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All Journal Jurnal Pertanian Agros Stock Peternakan Jurnal Multidisiplin Dehasen (MUDE) East Asian Journal of Multidisciplinary Research (EAJMR) Journal of Pharmaceutical and Sciences. Proceedings of The International Conference on Computer Science, Engineering, Social Sciences, and Multidisciplinary Studies
Asmaq, Nur
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KADAR AIR DAN NILAI PH DAGING DOMBA DENGAN PENAMBAHAN DAUN KELOR (Moringa leifra) Asmaq, Nur; Warsito, Kabul; Pasaribu, Anisa Hafsari
STOCK Peternakan Vol 6, No 2 (2024): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v6i2.1552

Abstract

Daging domba merupakan pangan hewani yang masih sangat mudah rusak karena mengandung kadar protein yang tinggi. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan daun kelor (Moringa oleifra) terhadap kadar air dan nilai pH daging domba. Daun kelor (Moringa oleifra) merupakan tanaman tropis yang mudah tumbuh di daerah tropis seperti Sumatera Utara. Tanaman ini memiliki kandungan antikanker dan antioksidan yang dapat digunakan sebagai salah satu bahan alami yang dapat mempertahankan dan meningkatkan kualitas nugget daging domba. Pada penelitian ini menggunakan daun kelor dan daging domba yang diolah menjadi nugget. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan. Hasil pada penelitian ini menunjukkan bahwa pemberian daun kelor pada pembuatan nugget memberikan pengaruh yang signifikan (P0,05) terhadap kadar air (52,88%) dan nilai pH (6,2). Kesimpulan pada penelitian ini adalah pemanfaatan daun kelor dalam pengolahan daging domba menjadi nugget sangat efektif untuk menurunkan kadar air produk.
Training on Making Lamb Meat Nuggets with the Addition of Moringa Leaves (Moringa Leifra) Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
East Asian Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i12.7558

Abstract

Livestock products are products that have high nutritional value, namely protein, fat, water and micromolecules. One of the livestock products consumed by the public is meat. Meat tends to have a very short time in storage, namely only 1-3 hours before it spoils or becomes contaminated with bacteria. Bacterial contamination is very dangerous for consumers because it can cause several diseases such as diarrhea. Processed livestock products such as nuggets can be preserved using natural ingredients, one of which is Moringa leifra leaves. This plant contains antimicrobial and antioxidant properties which can maintain the quality of the product to remain good or at least extend the life of the product. This horticultural plant is very well known by the public, especially mothers and women who like to cook. Usually, this plant is used as a vegetable. The people in Bulu Cina Village are breeders who sell live, unprocessed sheep. Farmers do not yet know how to develop livestock businesses, such as opening catering or businesses that process sheep meat such as nuggets. Increasing public knowledge about preserving meat nuggets using Moringa leaves is very much needed in order to extend and maintain good product quality, especially microorganisms. This activity can be given to women, both teenagers, adults and housewives who are members of the PKK or not.
PERBANYAKAN VEGETATIF TUNAS MIKRO ANGGREK DENDROBIUM (Dendrobium sp) SECARA IN VITRO DENGAN PEMBERIAN BAP DAN ARANG AKTIF Wibowo, Fachrina; Armaniar, Armaniar; Asmaq, Nur
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2525

