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Ningsih, Afifah Rohmania
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS NILAI TAMBAH DAN OPTIMASI KEUNTUNGAN PRODUKSI OLAHAN KERANG KAMPAK (STUDI KASUS PADA UMKM BUNDA SURABAYA) Ningsih, Afifah Rohmania; Indah, Pawana Nur; Fitriana, Nisa Hafi Idhoh
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 2 (2024): Jurnal Agroteksos Agustus 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i2.1108

Abstract

This research was conducted at UMKM Bunda Surabaya, Surabaya City, with a focus on value-added analysis and profit optimization of processed shellfish production. The research method used was a case study with non-probability sampling, and data collection through interviews, questionnaires, observation, and secondary data. Data analysis was carried out descriptively and quantitatively, including the calculation of production costs, revenues, and profits. The Hayami method was used to calculate added value, while the simplex method was used for production profit optimization. The results showed that Bunda Surabaya MSMEs earned profits from the production of shredded clams, clam sticks, and clam chili sauce, with a fairly high added value. The highest profit was obtained from the clam sauce product amounting to Rp. 775,201 per one production process. The added value of shredded clams is Rp. 94,726 per kg of raw material with a value-added ratio of 63.15%. This research is expected to provide benefits for the shellfish processing industry and improve the welfare of the fishing community.
Co-Authors Idhoh Fitriana, Nisa Hafi Indah, Pawana Nur