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All Journal Jurnal Industri dan Teknologi Samawa (JITSA) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Ulfah Izdihar
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary

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Analisis Penerapan HACCP pada Produksi Keripik Pisang Muli dengan Penggorengan Vakum di UMKM Bandar Lampung Nurbaiti Nurbaiti; Ulfah Izdihar; Ayu Rahayu Saraswati; Rechal Perdana
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i2.1712

Abstract

UMKM XYZ in Bandar Lampung is one of the banana chip producers whose processing uses the vacuum frying method. To ensure the quality of banana chip products is safe for consumers, UMKM must implement an HACCP system. HACCP is used in food products as a safety assurance system. Applying the HACCP system in UMKM can facilitate the business licensing process to penetrate a broader market. This study evaluates critical control points in producing vacuum-fried banana chips using HACCP. Data collection was carried out from February to April 2024, including field observations, interviews with MSME owners, and literature studies, and hazard identification was carried out at each production stage to determine critical control points (CCP) using the CCP decision tree. The study results show that the oil draining and packaging process is a CCP that requires strict control. Potential hazards include physical contaminants such as dust and insects, biological contaminants (molds, bacteria such as salmonella), and chemicals (heavy metals). Control measures include implementing occupational hygiene, using personal protective equipment (PPE), and visual inspection of products and packaging. HACCP can ensure the safety and quality of banana chips produced by analyzing processes that may cause contamination and providing corrective solutions, as well as increasing the competitiveness of UMKMs in the processed food sector.
Prediksi Produksi cabai rawit (Capsicum Frutescens L.) di Provinsi Lampung menggunakan POM-QM. Ulfah Izdihar; Nurbaiti; Radya Yogautami; Ayu Rahayu Saraswati
JURNAL INDUSTRI DAN TEKNOLOGI SAMAWA Vol 7 No 2 (2026): EDISI 14
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v7i2.7717

Abstract

Lampung Province has great potential in developing horticultural commodities, particularly chili (Capsicum frutescens L.), which is a strategic commodity for farmers’ livelihoods and national food price stability. However, chili production in Lampung often fluctuates due to seasonal factors, climate change, pest attacks, limited farmer capital, and market conditions. This study aims to forecast chili production in Lampung Province using POM-QM software with the Linear Regression method based on historical production data from 2020–2023 obtained from BPS. The data were processed using POM-QM version 5 to predict production for the 2024–2027 period. The results indicate that the most appropriate forecasting method for predicting cayenne pepper production in Lampung Province was Linier Regression, as it produced the lowest Mean Absolute Deviation (MAD) and Mean Absolute Percentage Error (MAPE) values, namely 1,192.25 and 9.76%, respectively. The linear regression model obtained was y = 1080.9x – 2E+06, with a coefficient of determination R2 of 0.7503, indicating that the model adequately explained the variation in production data. Based on this model, the forecasted cayenne pepper production in 2027 is 12,488
Co-Authors Ayu Rahayu Saraswati Nurbaiti Nurbaiti Nurbaiti Radya Yogautami Rechal Perdana