Abstract

Dendrobium merupakan anggrek epifit, tumbuh menempel pada tumbuhan lain. Dendrobium memiliki keragaman yang tinggi  karenanya teknik kultur jaringan sangat membantu dalam perkembangbiakannya. Medium yang digunakan mengandung nutrisi yang dideferensiasi kecocokannya seperti penggunaan arang aktif dan penambahan ZPT yang dalam penelitian ini BAP (Benzil Amino Purine). Penelitian ini bertujuan untuk mengetahui keberhasilan dan perkembangan perbanyakan vegetatiftunas tanamann Anggrek Dendrobium sp dengan pemberian BAP dan Arang Aktif sebagai media dan ZPT secara in vitro. Penelitian ini dilaksanakan di Laboratorium Kultur Jaringan Universitas Pembangunan Panca Budi, Medan dari Juni hingga Agustus 2019. Teknik pengerjaan dilaksanakan melalui tahapan dalam metode kultur jaringan, dengan 2 faktor perlakuan. Faktor pertama: Media padat Arang aktif, A1= 1 gr/l, A2= 2 gr/l, A3= 3 gr/l. Faktor kedua zat pengatur tumbuh BAP  terdiri dari 3 taraf yaitu, B0= tanpa BAP, B2= 1ml/l, B3= 2 ml/l. sehingga didapat 12 kombinasi perlakuan dan diulang sebanyak 3 kali. Metode analisis data untuk menarik kesimpulan menggunakan Rancangan Acak Lengkap Faktorial metode linier.Parameter amatan meliputi jumlah daun (cm), jumlah tunas, tinggi tanaman (cm), jumlah akar dan panjang akar (cm). Hasil penelitian menunjukkan penggunaan arang aktif menunjukkan hasil berbeda nyata terhadap jumlah daun dan jumlah akar tetapi tidak berpengaruh nyata terhadap jumlah tunas, tinggi tanaman dan panjang akar. Zat pengatur tumbuh BAP tidak berpengaruh nyata terhadap jumlah daun, jumlah tunas, tinggi tanaman, jumlah akar dan panjang tanaman.
Uji kandungan nutrisi nugget daging domba dengan pemanfaatan daun kelor Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.379

Abstract

This research aimed to determine the effect of adding Moringa oleifera leaves  on the nutritional value of lamb nuggets. Moringa leaves (Moringa oleifera) is a tropical plant that can quickly grow in low areas such as North Sumatra. This plant contains anticancer and antioxidants, which can be used as a natural ingredient to maintain and improve the quality of lamb nuggets. In this research, Moringa leaves and lamb were processed into nuggets. This research used an experimental method with a completely randomised design with 4 treatments and 4 replications. This research showed that adding Moringa leaves showed a very significant difference (P<0.01) in the water content, pH value and total bacterial colony test.
Pemanfaatan daun kelor (Moringa Leifra) dalam fortifikasi pembuatan nugget Matondang , Syaiful Nasri; Asmaq, Nur
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 1 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i1.433

Abstract

The aim of this research was to determine the quality of chicken nuggets by adding moringa leaf flour (Moringa leifra) in the manufacturing process. The materials used in this research were broiler chicken meat, Moringa leaf flour, wheat flour, bread flour, eggs, tapioca flour, shallots, garlic, oil, pepper, salt and other kitchen spices. The method used in this research was an experimental method with a completely randomized non-factorial design with 4 treatments and 4 replications. The parameters tested were Antioxidants, Cholesterol, and Total Bacterial Colonies. The treatments in this study were P0 (without the addition of Moringa leaves); P1 (addition of 5% Moringa leaf flour); P2 (addition of 10% Moringa leaf flour), P3 (Addition of 15% Moringa leaf flour). The results of this study showed that the addition of Moringa leaf flour in making chicken nuggets had a very significant effect (P<0.01) on antioxidant and cholesterol levels.
Analisis Kandungan Nutrisi Nugget Ayam Terfortifikasi Daun Kelor (Moringa oleifera) Aris, Muhammad; Asmaq, Nur
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 1 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i1.464

Abstract

The aim of this research was to observe the nutritional value enhancement of nugget products after fortification with moringa leaf powder. The research method employed was an experimental approach through a Completely Randomized Design (CRD) non-factorial with 4 treatments and 4 replications for each treatment. The treatments included in this study were without moringa leaf powder (A0), 5% moringa leaf powder (A1), 10% moringa leaf powder (A2), and 15% moringa leaf powder (A3). The parameters observed were the protein content, fat content, and water content of the nugget samples. The research results indicate that fortification with moringa leaves significantly increased the water content (by 53.63%) and protein content (by 13.21%), while significantly reducing the fat content (by 9.90%). This effect was observed across various concentrations, with the optimal concentration found in treatment A3.
Sustainable Coffee Agroforestry Development in Rural Indonesia: Impacts on Community Income, Ecosystem Services, and Food Security in Buluh Mario Village, Sipirok District Warsito, Kabul; Asmaq, Nur; Irawan, Indra; Hutabarat, Diki Wahyudi; Saputra, Dony; Manullang, Tawanli
Proceedings of The International Conference on Computer Science, Engineering, Social Science, and Multi-Disciplinary Studies Vol. 1 (2025)
Publisher : CV Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/cessmuds.v1.67

