Claim Missing Document
Check
Articles

Found 2 Documents
Search

The The Relationship of Animal Fats, Coffee, and Spicy Foods Consumption due to Incident of Gastroesophageal Reflux Disease (GERD) in Indonesia Sejati, Rafi Ashza; Saputri, Hajrah Merdian Punky; Sani, Devinta Muthia; Sasmita, Mutiara Dea; Rejeki, Dwi Sarwani Sri; Wijayanti, Siwi Pramatama Mars
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 2 (2024): December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i2.2976

Abstract

Abstract Background: Gastroesophageal reflux disease is a global health problem and has a varying prevalence worldwide. One of the behavioral changes in the form of unbalanced dietary factors such as consumption of spicy foods, coffee-containing beverage foods, and foods high in animal fats. Objectives: To determine the association between consumption of animal fat, coffee, and spicy food and the incidence of GERD. Research Metodes: The research design used literature review. Articles were in English and Indonesian with a time span of 2014-2024. Data obtained from the database includes Google Scholar, Pubmed, Pubmed Central, ScienceDirect, and Biomed Central. Results: This literature study obtained 10 articles that fit the inclusion and exclusion criteria. Based on the review of the articles, the consumption of animal fats, coffee, and spicy foods can increase the incidence of Gastroesophageal Reflux Disease (GERD). Conclusion: Consumption of animal fats, coffee and spicy foods are associated with the incidence of gastroesophageal reflux disease (GERD). Keywords: Gastroesophageal reflux; Coffee; Animal fats; Spicy foods Abstrak Latar Belakang: Penyakit refluks gastroesofagus menjadi permasalahan kesehatan secara global dan memiliki prevalensi yang bervariasi di seluruh dunia. Salah satu dari perubahan perilaku berupa faktor pola makan yang tidak seimbang seperti konsumsi makanan pedas, makanan minuman yang mengandung kopi, hingga makanan tinggi akan lemak hewani. Tujuan: Mengetahui hubungan antara konsumsi lemak hewani, kopi, dan makanan pedas terhadap kejadian GERD. Metode Penelitian: Desain penelitian menggunakan literature review. Artikel berbahasa Inggris dan Indonesia dengan rentang waktu 2014-2024. Data diambil melalui database Google Scholar, Pubmed, Pubmed Central, ScienceDirect, dan Biomed Central. Hasil: Studi literature ini didapatkan 10 artikel yang sesuai dengan kriteria inklusi dan eksklusi. Berdasarkan tinjauan artikel dihasilkan konsumsi lemak hewani, kopi, dan makanan pedas dapat meningkatkan kejadian Gastroesophageal Reflux Disease (GERD). Kesimpulan: Konsumsi lemak hewani, kopi, dan makanan pedas berhubungan pada kejadian Gastroesophageal Reflux Disease (GERD). Kata kunci: Gastroesophageal reflux; Kopi; Lemak hewani; Makanan pedas
Analisis Pasar dan Finansial Sebagai Penentu Keberlanjutan Usaha Mouthwash Tablet Berbahan Alami Setiawati, Indah; Nafingah, Siti; Zahra, Ridha Aisya; Trilatifah, Fatmah; Musyarifah, Musyarifah; Sejati, Rafi Ashza
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15081

Abstract

The research aims to assist the development of innovative products into a viable business by knowing the competitor analysis, market opportunity analysis, and business financial analysis. Data was collected from direct observation in the market and secondary data from the marketplace. The analysis was carried out by looking at product competitors, consumer profiles, and formulas for determining HPP, BEP and simple cash flow. The results of the analysis show that the tablet mouthwash business has advantages over other similar products. In addition, the market opportunity for this product is promising among women. The results of the financial analysis show the sustainability of the business which is characterized by increasing profits each quarter.