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All Journal Jurnal Manajemen Riset Inovasi
Tadkirotun Nakiya
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Decision Sciences, Operations Research & Management

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Analisis Perbedaan Trend Harga Antara Warung Nasi Padang dan Warteg Aqmal Maulana Sidik; Tadkirotun Nakiya; Syamsul Hidayat
Jurnal Manajemen Riset Inovasi Vol. 3 No. 1 (2025): Jurnal Manajemen Riset Inovasi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v3i1.3484

Abstract

This study is about price trends in two traditional Indonesian food stalls between Warung Nasi Padang and Warteg. Based on a survey of 51 customers, they found that price differences can be caused by basic factors; operational costs, raw material prices and consumer preferences. The result of this study is that the characteristics of Nasi Padang can be seen in stable prices and competitive strategies, while the characteristics of Warteg are more affordable and flexible. This difference affects the management strategy, which provides suggestions to improve productivity and competitive pricing.
Co-Authors Aqmal Maulana Sidik Syamsul Hidayat