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All Journal Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat
Mario Bintang Saputra
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Health Professions Social Sciences

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Pemanfaatan Hasil Pertanian Desa melalui Edukasi dan Praktik Pengolahan Bayam Menjadi Mi Bayam Disertai Legalitas Usaha sebagai Produk Pangan Bernilai Ekonomis bagi Masyarakat Saipul Ma'arip; Syarah Nuraini; Aisyah Dwi Satrio P; Aleyda Faradiba; Alif Vira Nurhidayah; Christian Haryamola; Fadilah Quri Atyus S; Farhan Putra Septyadi; Ika Laraswati; Mario Bintang Saputra; Milla Hana Rasya; M. Ichsan Muslim; Muhammad Irfan; Ziddan Putra Dhiazafran
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 4 No. 3 (2026): Juni: MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v4i3.2365

Abstract

Fluctuations in commodity prices during peak harvest seasons and weak post-harvest management create economic vulnerabilities for horticultural farmers in Kedung Pengawas Village, Bekasi Regency. Additionally, local informal micro-businesses face structural barriers due to a lack of formal business legality. This thematic community service program aimed to empower the community through food product diversification and business legality acceleration. The program implemented a multidisciplinary participatory action approach involving 20 active partners, including PKK driving cadres, women farmers, and local youth. Key interventions integrated educational socialization on nutrition, interactive training to process raw spinach into healthy spinach noodles with crispy kangkung toppings, and direct counseling via the KKN Law Clinic. The program findings demonstrated a significant cognitive improvement in functional food utilization, with the developed noodles successfully passing organoleptic evaluations for their ideal chewy texture and savory taste. Furthermore, the law clinic successfully issued and delivered 10 official Business Identification Numbers via the Online Single Submission portal. Ultimately, this initiative carries strong implications for transforming informal village actors into law-abiding, economically resilient, and creative food entrepreneurs.
Co-Authors Aisyah Dwi Satrio P Aleyda Faradiba Alif Vira Nurhidayah Christian Haryamola Fadilah Quri Atyus S Farhan Putra Septyadi Ika Laraswati M. Ichsan Muslim Milla Hana Rasya Muhamad Rizki Aditia muhammad irfan Paduloh Paduloh Qoidar Al Uzhma Saipul Ma'arip Syarah Nuraini Ziddan Putra Dhiazafran