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All Journal Intellektika: Jurnal Ilmiah Mahasiswa
Sri Rohani
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Meningkatkan Nilai Gizi Masyarakat Melalui Program Pemberian Bubur Ayam Sehat di RT. 15, Kelurahan Lingkas Ujung, Tarakan Timur Nurul Hidayat; Muhammad Aidil; Nurzalsabila Nurzalsabila; Mufdhillatul Lailiyah; Sri Rohani; Agus Arianti; Herlina Herlina
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 2 No. 6 (2024): November: Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v2i6.1980

Abstract

Indonesia ranks 10th in Southeast Asia for stunting cases (short children). Following President Joko Widodo’s statement at the National Working Meeting of the National Population and Family Planning Agency (BKKBN) on Wednesday, January 25, 2023, this community service aims to improve the nutritional value of the community in RT.15, Ujung Lingkas Village, Tarakan, on September 27, 2024, through a healthy chicken porridge distribution program. This program is based on the problem of insufficient balanced nutrition in the area, which impacts the health and well-being of the community. The program involves nutrition education, training on making healthy chicken porridge, and regular distribution of chicken porridge to the community. Data collection methods used observation, interviews, and documentation. The program results show an increase in community knowledge and awareness of balanced nutrition, as well as an increase in nutritional intake through the consumption of healthy chicken porridge. This program is expected to be a model for similar community service programs in other areas, and to encourage the creation of a healthy and prosperous community.
Co-Authors Agus Arianti Herlina Herlina Mufdhillatul Lailiyah Muhammad Aidil NURUL HIDAYAT Nurzalsabila Nurzalsabila