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PENGARUH INTENSITAS CURAH HUJAN BULAN OKTOBER NOVEMBER DAN DESEMBER TERHADAP PRODUKTIVITAS ASPARAGUS (Asparagus officinalis) Randi, Mohammad Jusuf
Jurnal Pertanian Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i1.4229

Abstract

    Permintaan asparagus pada saat pandemi ini mengalami  peningkat karena kesadaran masyarakat akan konsumsi sayuran tinggi nutrisi. Asparagus mengandung anti oksidan gluthatione yang bermanfaat menjaga imunitas tubuh dari berbagai penyakit. Faktor cuaca menjadi salah satu hal yang perlu di perhatikan dalam Budidaya asparagus. Curah hujan yang tinggi selain membuat kondisi tanah menjadi lembab, juga intensitas cahaya semakin berkurang. Asparagus menghendaki lingkungan tanah yang tidak terlalu basah, namun sejuk dan membutuhkan banyak sinar matahari. Tehnik budidaya dan perlakuan lahan dengan mengetahui faktor intensitas curah hujan di suatu wilayah yang tepat di musim penghujan diharapkan mampu memberikan produktivitas yang optimal. Penelitian ini merupakan percobaan perbandingan tiga bulan hasil produksi  penjumlahan dari dua lahan baik dari total hasil dan rata-rata harian serta total akhir bulan. Variabel penelitian berfokus pada komponen hasil dengan memperhitungkan nilai panen tiap hari selama 3 bulan. Variabel nilai dihitung dengan cara kegiatan panen dilakukan setiap hari, disortir yang masuk dalam panen diterima pasar, lalu dibersihkan dan disterilkan dengan air ozon. Data hasil pengamatan dianalisis dengan uji F untuk mengetahui keragamannya  tingkat kesalahan 5% dengan table anova dan untuk mengetahui perbedaan signifikan di antara group dilanjutkan dengan Uji DMRT. Penelitian ini mempunyai tujuan mengetahui pengaruh intensitas curah hujan terhadap produksi  asparagus. Hasil penelitian menunjukkan Angka curah hujan memberikan pengaruh terhadap hasil produksi asparagus. Semakin tinggi curah hujan akan mengurangi hasil panen asparagus dimana pada penelitian ini hasil panen terendah berada di bulan Desember yang angka curah hujannya paling tinggi dibandingkan bulan lainnya.
Responses of the five shallot cultivars to salicylic acid treatment under stress drought conditions Khotimah, Khusnul; Randi, Mohammad Jusuf; Juwanda, Muhammad; Laela, Titin Nur
Jurnal Ilmu Pertanian Vol 9, No 3 (2024): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.102184

Abstract

Salicylic acid is a growth hormone that has been widely used to induce resistance to biotic and abiotic stresses. Plant genotypes have different responses to drought stress conditions. This study aimed to analyze the response of five shallot cultivars to drought stress mediated by salicylic acid. A total of five shallot cultivars treated with salicylic acid were tested under drought stress conditions. This study used a completely randomized design with 3 factors, namely the first was the concentration of salicylic acid (0 mM, 0.5 mM, and 1 mM), the second was the shallot cultivar (Bima Brebes, Tajuk, Bauci, Super Philip and Bima Juna), and the third was drought stress (without drought stress and with drought stress). All collected data were subjected to analysis of variance (ANOVA) and the mean differences were compared using Duncan Multiple Range test (α = 95%). Observation variables included leaf length, leaf number, stomatal density, relative water content, total chlorophyll, and leaf proline content. Based on the results of the study, drought stress significantly decreased leaf length and leaf number, reduced chlorophyll content, relative water content and stomatal density, chlorophyll content, and increased proline content of the leaves. On the other hand, exogenous application of SA to drought stressed shallot plants improved morphophysiological characters of shallot. Application of 1 mM salicylic acid was the best concentration. The results of this study also obtained two cultivars that showed fairly consistent morphophysiological performance, namely Bima Juna and Tajuk cultivars. These two cultivars can be recommended as genetic materials in the assembly of drought-tolerant varieties mediated by salicylic acid.
Responses of the five shallot cultivars to salicylic acid treatment under stress drought conditions Khotimah, Khusnul; Randi, Mohammad Jusuf; Juwanda, Muhammad; Laela, Titin Nur
Jurnal Ilmu Pertanian Vol 9, No 3 (2024): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.102184

