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All Journal Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen Agribisnis dan Agroindustri Journal of Supply Chain and Entrepreneurship
Eka Ardhi Pratama, Fredy
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Other

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Inovasi Side Produk Cerutu sebagai Peluang Baru CV. Dwipa Nusantara Tobacco dalam Diversifikasi Sentra Industri Hasil Tembakau (SIHT) Kabupaten Jember: Empowering Jember's Tobacco Industry Center Through the Utilization of Cigar Waste as an Innovative Side Product by CV. Dwipa Nusantara Wahyono, Nanang Dwi; Kurniawati, Dewi; Harkat, Avisenna; Edwinsyah Yanuan Putra, Mohammad; Eka Ardhi Pratama, Fredy; Wahyu Winadi Atmajaya, Aditya
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v9i3.5529

Abstract

Inovasi pemanfaatan limbah cerutu sebagai produk sampingan oleh CV. Dwipa Nusantara bertujuan meningkatkan daya saing industri hasil tembakau di Jember. Program ini melibatkan berbagai metode, seperti pelatihan, studi kasus, riset dan pengembangan, serta pendampingan teknis. Hasilnya, limbah tembakau diolah menjadi produk bernilai tambah seperti rokok sigaret kretek tangan (SKT). Implementasi inovasi ini menciptakan peluang kerja baru, memberdayakan masyarakat lokal, dan mendukung ekonomi sirkular. Metode monitoring dan evaluasi diterapkan untuk memastikan keberlanjutan inovasi ini, dengan fokus pada peningkatan produktivitas dan efisiensi. Dampak program ini terlihat pada peningkatan keterampilan masyarakat, diversifikasi produk, dan pengurangan limbah lingkungan. Dengan pendekatan ini, CV. Dwipa Nusantara diharapkan mampu menjadi pionir dalam industri tembakau yang lebih modern dan berkelanjutan, sekaligus memberikan kontribusi signifikan terhadap ekonomi daerah Jember.
Rancang Bangun Model Sistem Rantai Pasok Agroindustri Limbah Cerutu yang Berkelanjutan Pada CV Dwipa Nusantara Tobacco Jember Wahyono, Nanang Dwi; Kurniawati, Dewi; Harkat, Avisenna; Edwinsyah Yanuan Putra, Mohammad; Eka Ardhi Pratama, Fredy; Wahyu Winadi Atmajaya, Aditya
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

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Abstract

This research develops a sustainable supply chain system model for the cigar waste agroindustry at CV Dwipa Nusantara Tobacco, Jember, using the Interpretative Structural Modelling (ISM) approach. Cigar waste, previously considered valueless, is processed into diversified products that have the potential to enhance the company's economic value. The designed model aims to address inefficiencies in the supply chain that prevent optimal utilization of waste. ISM identifies key elements in the supply chain, such as raw material supply, labor, and processing technology. The study analyzes the export supply chain of cigar waste at CV Dwipa Nusantara Tobacco Jember. Three main elements are identified: needs, barriers, and institutions, each with interrelated sub-elements. Using the Reachability Matrix (RM), relationships among sub-elements are examined using transitivity rules. The results reveal sub-elements that act as key drivers, particularly in raw material availability, production technology, and export regulations. These findings are expected to enhance supply chain efficiency and improve product competitiveness in international markets.
Analisis Kelayakan Berbasis Decision Support System (DSS) untuk Pengembangan Klaster Agroindustri Tembakau di Kabupaten Jember, Indonesia: Decision Support System (DSS)-Based Feasibility Analysis for Developing Tobacco Agroindustry Clusters in Jember Regency, Indonesia Dwi Wahyono, Nanang; Eka Ardhi Pratama, Fredy; Kusuma Wardani, Dyah; Harkat, Avisenna; Wahyu Winadi Atmajaya, Aditya
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

