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All Journal Jurnal Biologi Tropis
Aini Ramadila
Universitas Samudra
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Identification of Food Types of Ghost Crabs (Ocypode kuhlii L.) in The Intertidal Zone of Peudawa Beach, East Aceh Dwi Syaravicena; Sri Jayanthi; Aini Ramadila; Suci Nurlida Sapitri; Devi Anisa; Viska Anisa Sabrini
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6166

Abstract

Ghost crabs are one of the arthropod animals that live in coastal ecosystems and are one of the key species that have a very important role in maintaining ecological balance. Here the author refers to the abundance of ghost crabs and the types of food eaten by ghost crabs, this is because there are still many who do not know about the types of ghost crab hands and the abundance of ghost crab hands and the abundance of ghost crabs on an east aceh beach. The type of research used was quantitative research with a random sampling method which was carried out on November 25 2023. From the results of this crab density research, there were 100 individuals with a translation size of 254M and a density index of 1,96 D at 40 54’’ 9’ N 970 51’’ 2’ T. Aceh Regency Timur, the types of food for ghost crabs are Zooplankton, Phytoplankton and Bacterioplankton. The conclusion of this research is that the existence of this crab population is greatly influenced by the condition of the beach which is its habitat. Natural beaches usually find many ghost crabs because the food chain process is still maintained.
Identification of Blood Types of Biology Education Students at Samudra University Dwi Syaravicena; Sri Jayanthi; Aini Ramadila; Suci Nurlida Sapitri; Viska Annisa; Cut Salsabila Mentiasari
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.6232

Abstract

There are differences on the surface of red blood cell membranes in the types of carbohydrates and proteins that make a person's blood unique, known as blood types. Blood grouping using the ABO system is determined by the absence of antigen A or antigen B in the blood. The presence of A antibodies or B antibodies in red blood cells and serum/plasma. This research was conducted at the Biology Education Research Program, FKIP, Samudra University. This research was conducted from 14 to 24 November 2023. This type of research was qualitative with the slide test method. The parameters observed were the types of blood groups in various samples of 30 students. The results of this study showed that there were more O+ blood types compared to the others, O+ got 46.6% while the others, such as blood type A, were only 16.6% of 30 samples, blood group B was only 33.3% of 30 samples and the last one was the highest. The small number, namely blood type AB+, only reached 3.33% of 30 samples.
Co-Authors Cut Salsabila Mentiasari Devi Anisa Dwi Syaravicena Sri Jayanthi Suci Nurlida Sapitri Viska Anisa Sabrini Viska Annisa