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All Journal Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Nusantara Mengabdi kepada Negeri
Wianda Gracia Sugiono
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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Penentuan Harga Pokok Produksi Produk Ayam Geprek dengan Metode Full Costing Angelica Permata Kurniawan; Wianda Gracia Sugiono; Diyana Diyana; Siti ‘Ainun Galbini; Atanasius Hagai Pratama; Ade Elza Surachman
Nusantara Mengabdi Kepada Negeri Vol. 1 No. 3 (2024): August: Nusantara Mengabdi Kepada Negeri
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/numeken.v1i3.493

Abstract

This service aims to improve the understanding and skills of MSME entrepreneurs in calculating production costs using the full costing method at the geprek chicken business located on Jl. Dr. Sudarsono No.34, Cirebon. Full costing was chosen because it provides a complete picture of production costs, including overhead costs that are often ignored by MSME entrepreneurs. This service was carried out using a qualitative method through direct interviews with MSME entrepreneurs to identify costs and to determine production costs. The results of this service with the application of full costing show that the total production cost in a period of 1 month is Rp. 11,700,000 with a Cost of Goods Manufactured (COGS) per portion of Rp. 7,446.67 and produces a profit percentage of 243.03%. In conclusion, this service can make a real contribution in improving the management skills of small and medium enterprises in the culinary field, especially by optimizing the calculation of production costs with the full costing method for geprek chicken
Volatilitas Laba, Ukuran Perusahaan, Dan Struktur Modal Dalam Memengaruhi Nilai Perusahaan Sub Sektor Makanan Dan Minuman Di Bursa Efek Indonesia Diyana Diyana; Siti Nur Halisa; Wianda Gracia Sugiono; Ade Elza Surachman; Safitri Akbari
Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Vol 19 No 1 (2026): Januari-Juni
Publisher : Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58431/jumpa.v19i1.387

Abstract

Kajian kuantitatif ini menganalisis pengaruh volatilitas laba, ukuran perusahaan, serta struktur modal terhadap nilai perusahaan di sub sektor makanan dan minuman yang tercatat di BEI periode 2022–2024. Melalui metode purposive sampling, diperoleh sampel sebanyak 46 emiten dengan total 111 observasi pasca eliminasi outlier. Analisis data memanfaatkan regresi linier berganda via SPSS 25, mencakup uji statistik destriptif, uji asumsi klasik hingga pengujian hipotesis (Uji f dan t). Hasil penelitian menunjukkan bahwa volatilitas laba berpengaruh negatif dan tidak signifikan terhadap nilai perusahaan. Ukuran perusahaan terbukti berpengaruh negatif dan signifikan terhadap nilai perusahaan, sedangkan struktur modal berpengaruh negatif namun tidak signifikan. Secara simultan, volatilitas laba, ukuran perusahaan, dan struktur modal berpengaruh signifikan terhadap nilai perusahaan dengan kontribusi sebesar 27,5%. Hasil penelitian ini mengisyaratkan bahwa investor pada sektor makanan dan minuman lebih mempertimbangkan efisiensi skala dan kinerja operasional dibandingkan fluktuasi laba jangka pendek maupun struktur pendanaan perusahaan.
Co-Authors Angelica Permata Kurniawan Atanasius Hagai Pratama Diyana Diyana Safitri Akbari Siti Nur Halisa Siti ‘Ainun Galbini