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Abstract

Sentra Industri Hasil Tembakau (SIHT) di Kabupaten Jember merupakan salah satu sektor strategis dalam pengembangan agroindustri lokal. Namun, masih ditemukan sejumlah kendala seperti kurangnya inovasi teknologi, rendahnya kualitas manajemen, serta lemahnya sistem pencatatan keuangan. Penelitian ini bertujuan untuk menganalisis kelayakan pengembangan usaha pada SIHT dari aspek finansial dan non finansial menggunakan pendekatan Decision Support System (DSS) UMKM v.2.0. Metode yang digunakan adalah deskriptif kuantitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan kuesioner. Hasil analisis menunjukkan bahwa aspek hukum dan produksi berada pada tingkat kelayakan tinggi, sedangkan aspek manajemen, pemasaran, dan lingkungan berada pada tingkat kelayakan sedang. Aspek finansial menunjukkan bahwa usaha layak dikembangkan, ditunjukkan dengan nilai NPV positif, IRR lebih tinggi dari tingkat diskonto, serta Payback Period yang singkat. Berdasarkan hasil DSS, SIHT Jember direkomendasikan untuk terus dikembangkan dengan strategi peningkatan efisiensi produksi, modernisasi teknologi, dan penguatan manajemen pemasaran.
Peningkatan Kompetensi Pelaku Usaha Sentra Industri Hasil Tembakau Jember melalui Edukasi Digital Marketing Dwi Wahyono, Nanang; Kusuma Wardani, Dyah; Harkat, Avisenna; Eka Ardhi Pratama, Fredy; Wahyu Winadi Atmajaya, Aditya
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

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Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kompetensi pelaku usaha di Sentra Industri Hasil Tembakau Jember melalui edukasi digital marketing. Permasalahan utama yang dihadapi adalah rendahnya literasi digital serta minimnya pemanfaatan media sosial dan platform daring dalam strategi promosi produk. Melalui pelatihan dan pendampingan intensif, peserta dibekali pengetahuan tentang konsep digital marketing, teknik pembuatan konten visual, pengelolaan akun media sosial bisnis, serta strategi branding berbasis kearifan lokal. Hasil evaluasi menunjukkan peningkatan signifikan dalam pemahaman peserta, aktivasi akun media sosial, dan interaksi konsumen. Rata-rata peningkatan followers, likes, dan reach mencapai lebih dari 180%. Pendekatan edukatif berbasis praktik langsung terbukti efektif dalam mendorong transformasi digital yang berkelanjutan. Kegiatan ini menjadi model pemberdayaan UMKM berbasis teknologi yang dapat direplikasi pada sektor lainnya.
Integrating Decision Support Systems in Agroindustrial Business Development: A Case Study of Jackfruit Chips Enterprises in Indonesia Nabil Abror, Alfin; Eka Ardhi Pratama, Fredy; Eka Putra, Dhanang
Journal of Supply Chain and Entrepreneurship Vol. 1 No. 2 (2025): Journal of Supply Chain and Entrepreneurship
Publisher : CV. SPDFHarmony

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64268/josce.v1i2.45

Abstract

Background: Agroindustrial enterprises play a vital role in strengthening rural economies and creating value-added agricultural products. In Indonesia, small and medium enterprises (SMEs) producing processed fruit snacks, such as jackfruit chips, face persistent challenges related to resource management, production efficiency, and fluctuating market demand. Addressing these issues requires systematic tools for evaluation and decision-making. Aims: This study aims to assess the business feasibility of UD Matrix Jaya, an agroindustrial enterprise producing jackfruit chips, and to propose strategic development recommendations through the integration of a Decision Support System (DSS). Methods: A mixed-method descriptive design was employed, combining financial and non-financial feasibility analyses. Primary data were collected through interviews and structured questionnaires with business owners, while secondary data were obtained from company records. The DSS-UMKM v.2.0 framework was utilized to evaluate six dimensions: legal, marketing, production, management and human resources, environmental, and financial aspects. Results: Findings reveal that legal, production, and environmental aspects achieved a moderate level of feasibility, while marketing scored high. Conversely, management and human resources were rated low. Financial analysis demonstrated viability with positive Net Present Value (NPV), Internal Rate of Return (IRR) exceeding the discount rate, and a feasible Payback Period (PP). Overall, the DSS evaluation confirmed that the enterprise is suitable for further development. Conclusion: The integration of DSS provides a structured mechanism for SMEs to overcome multidimensional challenges in agroindustry. For UD Matrix Jaya, strategic priorities include strengthening managerial capacity, enhancing workforce quality, and optimizing production processes alongside marketing innovation. These measures are expected to improve competitiveness, ensure sustainability, and serve as a model for similar enterprises in emerging economies. By bridging technological decision-making tools with agroindustrial development, this research contributes to advancing sustainable agribusiness practices and supports policy directions toward empowering rural-based SMEs in Indonesia.
Good Manufacturing Practices Evaluation in the Na Oogst Cigar Industry Center of Jember Regency: A Case Study of CV. Dwipa Nusantara Tobacco Wahyono, Nanang Dwi; Muhammad Nur, Kurniawan; Mirza Pratama , Mohammad; Kusuma Wardani, Dyah; Wahyu Winadi Atmajaya, Aditya; Eka Ardhi Pratama, Fredy
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 5 No. 2 (2025): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v5i2.145

