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All Journal Moderasi : Journal of Islamic Studies Neraca Manajemen, Akuntansi, dan Ekonomi Tasharruf : Journal of Islamic Economics and Business
Fatah, Muchamad Iqbal
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Religion Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS FAKTOR FAKTOR YANG MEMPENGARUHI MINAT MASYARAKAT TERHADAP PRODUK KOPERASI SYARIAH ALFA MABRUK Hidayat, Ahmad Dani Taufik; Fatah, Muchamad Iqbal; Bakhri, Saiful
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 11 No. 2 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v11i2.7829

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi minat masyarakat dalam memilih produk Koperasi Syariah Alfa Mabruk, khususnya Cabang Grati. Koperasi ini merupakan lembaga yang mengedepankan prinsip-prinsip syariah dalam memberikan produk dan layanan kepada anggotanya. Penelitian ini menggunakan pendekatan sampling dengan wawancara kepada anggota koperasi untuk menggali informasi terkait faktor internal dan eksternal yang memengaruhi keputusan mereka dalam bergabung. Hasil penelitian menunjukkan bahwa minat masyarakat dipengaruhi oleh berbagai faktor, baik dari dalam diri individu (seperti pengetahuan, kepercayaan agama, dan kebutuhan pribadi) maupun faktor eksternal (seperti promosi, kemudahan akses, dan layanan yang diberikan oleh koperasi). Produk-produk inovatif, pelayanan yang cepat dan ramah, serta pemahaman yang mendalam tentang prinsip syariah menjadi faktor utama yang menarik minat masyarakat. Edukasi mengenai keuangan syariah juga memainkan peran penting dalam meningkatkan literasi anggotanya dan membangun kepercayaan. Secara keseluruhan, penelitian ini memberikan wawasan mengenai pentingnya pemahaman terhadap prinsip-prinsip syariah dan kualitas layanan dalam menarik minat masyarakat untuk bergabung dengan koperasi syariah.
Integrasi Sertifikasi Halal Berbasis Kearifan Lokal dalam Meningkatkan Kepercayaan Konsumen Fatah, Muchamad Iqbal; Harizah, Siti
Moderasi : Journal of Islamic Studies Vol. 4 No. 1 (2024): June
Publisher : Lajnah Ta'lif wan Nasyr Nahdlatul Ulama (LTN-NU) Kabupaten Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/moderasi.v4i1.85

Abstract

Halal certification plays a strategic role in enhancing consumer trust in MSME products, particularly in Indonesia’s culinary sector. This study analyzes the integration of local wisdom in the halal certification process to strengthen acceptance and compliance among MSME entrepreneurs. A case study was conducted on Petis Umi Sulis, a business in Bantaran District, Probolinggo, with guidance from P3H and LPH UIN Maulana Malik Ibrahim Malang. Using a qualitative case study approach, this research employed observation, in-depth interviews, and document analysis. The findings reveal that the use of local raw materials, traditional production methods, and the application of religious values facilitate the halal certification process. Door-to-door mentoring by P3H proved effective in enhancing entrepreneurs’ understanding of halal regulations. Halal certification not only increases product competitiveness but also supports cultural preservation and community economic empowerment. Therefore, a local wisdom-based approach should be widely implemented with policy support to strengthen synergy between the government, academia, and business actors, fostering a sustainable and compliant halal business ecosystem.
Analisis Peningkatkan Pendapatan Fee Based Income dengan Penggunaan Aplikasi Mobile Studi Kasus Pada KSPPS BMT UGT Nusantara Bakhri, Saiful; Fatah, Muchamad Iqbal; Hanum, Fatmah
Tasharruf : Journal of Islamic Economics and Business Vol. 2 No. 2 (2021): Tasharruf : Journal of Islamic Economics and Business (November)
Publisher : Program Studi Perbankan Syariah Sekolah Tinggi Agama Islam Salahuddin Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55757/tasharruf.v2i2.81

Abstract

Cooperatives have the opportunity to empower their members who have businesses such as basic food traders, street vendors, and other tradesmen, to be able to offer PPOB payment services owned by cooperatives. The type of research used in this study is a qualitative method. From the results of research that has been done, there are factors that influence members in using the UGT Mobile application because it is easier to use than mobile banking in a number of banks, safer because it is easy to communicate and handle complaints, feel ownership because as a member is also the owner of a cooperative. BMT UGT members are less than optimal in using the UGT Mobile application due to lack of knowledge about the UGT Mobile application. The increase in fee-based income for BMT UGT is less than optimal due to the lack of maximum socialization of Mobile UGT to members of BMT UGT and the lack of equal distribution of employee knowledge in terms of the benefits of the Mobile UGT application
Co-Authors Hanum, Fatmah Hidayat, Ahmad Dani Taufik Saiful Bakhri Siti Harizah