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All Journal PROFESSIONAL HEALTH JOURNAL
Maulida Nurfazriah oktaviana
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Medicine & Pharmacology Nursing

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The Influence Of Body Mass Index And Eating Patterns On Cholesterol Levels In Adolescents Sahrul Gunawan; Firdawsyi Nuzula; Maulida Nurfazriah oktaviana
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): In Progress issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.899

Abstract

Introduction: Unhealthy eating habits, such as the consumption of junk food that is high in salt, sugar, and low in nutrients, can lead to nutritional deficiencies and increase the risk of early cardiovascular diseases in adolescents. Objectives: This research aims to analyze the relationship between dietary patterns and Body Mass Index (BMI) with cholesterol levels in adolescents. Methods: This study uses a cross-sectional analytical observational design. In this study, the sample used total sampling. The population of 58 respondents means that the sample taken is 58 samples. The data was analyzed using univariate analysis for the frequency distribution of BMI, dietary patterns, and cholesterol levels. The chi-square test is used in bivariate analysis to assess the relationship between diet and BMI with cholesterol levels. Results: Based on 58 respondents, the analysis using the chi-square test found that the significance level of the p-value is 0.05, as (p-value 0.464) indicates that there is no effect of BMI on cholesterol levels. Conclusions: Meanwhile, the analysis using the chi-square test on diet concerning cholesterol levels yielded a (p-value of 0.001), indicating that diet affects cholesterol levels. The research results indicate that BMI does not have a significant effect on cholesterol levels, while dietary patterns do impact cholesterol levels among adolescents. This indicates that a multifactorial approach is necessary for addressing cholesterol issues in adolescents.
The Effect Of Sekadi In Diabetic Ulcer Risk Patients On Abi Score Nila Duni Aura Syifa; Maulida Nurfazriah Oktaviana; Rizki Mega Safitri
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): In Progress issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.905

Abstract

Diabetic ulcers are a feared complication of type 2 diabetes, characterized by damage or loss of the skin layer in the epidermis, tendons, muscles, bones, or joints. The issue of diabetic ulcers in Banyuanyar village, Kalibaru, involved 30 respondents. This research aims to identify the presence of peripheral artery disease using the Ankle Brachial Index (ABI), analyze changes in ABI after diabetic foot exercises are performed on patients at risk of diabetic ulcers, and identify changes in the Ankle Brachial Index (ABI) before and after the diabetic foot exercises. This research is a quantitative study with a quasi-experimental design using a one-group pre-test post-test approach. The sample consists of 30 respondents, and the sampling technique used is purposive sampling. Data collection was carried out using a research instrument in the form of ABI scores to determine the presence of PAD disease. The research results were statistically tested using the Wilcoxon test, with a p-value of 0.000 < α (0.05), which means there is a relationship between before and after the SEKADI was conducted. The respondents are hoped to perform SEKADI independently.
The Influence Of Body Mass Index And Eating Patterns On Cholesterol Levels In Adolescents Sahrul Gunawan; Firdawsyi Nuzula; Maulida Nurfazriah oktaviana
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): June
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.899

Abstract

Introduction: Unhealthy eating habits, such as the consumption of junk food that is high in salt, sugar, and low in nutrients, can lead to nutritional deficiencies and increase the risk of early cardiovascular diseases in adolescents. Objectives: This research aims to analyze the relationship between dietary patterns and Body Mass Index (BMI) with cholesterol levels in adolescents. Methods: This study uses a cross-sectional analytical observational design. In this study, the sample used total sampling. The population of 58 respondents means that the sample taken is 58 samples. The data was analyzed using univariate analysis for the frequency distribution of BMI, dietary patterns, and cholesterol levels. The chi-square test is used in bivariate analysis to assess the relationship between diet and BMI with cholesterol levels. Results: Based on 58 respondents, the analysis using the chi-square test found that the significance level of the p-value is 0.05, as (p-value 0.464) indicates that there is no effect of BMI on cholesterol levels. Conclusions: Meanwhile, the analysis using the chi-square test on diet concerning cholesterol levels yielded a (p-value of 0.001), indicating that diet affects cholesterol levels. The research results indicate that BMI does not have a significant effect on cholesterol levels, while dietary patterns do impact cholesterol levels among adolescents. This indicates that a multifactorial approach is necessary for addressing cholesterol issues in adolescents.
The Effect Of Sekadi In Diabetic Ulcer Risk Patients On Abi Score Nila Duni Aura Syifa; Maulida Nurfazriah Oktaviana; Rizki Mega Safitri
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): June
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.905

Abstract

Diabetic ulcers are a feared complication of type 2 diabetes, characterized by damage or loss of the skin layer in the epidermis, tendons, muscles, bones, or joints. The issue of diabetic ulcers in Banyuanyar village, Kalibaru, involved 30 respondents. This research aims to identify the presence of peripheral artery disease using the Ankle Brachial Index (ABI), analyze changes in ABI after diabetic foot exercises are performed on patients at risk of diabetic ulcers, and identify changes in the Ankle Brachial Index (ABI) before and after the diabetic foot exercises. This research is a quantitative study with a quasi-experimental design using a one-group pre-test post-test approach. The sample consists of 30 respondents, and the sampling technique used is purposive sampling. Data collection was carried out using a research instrument in the form of ABI scores to determine the presence of PAD disease. The research results were statistically tested using the Wilcoxon test, with a p-value of 0.000 < α (0.05), which means there is a relationship between before and after the SEKADI was conducted. The respondents are hoped to perform SEKADI independently.
Co-Authors Firdawsyi Nuzula Nila Duni Aura Syifa Rizki Mega Safitri Sahrul Gunawan