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All Journal OMNICODE Journal (Omnicompetence Community Developement Journal) Jurnal Pengabdian Masyarakat Panacea
Laisa, Alya
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Humanities Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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Building a Healthy Generation by Making Mackerel Fish Nuggets and Anti-Stunting Mading Anshari, Muhammad; Ardli, Ahmad Qolbi; Laisa, Alya; Mubarak, Muhammad Rusydi; Khairunnisa, Najla; Azizah, Nor; Putri, Novita Rahmadani
OMNICODE Journal (Omnicompetence Community Developement Journal) Vol 4 No 1 (2024)
Publisher : UrbanGreen Central Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55756/omnicode.v4i1.182

Abstract

The problem of stunting is still a big challenge in efforts to improve children's health in Indonesia, especially in rural areas. This program aims to increase awareness of the people of Sigam Village, Kotabaru Regency, regarding the importance of balanced nutrition to prevent stunting in toddlers and support the health of pregnant women. Two main approaches are carried out in this program: (1) making educational magazines displaying information about healthy eating patterns and the impact of stunting, and (2) making and distributing mackerel fish nuggets as a nutritious food alternative for toddlers and pregnant women. Antistunting posters were installed at the Sigam Village Kindergarten so that they can be easily accessed by parents and caregivers, with the hope of increasing their understanding of nutrition and examples of balanced menus that can be applied in everyday life. The mackerel fish nuggets distributed are made from local ingredients with high protein and omega-3 content which are useful for supporting children's growth and the health of pregnant women. Program evaluation shows a positive response from the community, who feel helped in understanding the importance of nutritional intake and choosing affordable nutritious food. This program has succeeded in increasing public awareness and understanding of the importance of nutrition to prevent stunting, as well as providing practical nutritious food solutions that children like. It is hoped that this activity can continue to be implemented and involve more parties to create a generation that is healthy and free from the risk of stunting.
Pemanfaatan Limbah Kulit Jeruk sebagai Lilin Aromaterapi yang Bernilai Ekonomis di Desa Karang Bunga Mi'rajunnisa, Mi'rajunnisa; Mulyani, Tuty; Alief, Muhammad Nur; Noormayanti, Alfina; Laisa, Alya; Fatihah, Ananda Nur; Sari, Yuni Tri Ardina
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 4 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i4.14131

Abstract

Limbah organik, termasuk kulit jeruk, merupakan salah satu penyumbang signifikan terhadap jumlah sampah di Indonesia. Data dari Kementerian Lingkungan Hidup dan Kehutanan menunjukkan bahwa limbah organik menyumbang sekitar 60% dari total limbah domestik. Pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi dan keterampilan kepada remaja Desa Karang Bunga dalam memanfaatkan limbah kulit jeruk sebagai bahan pembuatan lilin aromaterapi yang bernilai ekonomis. Kegiatan ini diikuti oleh 21 peserta dari kalangan remaja tingkat SMP dan SMA. Metode yang digunakan meliputi penyuluhan, pelatihan pembuatan lilin aromaterapi, serta evaluasi melalui pre-test dan post-test. Hasil evaluasi menunjukkan peningkatan signifikan sebanyak 4,76% dalam pengetahuan peserta setelah diberikan informasi. Selain itu, survei kepuasan menunjukkan bahwa bahwa 8% merasa “Cukup Puas”, 27% merasa “Puas” dan 65% merasa “Sangat Puas”.dengan kegiatan ini. Program ini tidak hanya meningkatkan kesadaran akan pentingnya pengelolaan limbah organik, tetapi juga membuka peluang kewirausahaan bagi generasi muda di desa tersebut dan meningkatkan edukasi serta keterampilan remaja Desa Karang Bunga dalam memanfaatkan limbah kulit jeruk sebagai bahan pembuatan lilin aromaterapi yang bernilai ekonomis. Kata Kunci: Limbah Kulit Jeruk, Lilin Aromaterapi, Pengabdian Masyarakat, Peningkatan Pengetahuan, Survei Kepuasan  Organic waste, including orange peels, is a significant contributor to the amount of waste in Indonesia. Data from the Ministry of Environment and Forestry shows that organic waste contributes around 60% of total domestic waste. This community service aims to provide education and skills to teenagers in Karang Bunga Village in using orange peel waste as material for making economically valuable aromatherapy candles. This activity was attended by 21 participants from junior high and high school-level teenagers. The methods used include counseling, training in making aromatherapy candles, as well as evaluation through pre-test and post-test. The evaluation results showed a significant increase of 4.76% in participants' knowledge after being given information. In addition, the satisfaction survey showed that 8% felt "quite satisfied," 27% felt "satisfied," and 65% felt "very satisfied" with this activity. This program not only increases awareness of the importance of managing organic waste, but also opens up entrepreneurial opportunities for the young generation in the village and increases the education and skills of teenagers in Karang Bunga Village in using orange peel waste as material for making economically valuable aromatherapy candles.
Co-Authors Alief, Muhammad Nur Ardli, Ahmad Qolbi Fatihah, Ananda Nur Khairunnisa, Najla Mi'rajunnisa, Mi'rajunnisa Mubarak, Muhammad Rusydi Muhammad Anshari, Muhammad Mulyani, Tuty Noormayanti, Alfina Nor Azizah, Nor Putri, Novita Rahmadani Sari, Yuni Tri Ardina