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All Journal ETAM: Jurnal Pengabdian kepada Masyarakat Jurnal Industri dan Teknologi Samawa (JITSA) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Ulfah Izdihar
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Physics Social Sciences Veterinary Other

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Analisis Penerapan HACCP pada Produksi Keripik Pisang Muli dengan Penggorengan Vakum di UMKM Bandar Lampung Nurbaiti Nurbaiti; Ulfah Izdihar; Ayu Rahayu Saraswati; Rechal Perdana
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i2.1712

Abstract

UMKM XYZ in Bandar Lampung is one of the banana chip producers whose processing uses the vacuum frying method. To ensure the quality of banana chip products is safe for consumers, UMKM must implement an HACCP system. HACCP is used in food products as a safety assurance system. Applying the HACCP system in UMKM can facilitate the business licensing process to penetrate a broader market. This study evaluates critical control points in producing vacuum-fried banana chips using HACCP. Data collection was carried out from February to April 2024, including field observations, interviews with MSME owners, and literature studies, and hazard identification was carried out at each production stage to determine critical control points (CCP) using the CCP decision tree. The study results show that the oil draining and packaging process is a CCP that requires strict control. Potential hazards include physical contaminants such as dust and insects, biological contaminants (molds, bacteria such as salmonella), and chemicals (heavy metals). Control measures include implementing occupational hygiene, using personal protective equipment (PPE), and visual inspection of products and packaging. HACCP can ensure the safety and quality of banana chips produced by analyzing processes that may cause contamination and providing corrective solutions, as well as increasing the competitiveness of UMKMs in the processed food sector.
Prediksi Produksi cabai rawit (Capsicum Frutescens L.) di Provinsi Lampung menggunakan POM-QM. Ulfah Izdihar; Nurbaiti; Radya Yogautami; Ayu Rahayu Saraswati
JURNAL INDUSTRI DAN TEKNOLOGI SAMAWA Vol 7 No 2 (2026): EDISI 14
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v7i2.7717

Abstract

Lampung Province has great potential in developing horticultural commodities, particularly chili (Capsicum frutescens L.), which is a strategic commodity for farmers’ livelihoods and national food price stability. However, chili production in Lampung often fluctuates due to seasonal factors, climate change, pest attacks, limited farmer capital, and market conditions. This study aims to forecast chili production in Lampung Province using POM-QM software with the Linear Regression method based on historical production data from 2020–2023 obtained from BPS. The data were processed using POM-QM version 5 to predict production for the 2024–2027 period. The results indicate that the most appropriate forecasting method for predicting cayenne pepper production in Lampung Province was Linier Regression, as it produced the lowest Mean Absolute Deviation (MAD) and Mean Absolute Percentage Error (MAPE) values, namely 1,192.25 and 9.76%, respectively. The linear regression model obtained was y = 1080.9x – 2E+06, with a coefficient of determination R2 of 0.7503, indicating that the model adequately explained the variation in production data. Based on this model, the forecasted cayenne pepper production in 2027 is 12,488
Training on Utilizing Goat Manure into Kohe Fertilizer in vercoming Environmental Pollution in Negarasaka Village Ulfah Izdihar; Nurbaiti; Ayu Rahayu Saraswati; Aditya Wahyu Nugraha; Elsa Windiastuti
Jurnal ETAM Vol. 5 No. 1 (2025): FEBRUARY
Publisher : Politeknik Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46964/etam.v5i1.1260

Abstract

Negarasaka Village, located in Negeri Katon Subdistrict, Pesawaran Regency, Lampung Province is an area with high agricultural potential through its farming and livestock sectors. However, livestock activities generate significant waste, which, if not properly managed, can lead to environmental pollution. The utilization of livestock manure as compost has not been optimized, prompting the implementation of a socialization and workshop program on compost-making to improve community knowledge in Negarasaka Village. This activity involved 30 participants and employed methods such as material presentation, hands-on practice, and evaluation through pre-test and post-test to measure the effectiveness of the socialization program using questionnnaires. The result showed an increase in participants knowledge about compost by 77-100% regarding the concept, benefit and methods of compost produstion.
Co-Authors Aditya Wahyu Nugraha Ayu Rahayu Saraswati Elsa Windiastuti Nurbaiti Nurbaiti Nurbaiti Radya Yogautami Rechal Perdana