Eka Nurul Fathonah
Universitas Muhammadiyah Surakarta

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Minimizing coliform and Escherichia coli bacteria in clean water through a chlorine diffuser method combined with black sand Eka Nurul Fathonah; Rezania Asyfiradayati
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.553

Abstract

Background: Indonesia's 2016 health profile shows that the percentage of households with access to drinking water and potable water in Central Java Province is 75.88%, leaving 24.2% of the population without adequate drinking water sources. High concentrations of total Coliform are an indicator of pathogenic contamination that can lead to the spread of waterborne diseases. Contamination from E. coli and coliform bacteria in clean water sources can cause diarrhea if consumed. Purpose: To assess the effectiveness of the chlorine diffuser method combined with black sand in reducing Coliform and Escherichia coli levels in clean water. Method: A quantitative descriptive approach with a quasi-experimental design. Samples were collected four times over a ten-day period, with bacterial levels measured before and after treatment at intervals of 30 minutes, 45 minutes, and 60 minutes. The study utilized a chlorine diffuser as the primary research instrument. Data collection methods included direct observation and the compilation of both primary and secondary data. Laboratory testing of the samples was performed using the compact dry method, followed by univariate analysis to evaluate the effectiveness of the chlorine diffuser in reducing coliform bacteria in groundwater wells. Results: Univariate analysis showed that before treatment, the coliform bacteria level was 60 CFU/100 ml. After treatment, the levels were 40 CFU/100 ml after 30 minutes, 45 CFU/100 ml after 45 minutes, and 40 CFU/100 ml after 60 minutes of contact time. For E. coli, the bacteria level before treatment was 3 CFU/100 ml. After treatment, it was 0 CFU/100 ml with 30 minutes of contact, 1 CFU/100 ml with 45 minutes of contact, and 1 CFU/100 ml with 60 minutes of contact. Bivariate analysis showed a significant difference in Coliform levels based on treatment duration, with a significance value of 0.014. However, no significant difference was observed in E. coli levels, with a significance value of 0.168. Conclusion: The combination of the chlorine diffuser method and black sand effectively reduced coliform bacteria levels to meet environmental health standards. However, this method was less effective in eliminating Escherichia coli within the same treatment duration.
Penyuluhan dan Demonstrasi Jus Penurun Hipertensi di Dusun I Desa Jatingarang Sukoharjo Silviana Dian Putri Ichsani; Ahmad Ikhlasul Amal; Nuhawanis Habibati; Indah Sulistyowati; Ayu Anisah; Melly Meisya; Khalifa Wingy Andini; Lusi Rahmawati; Eka Nurul Fathonah; Sevty Nur Hasanah; Eny Fauziana; Mitoriana Porusia
Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta 2024: Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hipertensi dapat didefinisikan sebagai tekanan darah konstan dimana tekanan sistolik di atas 140 mmHg dan tekanan diastolik di atas 90 mmHg. Faktor yang mempengaruhi terjadinya hipertensi dibagi menjadi dua kelompok utama, yaitu faktor yang tidak dapat diubah seperti jenis kelamin, usia, genetik, dan faktor yang dapat diubah yaitu pola makan, kebiasaan olahraga, berhenti merokok, dan lain sebagainya. Kegiatan pemberdayaan yang dilakukan untuk mencegah dan mengurangi hipertensi berbentuk penyuluhan kesehatan tentang hipertensi disertai dengan demonstrasi pembuatan jus penurun hipertensi yang terdiri dari mentimun, seledri, dan madu. Kegiatan ini bertujuan untuk membantu mengupayakan penegndalian tingginya kasus hipertensi serta memberikan inovasi baru. Penyuluhan dilakukan dengan beberapa tahap yakni Screening, pre-test, penyuluhan dan demonstrasi, tanya jawab atau diskusi, post-test, dan monitoring dan evaluasi. Media yang digunakan yaitu leaflet. Dari hasil Intervensi terkait penyuluhan hipertensi telah dilakukan uji beda (T-Test) dan diperoleh hasil bahwa nilai mean skor pre-test adalah 43.42 dan nilai mean skor post-test adalah 71.68. hasil uji tersebut menunjukkan nilai p value 0,00 < 0,05 yang artinya terdapat perbedaan sebelum diberikan intervensi dan sesudah diberikan intervensi dengan mengukur pengetahuan menggunakan pre-test dan post-test. Setelah dua hari pelaksanaan sosialisasi, lansia dikumpulkan kembali untuk dilakukan pengecekan tekanan darah setelah mengonsumsi jus penurun hipertensi (JUPENSI). Dari hasil pemeriksaan tekanan darah setelah dilakukan intervensi JUPENSI terdapat 40 dari 50 sasaran mengalami penurunan tekanan darah yang artinya intervensi tersebut berhasil.