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All Journal Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Azizah, Wafid
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

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Dampak Struktur Modal dan Tata Kelola Perusahaan Terhadap Nilai Perusahaan Budiadnyani, Ni Putu; Azizah, Wafid; Dewi, Putu Pande R. Aprilyani
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 13 No. 4 (2024): Desember
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v13i4.2516

Abstract

Firm value is a crucial metric that reflects a company's performance and influences investor perceptions. This study aims to investigate the impact of capital structure and corporate governance on the firm value of food and beverage companies listed on the Indonesia Stock Exchange. This study used data from food and beverage companies in 2018 and 2021, with the sample determined through purposive sampling. Data analysis was conducted using multiple regression tests. The findings contribute to the understanding of how capital structure and corporate governance mechanisms, such as the audit committee and board of commissioners, can influence the value of companies in the food and beverage industry in Indonesia. The results of this study provide valuable insights for company management, investors, and policymakers in the food and beverage sector, highlighting the importance of optimizing capital structure and strengthening corporate governance practices to enhance firm value.
Dampak Struktur Modal dan Tata Kelola Perusahaan Terhadap Nilai Perusahaan Budiadnyani, Ni Putu; Azizah, Wafid; Dewi, Putu Pande R. Aprilyani
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 13 No. 4 (2024): Desember
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v13i4.2516

Abstract

Firm value is a crucial metric that reflects a company's performance and influences investor perceptions. This study aims to investigate the impact of capital structure and corporate governance on the firm value of food and beverage companies listed on the Indonesia Stock Exchange. This study used data from food and beverage companies in 2018 and 2021, with the sample determined through purposive sampling. Data analysis was conducted using multiple regression tests. The findings contribute to the understanding of how capital structure and corporate governance mechanisms, such as the audit committee and board of commissioners, can influence the value of companies in the food and beverage industry in Indonesia. The results of this study provide valuable insights for company management, investors, and policymakers in the food and beverage sector, highlighting the importance of optimizing capital structure and strengthening corporate governance practices to enhance firm value.
Peningkatan Ketahanan Ekonomi Keluarga Melalui Pemberdayaan Ibu Rumah Tangga dalam Pemasaran dan Olahan Kerupuk Kulit Ikan di Kampung Bugis Azizah, Wafid; Wardani, Kadek Devi Kalfika Anggria; Putri, Dewa Ayu Putu Adhiya Garini
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 3 (2022): Volume 6 Nomor 3 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i3.17606

Abstract

The problem that occurred in Serangan Village, precisely in Bugis Village, was the decline in family economic income caused by the Covid-19 Pandemic and this was a challenge for researchers to overcome the low family economic income and increase the entrepreneurial spirit of housewives in the area. Seeing from the potential of the surrounding environment that is dominant in marine products, therefore researchers have a program in the form of empowering housewives in processing and marketing a processed product in the form of fish skin crackers by utilizing digital marketing in situations like this. With this empowerment, it is hoped that it will be able to encourage housewives to help the family economy. The purpose of this empowerment is so that later researchers can provide new ideas about processing fish skin crackers and in marketing them. Where the target to be achieved is that housewives can help the family's economic resilience during the current pandemic. The results and outputs obtained by the researchers are that housewives are able to make innovations in terms of taste as well as packaging and marketing of fish skin crackers.
Co-Authors Dewa Ayu Putu Adhiya Garini Putri Kadek Devi Kalfika Anggria Wardani Ni Putu Budiadnyani Ni Putu Budiadnyani Putu Pande R. Aprilyani Dewi