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All Journal Journal Analytica Islamica Fox Justi : Jurnal Ilmu Hukum
Salsabila Alamanda
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Religion Humanities Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Implications Of The Multibar Concept On Containers Advocates Organization (Peradi) Based On Decision Supreme Court No. 73/KMA/HK.01/IX/2015 Fauziah Lubis; Rizki Winanti; Putri Nurhazijah; Rizka Putri Agustina S; Salma Salsabila; Salsabila Alamanda
Fox Justi : Jurnal Ilmu Hukum Vol. 15 No. 02 (2025): Fox justi : Jurnal Ilmu Hukum, Edition 2025
Publisher : SEAN Institute

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Abstract

The purpose of this study is to determine the relationship between the issuance of Supreme Court Decision Number 73/KMA/HK.01/IX/2015 with the Multibar concept and to determine the negative impact of the Multibar concept if applied to the Advocate Organization in Indonesia. The problem in this study is because there has been a debate on the Supreme Court Decision Number 73/KMA/HK.01/IX/2015 which tends to favor the Multibar concept . This study uses the Normative Juridical method, namely analyzing problems through a legal principles approach that refers to legal norms contained in legislation. The results of the discussion, namely the issuance of the Supreme Court Decision Number 73/KMA/HK.01/IX/2015, show that if the decision is more in favor of the Multibar Concept, in this case it can certainly cause debate, chaos, violate higher laws, divide the Advocate Organization and can harm the Advocate profession.
LEGAL PROTECTION FOR MICRO, SMALL, MEDIUM, CULINARY BUSINESS ACTORS THE IMPACT OF FOOD REVIEWS BY FOOD VLOGGERS FROM IMAM IBNU QUDAMAH'S PERSPECTIVE Salsabila Alamanda; Sugeng Wanto
Journal Analytica Islamica Vol 14, No 2 (2025): ANALYTICA ISLAMICA
Publisher : Program Pascasarjana UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jai.v14i2.27127

Abstract

The advancement of social media has introduced a new phenomenon in the culinary world: the emergence of food vloggers whose reviews can influence the image, reputation, and even the sustainability of micro, small, and medium-sized enterprises (MSMEs). Positive reviews can boost popularity, sales, and consumer trust, while negative and unobjective reviews have the potential to cause economic losses and even business closures. This research aims to analyze the forms of legal protection for culinary MSME owners affected by food vlogger reviews and to examine the views of Imam Ibnu Qudamah from an Islamic legal perspective. The method used is empirical legal research with a sociological approach through interviews, field observations, as well as a review of literature and regulations, such as the ITE Law, Consumer Protection Law, and the Civil Code. The results show that legal protection can be pursued through litigation (civil and criminal) as well as non-litigation channels (mediation and clarification). Imam Ibnu Qudamah's perspective emphasizes the principles of honesty, the prohibition of tadlis (deception), and proper manners in delivering criticism so that it does not fall into the categories of ghibah (backbiting) or slander. Case studies on Angkringan P2K and BURNI Coffee demonstrate that while food vlogger reviews bring great promotional opportunities, the risks of excessive expectations and negative reputation are also unavoidable. Therefore, food vloggers are required to be ethical, honest, and objective, while MSME owners need to maintain quality and understand the mechanisms of legal protection. These findings underscore the importance of balancing freedom of expression on social media with the protection of MSME rights to create a fair and sustainable culinary ecosystem.
Co-Authors Fauziah Lubis Putri Nurhazijah Rizka Putri Agustina S Rizki Winanti Salma Salsabila Sugeng Wanto