Abstract

Salicylic acid is a growth hormone that has been widely used to induce resistance to biotic and abiotic stresses. Plant genotypes have different responses to drought stress conditions. This study aimed to analyze the response of five shallot cultivars to drought stress mediated by salicylic acid. A total of five shallot cultivars treated with salicylic acid were tested under drought stress conditions. This study used a completely randomized design with 3 factors, namely the first was the concentration of salicylic acid (0 mM, 0.5 mM, and 1 mM), the second was the shallot cultivar (Bima Brebes, Tajuk, Bauci, Super Philip and Bima Juna), and the third was drought stress (without drought stress and with drought stress). All collected data were subjected to analysis of variance (ANOVA) and the mean differences were compared using Duncan Multiple Range test (α = 95%). Observation variables included leaf length, leaf number, stomatal density, relative water content, total chlorophyll, and leaf proline content. Based on the results of the study, drought stress significantly decreased leaf length and leaf number, reduced chlorophyll content, relative water content and stomatal density, chlorophyll content, and increased proline content of the leaves. On the other hand, exogenous application of SA to drought stressed shallot plants improved morphophysiological characters of shallot. Application of 1 mM salicylic acid was the best concentration. The results of this study also obtained two cultivars that showed fairly consistent morphophysiological performance, namely Bima Juna and Tajuk cultivars. These two cultivars can be recommended as genetic materials in the assembly of drought-tolerant varieties mediated by salicylic acid.
PENGARUH BERBAGAI CAHAYA DALAM SUNGKUP MIKA DAN MACAM NUTRISI TERHADAP PERTUMBUHAN DAN HASIL KANGKUNG (Ipomoea reptans) SECARA HIDROPONIK RAKIT APUNG Randi, Mohammad Jusuf; Saparso, Saparso; Ismangil, Ismangil
Agrin Vol 19, No 2 (2015): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2015.19.2.242

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jenis larutan nutrien terhadap pertumbuhan dan hasilkangkung dan mengetahui pengaruh cahaya yang dibangkitkan oleh warna sungkup terhadap pertumbuhan danhasil kangkung. Metode analisis menggunakan Rancangan Acak Kelompok Lengkap (RAKL). Perlakuan yangdicoba yaitu gabungan antara jenis larutan nutrien dan warna sungkup. Jenis larutan nutrien terdiri atas larutanAB Mix (N1), larutan fermentasi kotoran ayam disebut larutan koyam (N2) dan larutan air kolam ikan lele disebutlarutan AL (N3). Cahaya yang dibangkitkan oleh warna sungkup terdiri atas 3 macam, yaitu cahaya sungkup mikamerah (S1), cahaya sungkup mika biru (S2), dan cahaya sungkup mika bening (S3). Gabungan antara 3 jenis larutannutrien dan 3 cahaya sungkup diperoleh 9 perlakuan dengan 3 kali ulangan. Data hasil pengamatan dianalisiskeragamannya menggunakan uji F dan apabila terdapat keragaman antar perlakuan dilanjutkan dengan uji Duncanpada taraf kesalahan 5%. Intensitas cahaya tertinggi pada sungkup bening pukul 12.00 WIB sebesar 4.14 μmol/m-2/s-1. Hasil penelitian menunjukkan bahwa larutan nutrien koyam meningkatkan hasil sehingga memberikanpengaruh yang sama dengan larutan AB mix pada variabel tinggi tanaman sebesar 453 cm, jumlah daun 10.4 helai,bobot akar kering 0.71 g, rasio tajuk akar 10.98, bobot tajuk segar 34.1 g, bobot tajuk kering 2.74 g, bobot tanamansegar 37.23 g, bobot tanaman kering 3.46 g, indeks panen 0.909. Cahaya dari sungkup biru meningkatkan hasilsehingga memberikan respon dan pengaruh yang sama baiknya dengan warna sungkup bening pada variabeljumlah daun sebesar 10.4 helai, volume akar 4.7 ml, bobot akar segar 3.52 g, bobot akar kering 0.62 g, bobot tajuksegar 34.32 g, bobot tajuk kering 2.84 g, bobot tanaman segar 37.84 g, bobot tanaman kering 3.47 g.Kata kunci: cahaya , nutrisi, hidroponik rakit apung, kangkungABSTRACTThis research aims to determine the effect of the types of solution nutrient solution on growth and yield ofkangkung and determine the effect of the color of light generated by the lid on the growth and yield of kangkung.The method of analysis using Randomized Completelly Block Design (RCBD) with three replications. Treatmentwas attempted that is a combination of the type of nutrient solution and lid color. Type of nutrient solutionconsisted of a solution of AB Mix (N1), chicken manure fermentation solution is called solution koyam (N2) andwater solution called catfish ponds AL solution (N3). The light generated by the color of the hood consists of threekinds of light red mica shield (S1), light blue mica shield (S2), and the light lid transparent mica (S3). Thecombination of 3 types of nutrient solutions and 3 light hoods obtained 9 treatments with 3 replications. The datawere analyzed using the F test variability and if there is diversity among treatments followed by Duncan's test at5% error level. The results showed that the nutrient solution koyam improve outcomes so as to provide the sameeffect with a solution of AB mix in variable plant height of 45.3 cm, the number of leaf blade 10.4, weights of 0.71g of dried root, root crown ratio of 10.98, canopy fresh weight of 34.1 g, canopy dry weight of 2.74 g, plant freshweight of 37.23 g, a weight of 3.46 g of dried plants, harvest index of 0.909. The light from the blue lid improvesthe results so as to provide a response and effect as well as the color of the clear lid on a variable number of leavesat 10.4 strands, volume of 4.7 ml root, fresh root weight of 3.52 g, dried root weight of 0.62 g, 34.32 g fresh weightof the canopy, canopy dry weight of 2.84 g, a weight of 37.84 g of fresh plants, plant dry weight of 3.47 g.Key words: light, nutrients, hydroponic floating raft, kangkung
The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus) Tulloh, David; Purwanti, Yunika; Randi, Mohammad Jusuf; Nurwati
Journal of Food and Agricultural Product Vol. 5 No. 2 (2025): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v5i2.6994

