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All Journal Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Hearty : Jurnal Kesehatan Masyarakat
Akhyudi, Dewi Muthia Charissa
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IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS Akhyudi, Dewi Muthia Charissa; Astutik, Erni; Ismail, Wan Ismahanisa
Jurnal Biometrika dan Kependudukan Vol. 13 No. 2 (2024): JURNAL BIOMETRIKA DAN KEPENDUDUKAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbk.v13i2.2024.153-163

Abstract

Iron deficiency in children age under two years are potentially to get a higher risk of iron deficiency anemia. This research seeks to examine the factors that influencing the consumption of iron-rich food among aged group 6-23 months in Indonesia. This research utilized a cross-sectional design and was conducted through a secondary analysis of 2017 Indonesia Demographic Health Survey (IDHS) data, involving a total weighted sample of 4.622 children aged group 6-23 months. The process of analysis data using a computer program. The statistical test used for bivariable analysis is the chi-square test and multivariable analysis uses the logistic regression test. Overall, 71.7% of children aged group 6-23 months in Indonesia exhibited a strong level of consumption of iron-rich foods. Children with aged 18-23 months [aPR= 8.42; 95%CI= 6.61-10.72], highly educated mothers [aPR= 1.14; 95%CI= 1.01-1.98], antenatal care visits <6 times [aPR= 1.77; 95%CI= 1.04-3.02], who took medication for deworming and antiparasitic over the past 6 months [aPR= 1.55; 95%CI= 1.17-2.05], children who were not breastfeeding [aPR= 1.36; 95%CI= 1.10-1.68], relatively rich economic status [aPR= 1.43; 95%CI= 1.11-1.82] and mothers who access of mass media [aPR= 1.40; 95%CI= 1.17-1.68] has a statistically significant with the good consumption of iron-rich foods in children aged 6-23 months in Indonesia. The interventions must have been focused on nutrition education, access to antenatal care (ANC), encouraging health promotion through mass media and support efforts from government to improving socioeconomic factors are needed for increase the consumption of iron-rich foods in children.
DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG WOMEN OF REPRODUCTIVE AGE IN PHILIPPINES Akhyudi, Dewi Muthia Charissa; Qurniyawati, Eny; Tama, Tika Dwi; Astutik, Erni
HEARTY Vol 12 No 4 (2024): DESEMBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i4.16567

Abstract

Dietary diversity is the main key to preventing various nutritional problems in women of reproductive age. The study aimed to assess dietary diversity and associated factors among women of reproductive age in the Philippines. This study is a cross-sectional study based on data from the 2022 Philippines National Demographic Health Survey (NDHS) with a total weighted sample of 25,315 women aged 15-49 years and who are not pregnant. The statistical analysis used was the chi-square test and logistic regression with a 95% CI. Overall, 70,8% of women aged 15-49 years achieved dietary diversity. Women with age 35-49 years [aPR = 2,20; 95%CI: 1,96-2,46], relatively rich for economic status [aPR = 1,23; 95%CI: 1,07-1,40], who access of mass media [aPR = 1,51; 95%CI: 1,38-1,65], didn’t consumed unhealthy foods [aPR = 0,43; 95%CI: 0,39-0,48] and didn’t consumed any sweet beverages [aPR = 0,77; 95%CI: 0,65-0,92] had a statistically significant with the acceptable dietary diversity among women of reproductive age in Philippines. To increase the adequate level of dietary diversity in women of productive age, interventions related to strengthening nutritional health promotion and its dissemination through mass media and socio-economic support from the relevant government are indeed too.
Co-Authors Astutik, Erni Eny Qurniyawati Ismail, Wan Ismahanisa Tika Dwi Tama