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Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers Arjuna, I Gusti Made; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.102

Abstract

This research aims to determine the effect of extraction of chrysanthemum and molasses leaves and their interactions on growth and yield in the cultivation of chrysanthemum cut flowers. The research method uses a randomized block design of factorial patterns with two factors, namely: extract of chrysanthemum leaves consisting of four levels each: 250 g l-1, 500 g l-1, 750 g l-1 and 1000 g l-1, as well as molasses consists of three levels respectively: 5 ml l-1, 10 ml l-1 and 15 ml l-1. The combination treatment of 12 was repeated 3 replications. The results showed that the interaction between the extraction of chrysanthemum leaves and molasses had not significantly affected on all the observed variables. The extraction treatment of chrysanthemum leaves has a significant effect (P?0.05) to very significant (P ? 0.01) on all observed variables except at maximum plant height and stem diameter. The extraction treatment of chrysanthemum leaves 1000 g l-1 resulted in the average fresh weight of flower stalks and the highest economic fresh weight of 133.67 g and 110.27g respectively. There was an increase in yield by 24.99% and 26.71% when it was compared to the lowest treatment. Molasses treatment exerts a significant effect (P ? 0.05) to a very significant (P ? 0.01) influence on all observed variables, except on the diameter of the rod. Molasses treatment of 15 ml l-1 resulted in an average fresh weight of flower stalks and the highest economic fresh weight of 120.79 g and 94.51 g compared to the lowest treatment, and there was an increase in yield by 11.86% and 25.51% compared to the lowest treatment
Effect of Chrysanthemum Plants to Artificial Defoliation and Disbudding on Growth and Yield: _ Arjana, I Gusti Made; Rudianta, I Nyoman; Sudewa , Ketut Agung; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.261

Abstract

The market outlook for chrysanthemum flowers is extremely optimistic, as domestic and international consumer demand has increased over the past five years. The development of chrysanthemum plants is anticipated to positively affect the region's employment opportunities, economic growth, and service sector growth. Along with the increasing intensity of chrysanthemum cultivation in various regions, more in-depth research on chrysanthemum flowers is required to improve quality and added value and utilize the potential of locally available resources that are simple for farmers to apply and have a significant impact on improvement. The majority of chrysanthemum cultivation business actors are small farmers. Chrysanthemum plant technology is distinct from other horticultural crops, requiring special maintenance such as Disbudding, adding artificial light, artificial Defoliation, and the erection of plant enforcement nets. The research method employs the Factorial Group Random Design. The first factor is artificial Defoliation including no defoliation, Defoliation at 30 dap (day after planting) , and Defoliation at 60 dap. The second factor is disbudding including no disbudding, disbudding at 60 dap, and disbudding at 90 dap. The results demonstrated that the interaction between artificial Defoliation and disbudding significantly affected flower stalk weight but did not affect other variables. The treatment of leaf defoliation had significant to very significant effects on all observed variables, except for the weight of flower stalks, which was unaffected. At the same time, the disbudding treatment significantly affects all observed variables. The interaction between leaf defoliation at 30 dap and disbudding at 60 dap resulted in the heaviest average flower stalk weight of 93.58 grams. Artificial Defoliation at 30 dap increased the yield of economically viable fresh flower weight by 8.09 percent compared to when Defoliation was not performed. The 60 dap Disbudding treatment increased the yield of fresh flower weight by 9.25% when compared to the control.
Utilization of Combinations of Organic Matter in Chrysanthemum Plant Cultivation Arjana, I Gusti Made; Sudewa, Ketut Agung; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.510

Abstract

Chrysanthemums are a vital commodity in Indonesia’s floriculture industry. Their cultivation, primarily managed by small-scale farmers with limited resources, often results in suboptimal quality. Increasing chrysanthemum production and quality requires adopting appropriate, locally sourced organic materials as soil amendments. This study evaluates the impact of different organic material combinations and their dosages on chrysanthemum growth and yield. A field experiment was conducted in a greenhouse using a Nested Experiment with a Randomized Factorial Design. The results indicate that combinations of organic materials significantly influence flower stalk length, weight, and fresh flower weight. The highest economic fresh flower weight (132.13 g) was achieved using a combination of chrysanthemum residue, hydroponic media, and leaf litter at a dose of 1.5 tons per hectare, showing a 10.87% yield increase over the lowest treatment. These findings highlight the potential of organic matter integration to enhance chrysanthemum quality and farmer profitability. Contribution to Sustainable Development Goals (SDGs):SDG 2 – Zero HungerSDG 8 – Decent Work and Economic GrowthSDG 12 – Responsible Consumption and ProductionSDG 13 – Climate ActionSDG 15 – Life on Land