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All Journal PROFESSIONAL HEALTH JOURNAL Bhakti Patrika
Firdawsyi Nuzula
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Medicine & Pharmacology Nursing Social Sciences

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The Influence Of Body Mass Index And Eating Patterns On Cholesterol Levels In Adolescents Sahrul Gunawan; Firdawsyi Nuzula; Maulida Nurfazriah oktaviana
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): In Progress issue
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.899

Abstract

Introduction: Unhealthy eating habits, such as the consumption of junk food that is high in salt, sugar, and low in nutrients, can lead to nutritional deficiencies and increase the risk of early cardiovascular diseases in adolescents. Objectives: This research aims to analyze the relationship between dietary patterns and Body Mass Index (BMI) with cholesterol levels in adolescents. Methods: This study uses a cross-sectional analytical observational design. In this study, the sample used total sampling. The population of 58 respondents means that the sample taken is 58 samples. The data was analyzed using univariate analysis for the frequency distribution of BMI, dietary patterns, and cholesterol levels. The chi-square test is used in bivariate analysis to assess the relationship between diet and BMI with cholesterol levels. Results: Based on 58 respondents, the analysis using the chi-square test found that the significance level of the p-value is 0.05, as (p-value 0.464) indicates that there is no effect of BMI on cholesterol levels. Conclusions: Meanwhile, the analysis using the chi-square test on diet concerning cholesterol levels yielded a (p-value of 0.001), indicating that diet affects cholesterol levels. The research results indicate that BMI does not have a significant effect on cholesterol levels, while dietary patterns do impact cholesterol levels among adolescents. This indicates that a multifactorial approach is necessary for addressing cholesterol issues in adolescents.
The Influence Of Body Mass Index And Eating Patterns On Cholesterol Levels In Adolescents Sahrul Gunawan; Firdawsyi Nuzula; Maulida Nurfazriah oktaviana
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 2 (2025): June
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i2.899

Abstract

Introduction: Unhealthy eating habits, such as the consumption of junk food that is high in salt, sugar, and low in nutrients, can lead to nutritional deficiencies and increase the risk of early cardiovascular diseases in adolescents. Objectives: This research aims to analyze the relationship between dietary patterns and Body Mass Index (BMI) with cholesterol levels in adolescents. Methods: This study uses a cross-sectional analytical observational design. In this study, the sample used total sampling. The population of 58 respondents means that the sample taken is 58 samples. The data was analyzed using univariate analysis for the frequency distribution of BMI, dietary patterns, and cholesterol levels. The chi-square test is used in bivariate analysis to assess the relationship between diet and BMI with cholesterol levels. Results: Based on 58 respondents, the analysis using the chi-square test found that the significance level of the p-value is 0.05, as (p-value 0.464) indicates that there is no effect of BMI on cholesterol levels. Conclusions: Meanwhile, the analysis using the chi-square test on diet concerning cholesterol levels yielded a (p-value of 0.001), indicating that diet affects cholesterol levels. The research results indicate that BMI does not have a significant effect on cholesterol levels, while dietary patterns do impact cholesterol levels among adolescents. This indicates that a multifactorial approach is necessary for addressing cholesterol issues in adolescents.
Implementasi Mental Health Maintenance sebagai Upaya Pencegahan Toxic Relationship pada Remaja Maulida Nurfazriah Oktaviana; Firdawsyi Nuzula
Bhakti Patrika Vol. 2 No. 1 (2026)
Publisher : Pubfine Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64408/bp.2026.2144

Abstract

Remaja usia rentan, mereka banyak menghabiskan sebagian besar waktu dalam hidupnya bersama teman sebayanya dan sebaliknya hubungan dengan orang tua dan keluarga akan berkurang secara drastic. Perubahan perilaku pada remaja merupakan salah satu dampak dari pengaruh teman sebaya, peranan teman sebaya dalam proses perkembangan dan interaksi sosial serta cara pandang remaja. Proses pengendalian diri, kemandirian dan pengendalian emosi pada remaja belum optimal. Keadaan ini yang dapat membuat remaja sering terjebak dalam toxic relationship. Tujuan meningkatkan pengetahuan Mental Health pada Remaja dan meningkatkan pengetahuan pencegahan Toxic Relationship pada Remaja. Sasaran kelompok remaja yang rentan terhadap gangguan mental health yang disebabkan dari teman yang tidak sehat. Metode melihat permasalahan yang dihadapi oleh mitra maka langkah-langkah yang dilakukan untuk mencapai tujuan dan sasaran kegiatan ini maka diadakan pendidikan kesehatan peningkatan pengetahuan tentang Mental Health pada Remaja, dan pencegahan Toxic Relationship pada Remaja. Kesimpulan diharapkan memperbaiki interkasi pertemanan yang sehat sehingga mencegah konflik yang mempengaruhi kesehatan mental remaja yang buruk yang mengarah ke perilaku toxic remaja relationship.
Co-Authors Maulida Nurfazriah Oktaviana Maulida Nurfazriah oktaviana Sahrul Gunawan