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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Ilmiah Nusantara
Anisa Ramadona
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Pelatihan Life Skill Tata Boga Kreasi Dan Estetika Dalam Plating Kuliner Khas Daerah Bagi Mahasiswa Program Studi Masyarakat Fakultas Keguruan Dan Ilmu Pendidikan Universitas Sriwijaya Anisa Ramadona; Henny Helmi
JURNAL ILMIAH NUSANTARA Vol. 1 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v1i6.2881

Abstract

This program aims to introduce Community Education Study Program students to life skills in the field of culinary arts, as well as develop their creative skills in creating regional culinary creations. This activity is expected to hone students' abilities in aesthetic aspects and culinary plating techniques. The form of activity carried out is training and mentoring in the field of culinary arts, involving lecturers and tutors who are experts in the culinary world. The main target of this activity is students of the Community Education Study Program, Faculty of Teacher Training and Education, Sriwijaya University. The activity was carried out in several stages, starting with the delivery of material about typical regional culinary plating, followed by the implementation of training which included discussion and direct practice. The implementation phase consists of an opening, presentation of material, joint culinary plating practice, as well as reflection and evaluation of the results of the training. There were 41 participants in the activity, and the results of this activity had a positive impact, namely increasing students' understanding of cooking and culinary plating, as well as developing skills. practical in this field. After this activity, it is hoped that students from the Community Education Study Program will be able to carve out a new dimension in the culinary world with aesthetic and independent plating skills.
STRATEGI PENGEMBANGAN MASYARAKAT MELALUI PROGRAM PEMBUATAN COCOMESH DI RUMAH KREATIF SRIWIJAYA KOTA LAHAT Anisa Ramadona; Shomedran; Ardi Saputra; Aswasulasikin
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.44341

Abstract

This study aims to analyze community development strategies through the cocomesh production program at the Sriwijaya Creative House in Lahat City using a qualitative case study approach. The research subjects consisted of five purposively selected informants. Data were collected through interviews, observation, and documentation, and analyzed through data reduction, presentation, and conclusion drawing. The results indicate that the empowerment process was carried out through outreach, training, mentoring, and direct practice, with a high level of community participation in production and marketing. This program had a positive impact on increasing income and strengthening the community's social aspects. Supporting factors included the availability of raw materials and institutional support, while barriers included limited equipment and market access. Overall, this program was quite effective in increasing community capacity but still requires institutional and marketing strengthening for sustainability
Co-Authors Ardi Saputra Aswasulasikin Henny Helmi Shomedran