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PKM Islamic Boarding School Riyadhussholihiin Rocek Cimanuk – Pandeglang in Waste Processing Machine Applications SETIYAWATI, Hari; ARWATI, I Gustri Ayu; IMANINGSIH, Erna Soriana; ADISTIN, Yulita; ZAKIYAH, Eneng Fitri; NUGROHO, Yusuf Purwo; SARAGIH, Cindy Patricia
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2024): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Juni – September 2024)-I
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v2i3.869

Abstract

This paper presents a comprehensive study on the design, implementation, and performance evaluation of a Solar-Powered Submersible Water Pump (SPSWP) system tailored for agricultural irrigation in Subak Munduk Babakan, Sangeh, Bali. With a focus on sustainable agriculture and water resource management, the system addresses the challenges of water scarcity during the dry season in the absence of natural irrigation sources. The SPSWP system, consisting of solar panels with pump controller, a submersible pump, and a water tank, harnesses solar energy to power the pump, eliminating the need for extensive infrastructure. The research encompasses site survey and mapping, analysis and design, installation, benefits beyond irrigation, and technical measurements. The implementation shows promising results in overcoming water scarcity issues. The system's advantages include minimal maintenance, cost savings, and enhanced reliability. Additionally, the SPSWP system serves as an educational site for renewable energy study and awareness. Performance metrics, including solar irradiance, voltage, current, solar panel temperature, and water discharge, are measured and discussed. The results indicate fluctuating solar energy availability, with voltage and current aligning with solar panel specifications. The system demonstrates a water discharge rate of 0.56 liters/second, showcasing promising outcomes in addressing water scarcity challenges for agricultural irrigation. Further research and monitoring are required to assess the long-term performance and sustainability of the system.
Adopsi Sertifikasi Halal Untuk Meningkatkan Kinerja UMKM di Jakarta IMANINGSIH, Erna Soriana; SIHITE, Janfry
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2022): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2023)
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v1i3.362

Abstract

Perubahan tatanan sosial telah memberikan perubahan perilaku konsumen dalam kesadarannya yaitu memperhatikan latar belakang dan sertifikat yang dimiliki produk tersebut. Perilaku ini belum diimbangi dengan kesadaran konsumen, khususnya konsumen muslim terhadap produk bersertifikat halal. Hal ini ditunjukkan dengan belum optimalnya implementasi kesadaran mereka yaitu persentase adopsi produk halal, selain itu tingkat kesiapan UMKM di Jakarta dalam mengadopsi sertifikasi halal juga masih rendah. Berdasarkan hal tersebut, kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan penerapan sertifikasi produk halal, serta memberikan pendampingan penerapan sertifikasi produk halal agar kinerja UMKM dan konsumen meningkat, sehingga mampu mempertahankan eksistensinya. kinerja dalam kelangsungan bisnis. Narasumber pelatihan selain Dosen dari Universitas Mercu Buana juga Dosen dari Universitas Teknologi Mara, Pusdiklat Cawangan Melaka. Setelah pelatihan dilakukan, selanjutnya dilakukan pendampingan, dimana hasil pelatihan dan pendampingan tersebut menjadi dasar dalam penyusunan Laporan.
Green Strategy – Halal Branding Management as a Solution to Increase the Economic Growth of MSMES IMANINGSIH, Erna Soriana; RAMLI, Yanto; OKTAVIANI, Dea
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Februari – Mei 2024)
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v3i1.1068

Abstract

The UMB team implemented PKM in partnership with MSME actors in Kranggan Village in Kademangan Village, Tangsel City. Attended by 36 MSME players in the culinary sector. The mainstay products of these MSME players are roasted peanuts, ketapang seeds, banana chips, kembang goyang, and other types of chips. The problems experienced by partners are as follows: there are several superior products produced by culinary MSMEs in Kranggan Village, namely the production of roasted peanuts which is experiencing sluggish development. The main obstacle is mainly caused by the need for knowledge by MSME players about the importance of marketing strategies, especially branding strategies, to increase the added value of products and make their uniqueness known to consumers. The solutions offered are: 1) Providing training regarding marketing and export strategies for roasted peanut products to reach domestic markets and export to Middle Eastern countries. 2) Providing training related to Branding Management Strategy by providing product brands and green halal brand certification as product identities to encourage economic growth for MSMES.