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Implementasi Pembelajaran Cake Decoration pada Siswa Berkebutuhan Khusus (Tunarungu) oleh Politeknik Pariwisata Makassar Zaenal, Faisal Akbar; Anas, Muhammad; Mustamin, Hasmawati Mansyur; Septian, Hilman; Faina, Nur
Bhakti Persada Jurnal Aplikasi IPTEKS Vol. 10 No. 2 (2024): Bhakti Persada Jurnal Aplikasi IPTEKS
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/bp.v10i2.80-89

Abstract

This community service project aims to implement cake decoration learning for deaf students at SLB.C YPPLB 2 Makassar. This program is a collaboration between the Makassar Tourism Polytechnic and SLB.C YPPLB 2 Makassar, aiming to provide vocational skills to students with special needs. The teaching methods used include visual, manual, cooperative, and total communication methods, with deductive, expository, and heuristic strategies. The training was conducted over two days, covering the introduction of tools and materials, basic piping bag techniques, making buttercream frosting, cake covering techniques with fondant, creating decorations, and cake decoration design. The training results showed an improvement in students' cake decoration skills, evident from the independent projects they produced. The tiered wedding cake they made demonstrated a good understanding of structure, decoration techniques, and creativity in design. This program not only enhanced the students' technical skills but also boosted their confidence. The implications of this program include career development potential in the culinary industry for deaf students and the importance of collaboration between higher education institutions and special needs schools in creating inclusive learning opportunities.
Implementasi Pembelajaran Cake Decoration pada Siswa Berkebutuhan Khusus (Tunarungu) oleh Politeknik Pariwisata Makassar Zaenal, Faisal Akbar; Anas, Muhammad; Mustamin, Hasmawati Mansyur; Septian, Hilman; Faina, Nur
Bhakti Persada Jurnal Aplikasi IPTEKS Vol. 10 No. 2 (2024): Bhakti Persada Jurnal Aplikasi IPTEKS
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/bp.v10i2.80-89

Abstract

This community service project aims to implement cake decoration learning for deaf students at SLB.C YPPLB 2 Makassar. This program is a collaboration between the Makassar Tourism Polytechnic and SLB.C YPPLB 2 Makassar, aiming to provide vocational skills to students with special needs. The teaching methods used include visual, manual, cooperative, and total communication methods, with deductive, expository, and heuristic strategies. The training was conducted over two days, covering the introduction of tools and materials, basic piping bag techniques, making buttercream frosting, cake covering techniques with fondant, creating decorations, and cake decoration design. The training results showed an improvement in students' cake decoration skills, evident from the independent projects they produced. The tiered wedding cake they made demonstrated a good understanding of structure, decoration techniques, and creativity in design. This program not only enhanced the students' technical skills but also boosted their confidence. The implications of this program include career development potential in the culinary industry for deaf students and the importance of collaboration between higher education institutions and special needs schools in creating inclusive learning opportunities.
KOPERASI UMKM SEBAGAI ALTERNATIF MENGATASI MASALAH PERMODALAN UMKM Jannah, Maufirotul; Faina, Nur
Prosiding Seminar Nasional Manajemen, Ekonomi dan Akuntansi Vol. 1 No. 1 (2016): PROSIDING SEMINAR NASIONAL MANAJEMEN, EKONOMI DAN AKUNTANSI 2016
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keberadaan UMKM tidak dapat diragukan karena terbukti mampu bertahan dan menjadi penggerak ekonomi, terutama setelah krisis ekonomi. Kontribusi UMKM sebesar 57,48% terhadap PDB dan juga proporsi UMKM sebesar 99,99% (Kemenkop, 2013) dari jumlah pelaku usaha menunjukkan eksistensi UMKM dalam menunjang perekonomian negara Indonesia. Meskipun demikian, dalam pengembangan usahanya, UMKM menghadapi beberapa kendala terutama masalah permodalan. Berbagai kebijakan pemerintah terkait dengan pembiayaan bagi UMKM telah banyak digulirkan antara lain program kredit usaha rakyat (KUR). Namun program pembiayaan yang telah dicanangkan oleh pemerintah belum dapat dimanfaatkan secara maksimal oleh seluruh UMKM. Jumlah UMKM yang mendapat bantuan pembiayaan KUR hanya 9.417.349 UMKM atau 16,66% dari total pelaku UMKM. UMKM yang tidak menggunakan fasilitas kredit tersebut menggunakan modal sendiri dan bahkan menggunakan jasa rentenir yang kita ketahui bahwa suku bunganya cukup besar. Hal ini disebabkan karena keterbatasan akses dari UMKM dan sulitnya UMKM memenuhi persyaratan yang ditetapkan. Oleh karena itu, diperlukan adanya sinergi antar UMKM dengan pembentukan kelembagaan berupa koperasi yang beranggotakan UMKM yang sejenis yang berada dalam satu daerah. Sehingga dapat saling membantu dalam hal permodalan usaha. Selain itu, dengan adanya koperasi UMKM ini dapat membantu mengurangi beban pajak ekspor