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All Journal Journal of English Language and Education Jurnal Wicara Desa
Mulisa, Mulisa
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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The Use of the Trance Method in Exploring Students' Dance Talents Virno Bolu, Waode Muriani Ekasari; Sari, Yussi Ambar; Mulisa, Mulisa; Djahali, Putri Ayu
Journal of English Language and Education Vol 10, No 1 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i1.641

Abstract

This study investigates the use of the trance method as an innovative approach to exploring and developing the dance talents of 4th and 5th-grade students at SD 2 Baubau. The trance method involves guiding learners into a transformative state that enhances their creativity and expression. In this state, learners experience a deeper connection with their bodies and emotions, enabling them to explore dance movements and expressions authentically and personally. The method also aims to improve learners' focus and concentration, allowing them to quickly grasp dance movements, refine techniques, and enhance their skills more effectively. The research process includes six stages: (1) observing students in grades 4 and 5, (2) analyzing their dance talents, (3) classifying students based on their abilities, (4) implementing the trance method, (5) fostering movement creativity, and (6) documenting the findings. The results of this study are intended to serve as a reference for teachers in organizing extracurricular activities, providing practical strategies to unlock students’ creativity and nurture their dance talents. This research highlights the potential of the trance method as an effective tool for developing students’ interests and skills in dance, contributing to more engaging and personalized learning experiences.
PEMBUATAN SILASE DARI LAMTORO SEBAGAI ALTERNATIF PAKAN PADA MUSIM KEMARAU DI KELOMPOK TANI SAFAHU DI DESA TOLOLAKO KECAMATAN KEMPO KABUPATEN DOMPU hasanah, Nur; Amaylia, Annisanur; Arpan Putra, Kurniawan; Putra, M. Nizar Perdana; Satani, Helmi Syahru; Hadijah, Hadijah; Mulisa, Mulisa; Komanik, Ida Jaya; Muzakir, Muzakir; Marselaa, Anis
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3387

Abstract

Silage is a feedstuff processing technique that aims to preserve the feedstuff in fresh form by storing it in an airtight or anaerobic space. This silage making training was carried out in the Safahu farmer group, village. Tololako, Kempo district. dompu, this training aims to provide understanding to the public regarding the preservation of high quality fresh feed ingredients. The method used is by socializing demonstrations and making palkan silage, the socialization process takes 20 days to evaluate. Evaluation of the resulting silage product includes physical observations starting from the texture of the aroma and the level of palatability of livestock. The physical quality of the silage produced is quite good, marked by a slightly sour smell, slightly sour and slightly sweet taste, brownish green color, dry texture and feels soft. following the stages of making silage. This is evidenced by the feedback from the participants who asked questions during the training to find out more about making silage.
Co-Authors Amaylia, Annisanur Arpan Putra, Kurniawan Djahali, Putri Ayu Hadijah Hadijah Komanik, Ida Jaya Marselaa, Anis Muzakir Nur Hasanah Putra, M. Nizar Perdana Sari, Yussi Ambar Satani, Helmi Syahru Virno Bolu, Waode Muriani Ekasari