Abstract

Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study was conducted using a non-factorial Completely Randomized Design (CRD), consisting of four fermentation time treatments, namely 36, 48, 60, and 72 hours. The parameters observed included the level of weight loss, protein content, and organoleptic test results in two stages, namely before and after frying, involving panelists as assessors. The results of observations showed that the longer the fermentation lasted, the weight loss tended to decrease, but was also accompanied by a decrease in protein content. Fermentation for 36 hours produced the highest protein content, which was almost equivalent to the protein content of soybean tempeh. In addition to being an alternative source of vegetable protein, winged bean plants are also known to be rich in antioxidant compounds and essential nutrients that provide health benefits, such as maintaining heart function, preventing diabetes, strengthening the immune system, and supporting digestive function. Based on the results of organoleptic tests, fermentation for 60 to 72 hours provided the best sensory quality in tempeh before frying, while after frying there was no significant difference between treatments. Therefore, it can be concluded that fermentation time has a significant effect on the quality of winged bean seed tempeh, and shows that winged bean seeds have great potential as an alternative to soybeans in the development of tempeh products. Keywords: tempeh, winged bean seeds, weight loss, protein content, organoleptic test
Analisis SWOT Dalam Menentukan Strategi Pemasaran Pada Usaha Produk Olahan Ikan (Studi Kasus UMKM Sari Ulam Kota Tegal) Istiana, Yulian; Utami, Suci Nur; Randi, Mohammad Jusuf; Adita, Muhammad Dini
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 6, No 4 (2022): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v6i4.3845

Abstract

This study aims to formulate an alternative competitive marketing strategy that is superior and the right company policy by identifying internal factors (strengths and weaknesses) and external factors (opportunities and threats) using the IFE and EFE analysis methods and in formulating alternative strategies that are applied with the SWOT matrix. The method used in this research is qualitative through interviews with business owners. The data collected includes primary and secondary data. The results showed that internal factors in terms of strength used quality raw materials with a score of (0,80), while the product design weaknesses are less attractive with a score of (0,80). External factors in terms of opportunities micro smalll and medium enterprises Sari Ulam has good relationships with business partners/reseller and has customer loyalty with a score a (1,00), while the threat is high business competition with a score of (0,60). These results place the position of the Sari Ulam UMKM in Tegal City in Quadrant I and the marketing strategy that must be applied is an aggressive growth strategy.