Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal East Asian Journal of Multidisciplinary Research (EAJMR) Journal of Pharmaceutical and Sciences. Scientica: Jurnal Ilmiah Sains dan Teknologi
Matondang, Syaiful Nasri
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
POWERPIXIE (POWER BANK SOLAR PANEL) INOVASI PERANCANGAN APLIKASI PORTABLE POWERBANK BERBASIS PANEL SURYA Matondang, Syaiful Nasri; Uluwiyah, Dewi Ulfa; Hikmatyara, Sintya; Artanty, Sinta Dea Sri; Adelia, Nur; Artanti, Sarah Camilla; Subekti, Muhammad Fattar Aymar
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 1 No. 1 (2023): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/scientica.v1i1.85

Abstract

Ketergantungan serta meningkatnya permintaan yang semakin besar terhadap perangkat portabel di Indonesia telah mendorong inovasi dalam penyediaan energi yang dapat diakses secara mobile juga berkelanjutan. Distribusi radiasi matahari di Indonesia sebagai daerah khatulistiwa, cukup stabil sepanjang tahun menjadi landasan utama potensi pengoptimalan powerbank berbasis panel surya sebagai solusi pengisian daya portable ramah lingkungan yang dirancang khusus untuk memenuhi kebutuhan pengisian daya di lingkungan tropis Indonesia. Penggunaan energi matahari melalui panel surya telah diusulkan sebagai alternatif untuk mengisi daya perangkat elektronik di lokasi yang sulit dijangkau oleh sumber daya tradisional. Melalui metode penelitian waterfall, ditemukan bahwa panel surya yang terintegrasi pada powerbank mampu mengumpulkan energi surya dengan efisiensi yang memadai. Proses pengisian daya powerbank melalui panel surya juga berhasil terbukti efektif dengan hasil yang baik. Peforma dan berbagai aspek powerbank berbasis panel surya, termasuk mengenai efisiensi pengumpulan energi dan optimalisasi penyimpanan baterai untuk menghadapi tantangan kondisi cuaca dan mobilitas, penggunaan material ramah lingkungan serta aspek desain yang ergonomis menjadi pertimbangan dalam penyusunan penelitian ini. Adapun dampak lingkungan dari penggunaan powerbank berbasis energi surya masih menjadi pembahasan sebagai bagian dari analisis keseluruhan. Dalam kesimpulannya, penelitian ini menyediakan bukti kuat mengenai potensi penggunaan panel surya dalam pembuatan powerbank sebagai sumber daya portabel yang berkelanjutan, yang dalam hal ini mengusung inovasi PowerPixie dalam penelitiannya. Hasil penelitian ini diharapkan menjadi panduan bagi pengembangan teknologi lebih lanjut dalam menghadirkan solusi pengisian daya yang handal dan efisien di mana pun energi matahari tersedia.
Training on Making Lamb Meat Nuggets with the Addition of Moringa Leaves (Moringa Leifra) Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
East Asian Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i12.7558

Abstract

Livestock products are products that have high nutritional value, namely protein, fat, water and micromolecules. One of the livestock products consumed by the public is meat. Meat tends to have a very short time in storage, namely only 1-3 hours before it spoils or becomes contaminated with bacteria. Bacterial contamination is very dangerous for consumers because it can cause several diseases such as diarrhea. Processed livestock products such as nuggets can be preserved using natural ingredients, one of which is Moringa leifra leaves. This plant contains antimicrobial and antioxidant properties which can maintain the quality of the product to remain good or at least extend the life of the product. This horticultural plant is very well known by the public, especially mothers and women who like to cook. Usually, this plant is used as a vegetable. The people in Bulu Cina Village are breeders who sell live, unprocessed sheep. Farmers do not yet know how to develop livestock businesses, such as opening catering or businesses that process sheep meat such as nuggets. Increasing public knowledge about preserving meat nuggets using Moringa leaves is very much needed in order to extend and maintain good product quality, especially microorganisms. This activity can be given to women, both teenagers, adults and housewives who are members of the PKK or not.
Uji kandungan nutrisi nugget daging domba dengan pemanfaatan daun kelor Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.379

Abstract

This research aimed to determine the effect of adding Moringa oleifera leaves  on the nutritional value of lamb nuggets. Moringa leaves (Moringa oleifera) is a tropical plant that can quickly grow in low areas such as North Sumatra. This plant contains anticancer and antioxidants, which can be used as a natural ingredient to maintain and improve the quality of lamb nuggets. In this research, Moringa leaves and lamb were processed into nuggets. This research used an experimental method with a completely randomised design with 4 treatments and 4 replications. This research showed that adding Moringa leaves showed a very significant difference (P<0.01) in the water content, pH value and total bacterial colony test.
Co-Authors Adelia, Nur Artanti, Sarah Camilla Artanty, Sinta Dea Sri Asmaq, Nur Hikmatyara, Sintya Subekti, Muhammad Fattar Aymar Suhut, Anwar Uluwiyah, Dewi Ulfa Warsito, Kabul