Abstract

This community service program implements an Arabica coffee agroforestry system in Buluh Mario Village through two main phases: (1) Participatory Rural Appraisal (PRA) survey to identify local potential and challenges, and (2) socialization and training based on Participatory Agricultural Extension Methodology (PAEM) covering Good Agricultural Practices (GAP), shade tree management, land conservation, and specialty coffee marketing. Results demonstrate high biophysical potential of Buluh Mario Village and very positive community response. Conclusion: the synergy between land suitability and community readiness establishes a strong foundation for sustainable coffee agroforestry development that improves farmer livelihoods while preserving ecosystem integrity.
Identification of Salmonella in Beef at Binjai City Market Nasution, Rahmad Hidayat; Asmaq, Nur; Siswoyo, Purwo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i2.11002

Abstract

Beef is one of the most important sources of animal protein with high nutritional value. This study aimed to identify the presence of Salmonella bacteria in beef sold at Pasar Tavip Binjai and Pasar Kebun Lada, Binjai City. The research was conducted using laboratory testing methods at the Medan Veterinary Center Laboratory during October–November 2025. A total of 13 beef samples were collected through random sampling, consisting of 10 samples from Pasar Tavip Binjai and 3 samples from Pasar Kebun Lada. Each 100-gram sample was placed in a sterile plastic bag, transported using a coolbox with ice packs, and analyzed through pre-enrichment in 225 ml Lactose Broth (LB) for 24 hours at 37°C, enrichment with Tetrathionate Broth (TTB) and Rappaport Vassiliadis Broth (RV), isolation on Hektoen Enteric Agar (HE), Xylose Lysine Deoxycholate Agar (XLD), and Bismuth Sulfite Agar (BSA), and biochemical confirmation using Triple Sugar Iron Agar (TSIA), Urease, and Lysine Decarboxylase Broth (LDB) in accordance with the National Standardization Agency standards (2008). The test results showed that all samples were negative for Salmonella (100%). No specific Salmonella colonies were found on the selective media, and no positive reactions occurred in the biochemical tests. These results indicated that the beef in both traditional markets was free from Salmonella contamination during the sampling period.
Identification of Microbial Contamination in Beef at Traditional Markets in Serdang Bedagai Regency Pradana, Mhd Teguh Dwi; Asmaq, Nur; Siswoyo, Purwo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11390

Abstract

Beef is a highly nutritious food source and is essential for fulfilling human nutritional needs. Good-quality meat can be obtained in traditional markets with hygienic conditions and minimal microbial contamination. Inadequate sanitation can trigger various diseases; therefore, proper sanitation practices in traditional markets are crucial as preventive and monitoring measures to prevent the spread of infectious diseases in the community. Serdang Bedagai Regency is one of the regencies in North Sumatra whose main source of animal protein comes from beef. There are several traditional markets in this regency, such as Sei Rampah Public Market, Bedagai Market, and Bengkel Market. These three locations are the centers of beef sales in Serdang Bedagai Regency. This study aims to analyze microbial contamination in beef sold in several traditional markets in Serdang Bedagai Regency. The study used a descriptive method to determine bacterial contamination in beef. Research parameters included observation of Total Plate Count (TPC) and microbial contamination analysis, including E. coli, Staphylococcus aureus, and Salmonella spp. contamination. The results showed the highest TPC at SR3 with 2 × 10⁷ CFU/g, the highest E. coli contamination at TB2 with 78 × 10³ CFU/g, the highest Staphylococcus aureus contamination at SR3 with 378 × 10² CFU/g, and only the SR3 sample was positive for Salmonella spp. contamination. Based on the Indonesian National Standard (SNI) No. 7388-2009 on the maximum limit of microbial contamination in food, the test results for TPC, E. coli, and Staphylococcus aureus contamination exceeded the threshold, and one sample was found to contain Salmonella spp.
Co-Authors Aris, Muhammad Armaniar, Armaniar Dony Saputra Fachrina Wibowo, Fachrina Hutabarat, Diki wahyudi Indra Irawan Manullang, Tawanli Matondang , Syaiful Nasri Matondang, Syaiful Nasri Nasution, Rahmad Hidayat Pasaribu, Anisa Hafsari Pradana, Mhd Teguh Dwi Suhut, Anwar Warsito, Kabul