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All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Pertanian Unggul
Umbu Awang hamakonda
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PENGARUH PEMBERIAN PUPUK ORGANIK CAIR (POC) BIOBOOST DENGAN KONSENTRASI BERBEDA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (BRASSICA RAPA L.) Agustina Frederika Bupu; Umbu Awang hamakonda; Victoria Ayu Puspita
Jurnal Pertanian Unggul Vol. 3 No. 2 (2024): Jurnal Pertanian Unggul, Oktober 2024
Publisher : Sekolah Tinggi Pertanian Flores Bajawa

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Abstract

Penelitian ini bertujuan untuk mengamati pengaruh pemberian pupuk organik cair Bioboost terhadap pertumbuhan dan hasil tanaman pakcoy. Penelitian ini dilakukan di kelurahan Ngedukelu Kecamatan Bajawa Kabupaten Ngada Nusa Tenggara Timur Pada bulan Oktober sampai November 2023. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan sehingga menghasilkan 16 unit percobaan dan setiap ulangan terdapat 2 tanaman sehingga jumlah tanaman yang diteliti dalam penelitian ini sebanyak 32 tanaman. Konsentrasi POC Bioboost yang digunakan dalam penelitian ini terdiri dari P0: 0 ml/ltr, P1: 25 ml/ltr, P2:50 ml/ltr, P3:75 ml/ltr. Perlakuan terbaik yaitu pada Konsentrasi POC (P2: 50 ml/ltr. Hasil memperlihatkan pengaruh nyata POC Bioboost pada pertumbuhan: tinggi, jumlah daun dan panjang daun dengan konsentrasi terbaik 50ml/air/tanaman, pemberian pupuk organik cair (POC) Bioboost memberikan pengaruh nyata terhadap hasil tanaman pakcoy dengan konsentrasi terbaik 50ml/air/tanaman.
PENGARUH PEMBERIAN PUPUK ORGANIK CAIR (POC) BIOBOOST TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN JAGUNG MANIS (ZEA MAYS SACCHARATA STURT L.) Aloysius Pugha; Umbu Awang hamakonda; Victoria Ayu Puspita
Jurnal Pertanian Unggul Vol. 3 No. 2 (2024): Jurnal Pertanian Unggul, Oktober 2024
Publisher : Sekolah Tinggi Pertanian Flores Bajawa

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Abstract

Jagung manis (Zea mays saccharata Sturt L.) merupakan komoditas hortikultura yang termasukdalam jenis rerumputan (Graminae) yang mempunyai potensi tinggi untuk dibudidayakan. Penelitianini bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair bioboost yang terbaik padapertumbuhan dan produksi tanaman jagung manis. Penelitian ini telah di laksanakan diLaboratorium lapang Agroteknologi Sekolah Tinggi Pertanian Flores Bajawa.Waktu penelitian dimulai dari Desember 2023 sampai dengan Maret 2024.Metode penelitian yang digunakan adalahRancangan Acak Kelompok (RAK) satu faktor 5 (lima) perlakuan dan 4 (empat) ulangan. Adapundosis yang digunakan dalam penelitian ini yakni P0 (kontrol), P1 (10 ml/lt air), P2 (20ml/lt air), P3(30 ml/lt air), P4 (40 ml/lt air). Hasil penelitian menunjukan bahwa Pemberian pupuk organik cairbioboost memberikan pengaruh nyata terhadap pertumbuhan dan produksi tanaman jagung manisdengan perlakuan terbaik terdapat pada perlakuan P4 dosis 40 ml/air dengan tinggi tanaman 157,4cm, diameter batang 27,63 mm, waktu berbunga jantan 57 (hari), waktu berbunga betina 62 (hari),panjang tongkol tanpa kelobot 21,75 cm, panjang tongkol dengan kelobot 30,63 cm dan diameterbuah 164,75 mm.
Assistance In Local Feed-Based Fermented Feed Processing As An Effort To Improve Pig Performance In Turaloa Village, Wolomeze Sub-District, Ngada District Nicolaus Noywuli; Rembo, Egidius; Umbu Awang Hamakonda; Ferdinandus Bai; Maria Stefania Goo Kowe; Stefanus Venicreator Teda; Johanes Sago; Reinaldus Sue
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5552

Abstract

Success in livestock farming is highly dependent on 3 factors, namely seeds, feed and health. Feed factor is the factor that has the highest percentage reaching 60-70% in determining the success of livestock farming. Along with the high price of pig feed ingredients, the use of local feed ingredients is the right solution to meet the needs of pigs, but the obstacle faced is that the nutritional content of local feed ingredients is very low so that an appropriate innovation is needed to process local feed ingredients. The innovation that was built was fermentation technology. The purpose of this community service activity is to find out the technology of local feed ingredient fermentation using microbes found in livestock EM4. The method used is the training method and mentoring for processing pig feed based on local feed ingredients for the Nusa Aur group, Nggurununca Hamlet, Turaloa Village, Wolomeze District, Ngada Regency. The result of this community service activity is that the community included in the Nusa Aur group gains knowledge and skills to process pig feed based on local feed ingredients so that it can increase the productivity of the pigs being raised. The conclusion of this activity is that the provision of continuous and quality pig feed can be overcome, so that the growth and production levels of pigs will be optimal.
Assistance In Local Feed-Based Fermented Feed Processing As An Effort To Improve Pig Performance In Turaloa Village, Wolomeze Sub-District, Ngada District Nicolaus Noywuli; Rembo, Egidius; Umbu Awang Hamakonda; Ferdinandus Bai; Maria Stefania Goo Kowe; Stefanus Venicreator Teda; Johanes Sago; Reinaldus Sue
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5552

Abstract

Success in livestock farming is highly dependent on 3 factors, namely seeds, feed and health. Feed factor is the factor that has the highest percentage reaching 60-70% in determining the success of livestock farming. Along with the high price of pig feed ingredients, the use of local feed ingredients is the right solution to meet the needs of pigs, but the obstacle faced is that the nutritional content of local feed ingredients is very low so that an appropriate innovation is needed to process local feed ingredients. The innovation that was built was fermentation technology. The purpose of this community service activity is to find out the technology of local feed ingredient fermentation using microbes found in livestock EM4. The method used is the training method and mentoring for processing pig feed based on local feed ingredients for the Nusa Aur group, Nggurununca Hamlet, Turaloa Village, Wolomeze District, Ngada Regency. The result of this community service activity is that the community included in the Nusa Aur group gains knowledge and skills to process pig feed based on local feed ingredients so that it can increase the productivity of the pigs being raised. The conclusion of this activity is that the provision of continuous and quality pig feed can be overcome, so that the growth and production levels of pigs will be optimal.
Co-Authors Agustina Frederika Bupu Aloysius Pugha Ferdinandus Bai Johanes Sago Maria Stefania Goo Kowe Nicolaus Noywuli Reinaldus Sue Rembo, Egidius Stefanus Venicreator Teda Victoria Ayu Puspita