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All Journal Jurnal Pangan dan Gizi Adopsi Teknologi dan Sistem Informasi
ardila, desi
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Agriculture, Biological Sciences & Forestry Computer Science & IT

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Formulasi dan Evaluasi Kualitas Kordial Berbasis Jeruk Kalamansi pada Komoditas di Bukit Kor, Terengganu Br Lubis, Tia Aulia; ardila, desi
Jurnal Pangan dan Gizi Vol 14, No 1 (2024): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.14.1.2024.77-87

Abstract

Cordial is defined as a beverage product made from a mixture of water and sugar with a sugar solution of at least 65% or without other food ingredients or additives. Sugar solution of at least 65% or without other food ingredients or food additives permitted in accordance with applicable regulations. Kalamansi orange cordial is a processed product in the form of a sugar mixture made from kalamansi orange with a distinctive flavor. Kalamansi with a distinctive flavor. This study aims to evaluate the physical properties of kalamansi cordial drink with the addition of control treatment formulation, salt, pandan, and salt and pandan. The analysis carried out is color, viscosity, TSS, pH, sensory test. Results. This study shows that kalamansi cordial with the treatment of control, formulation A, formulation B, formulation C, and formulation D have the following colors ( 1,80; 2.60; 2.00; 2.37, viscosity (1.60; 2.60; 1.97; 2.70; CPs), TSS (73.70; 74.80; 73.70; 75.80 %), pH (3.52; 3.13; 3.35; 3.16). Physical properties of cordial base with control treatment had the best physical properties compared to the other 3 formulations. Taste sensory test and overall acceptance then the drink with formulation A has the best results because it has the highest physical properties. 
Analisis Dan Perancangan Manajemen Proyek Sistem Informasi Layanan Jasa Menjahit Ardila, Desi; Yahfizham
Adopsi Teknologi dan Sistem Informasi (ATASI) Vol. 3 No. 2 (2024): Adopsi Teknologi dan Sistem Informasi (ATASI)
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/atasi.v3i2.1309

Abstract

Make a venture administration data framework for customized administration. Based on the desires investigation gathered through perceptions and interviews, the framework plan was executed utilizing the waterfall method. These steps include modeling, needs investigation, plan, coding, testing, and upkeep. Plan outcomes incorporate client graphs and course graphs, and client interfaces that encourage information administration. The expanded data administration framework should advance venture administration efficiency, timeliness and quality of benefits in the sewing benefits trade, which can benefit trade proprietors and clients.   Penelitian ini bertujuan untuk mengembangkan sistem informasi manajemen proyek untuk layanan jasa menjahit. Berdasarkan investigasi keinginan yang dikumpulkan melalui observasi dan wawancara, rencana kerangka kerja dijalankan dengan menggunakan metode waterfall. Langkah-langkah ini mencakup pemodelan, investigasi kebutuhan, rencana, pengkodean, pengujian, dan pemeliharaan. Hasil rencana menggabungkan use case diagram, class diagram dan antarmuka pengguna yang memudahkan administrasi informasi. Kerangka kerja data administrasi yang diperluas harus memajukan efisiensi administrasi usaha, ketepatan waktu dan kualitas manfaat dalam perdagangan manfaat jahit, yang dapat menguntungkan pemilik perdagangan dan klien.
Co-Authors Br Lubis, Tia Aulia Yahfizham