Abstract

Good Manufacturing Practices (GMP) are essential for maintaining product safety, hygiene, and consistency in the cigar manufacturing industry. This study evaluates the level of GMP compliance at CV. Dwipa Nusantara Tobacco, one of the key producers in the Na Oogst Cigar Industry Center of Jember Regency, and identifies areas requiring improvement to enhance product quality and competitiveness. Using a descriptive qualitative approach, data were collected through observations, interviews, and checklist assessments based on the Ministry of Industry Regulation No. 75/M-IND/PER/7/2010 and BPOM RI (2012). The evaluation identified three non-conformities-one minor related to inadequate handwashing facilities and two major involving the absence of laboratory testing for nicotine content and incomplete product labeling. The company achieved Level II GMP compliance, indicating that while most standards are met, several aspects still require corrective action. Recommended improvements include providing complete sanitation facilities, conducting regular laboratory nicotine analyses, and updating product labels to meet health regulation requirements. These measures are expected to strengthen GMP adherence, ensure consumer safety, and enhance the sustainability and reputation of the cigar industry in Jember Regency, a leading center for Na Oogst tobacco-based products.
Peningkatan Mutu Kemasan Produk Roti SIP Menggunakan Metode Quality Function Deployment (QFD) untuk Meningkatkan Kepuasan Konsumen (Studi Kasus pada Teaching Factory Bakery Politeknik Negeri Jember): Improving the Packaging Quality of SIP Bread Products Using the Quality Function Deployment (QFD) Method to Enhance Consumer Satisfaction (A Case Study at the Teaching Factory Bakery, Politeknik Negeri Jember) Eka Ardhi Pratama, Fredy; Bachri, Syaiful; Wahyu Winadi Atmajaya, Aditya; Kusuma Wardani, Dyah; Andini, Paramita
Jurnal Ilmiah Inovasi Vol 26 No 1 (2026): April
Publisher : Politeknik Negeri Jember

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Abstract

This study aimed to analyze consumer requirements for SIP bread packaging and determine technical improvement priorities using the Quality Function Deployment (QFD) method. The research was conducted at the Teaching Factory Bakery of Politeknik Negeri Jember using a quantitative descriptive approach. Data were collected through observation, interviews, and questionnaires distributed to 50 consumers, then analyzed using the House of Quality (HOQ) matrix. The results showed that the most important packaging attributes were the ability to protect bread quality, packaging safety and cleanliness, and the completeness of label information. Competitive assessment indicated that SIP bread packaging was still relatively comparable to competing products. Based on absolute weights, the main improvement priorities included packaging safety and cleanliness, completeness of label information, packaging design attractiveness, and packaging material strength. On the technical side, the highest priorities were packaging material type and visual design..
Co-Authors Andini, Paramita Dewi Kurniawati Dwi Wahyono, Nanang Edwinsyah Yanuan Putra, Mohammad Harkat, Avisenna kusuma Wardani, Dyah Mirza Pratama , Mohammad Muhammad Nur, Kurniawan Nabil Abror, Alfin Putra, Dhanang Eka Syaiful Bachri Wahyono, Nanang Dwi Wahyu Winadi Atmajaya, Aditya