kartika Wulan
EXSACT-A Vol 1, No 1 (2023)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/exc.v1i1.2251

Abstract

Adolescents are categorized into nutritionally vulnerable age. Dietary quality is one factors that influence nutritional status in adolescents. Poor dietary quality will have impact on development that is not optimal and more susceptible to non-communicable diseases, such as obesity and diabetes melitus. This study aims to describe dietary quality of adolescents at Junior High School 4 Depok, Sleman, Yogyakarta. This was descriptive quantitative observational study with cross-sectional design. The study site was state junior high school 4 Depok, Sleman, Yogyakarta, which is located in obesogenic sub-urban area, on May–June 2023.The were 90 respondents of Junior High School students in 7th and 8th grades, who were determined using purposive sampling. The instrument used Dietary Quality Index for Adolescents (DQI-A) form and 24-hour recall form. The results showed that mostly adolescents had poor dietary quality category (80%). The results of Dietary Quality (DQ) category were 44.77% and 56.69%, Dietary Diversity (DD) category were 66.67% and 55.56%, Dietary Equilibrium (DE) category were 29.97% and 24.27% (respectively in weekday and weekend). The final DQI-A score showed that average weekdays were 45.17% and median weekends were 46.71%. In conclusion, adolescents at state junior high school 4 Depok Sleman Yogyakarta mostly has a poor category.Keywords: Dietary Quality, Adolescents, and School Children
Co-Authors Sri Kadaryati Yuni Kartika Wulan