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All Journal Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya Akrab Juara : Jurnal Ilmu-ilmu Sosial Suara Bahasa: Jurnal Bahasa dan Sastra
Waluyo, Isnan
Unknown Affiliation
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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Analisis Kritik Sosial dalam Novel Sapa Bilang Pelaut Mata Keranjang Karya Safar Nurhan Hasanah, Uswatun; Nama, I Ketut; Waluyo, Isnan
Suara Bahasa Vol. 3 No. 02 (2025): Suara Bahasa (In Progress)
Publisher : CV. Eduartpia Publisher

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Abstract

This research was motivated by the author's interest in literary works, particularly Safar Nurhan's novel Sapa Bilang Pelaut Mata Keranjang, which depicts the social life of coastal communities. The purpose of this research is to analyze and reveal the author's social criticism of the social reality in Safar Nurhan's novel Sapa Bilang Pelaut Mata Keranjang. This novel represents various social issues that occur in coastal communities, such as economic inequality, weak village government bureaucracy, and law enforcement in cases of sexual violence. This study uses a qualitative descriptive method with Ian Watt's sociological approach to literature, which views literary works as a mirror of society. Data collection techniques were carried out through close reading and literature study, while data analysis was conducted by interpreting texts containing social criticism. The results of the study show that the author conveys sharp criticism through the dialogue and narration of characters that describe social inequality and injustice in coastal communities, including social and economic criticism, criticism of bureaucracy and government, and criticism of law enforcement. Thus, this novel not only serves as entertainment but also as a medium for social criticism that reflects the reality of society.
Orientalism discourse reversal in Budi Darma’s Tarom short story Waluyo, Isnan
Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya Vol 7 No Sp.Iss (2024)
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/diglosia.v7iSp.Iss.940

Abstract

This paper aims to examine the short story Tarom by Budi Darma with theoretical knife of orientalism. The method in this study uses descriptive qualitative. The data collection technique uses the close-reading method, while the analysis technique uses the dialectical method. Edward Said’s Orientalism as a formal object and Budi Darma’s short story Tarom published by Kompas newspaper is a material object. The results of study suggest that, first, there is a polarization of ‘West’ and ‘East’ which is represented by the characters in the short story. The West in this case is depicted Germany and the East shown is Japan. Second, it does not only describe the polarization of the West and the East, but also shows the discourse of resistance. Through the depiction of the Tarom character, this short story shows the existence of a Western body with Easten thoughts. Thus, the short story Tarom displays a narrative of reversal of the Orientalism discourse.
THE INFLUENCE OF LOCAL CULTURE ON NAMING OF FOOD AND DRINK IN ENGLISH: A CASE STUDY IN JIMBARAN VILLAGE, BADUNG REGENCY, BALI Wayan Pastini; Putu Ayu Sudiparwati; Ni Kadek Eni Juniari; Isnan Waluyo
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol. 11 No. 1 (2026): Februari
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58487/akrabjuara.v11i1.2741

Abstract

This article analyzes the practice of naming English menus in restaurants in Jimbaran Village, Badung Regency, Bali, particularly traditional Balinese dishes. Naming food requires consideration of the cultural associations embedded in the name, its meaning and function in the source language, and the translatability of the terms in the target language. Using a qualitative research approach and an ethnographic case study, this research will analyze how cultural values ​​are reflected in English menu names in Jimbaran Village. It will also examine how culturally based traditions dialogue with the modernity of globalization in menu naming. The results show that food and beverage naming in Jimbaran Village serves not only as a means of information for tourists but also as a strategy for representing local cultural identity. Many menu names combine English elements with local Balinese terms, either through literal translation or creative adaptation, to maintain authenticity while enhancing global appeal. This naming process reflects a negotiation between traditional values ​​and the modern demands of international tourism. Furthermore, it was found that the use of English on menus is often intended to build a professional image and be easily understood by tourists, while still maintaining traces of local culture through the insertion of typical terms such as grilled fish sauce Jimbaran, fish nyat-nyat, nasi goreng teba with sambal matah, sambal uleg, Bali coffee. Thus, the naming of menus in Jimbaran demonstrates the dynamics of language and cultural hybridization that emphasizes local identity in a global context.
Co-Authors Eni Juniari, Ni Kadek I Ketut Nama MUHAMMAD RIZAL Perrodin, David D. Putu Ayu Sudiparwati Uswatun Hasanah Wayan Pastini