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All Journal Saber: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi Ignite: Journal Islamic Global Network for Information Technology and Entrepreneurship
A.W. Perdana
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Computer Science & IT Engineering

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Penetapan Metode Sig Sixma dalam Proses Pengendalian Mutu Produk Ikan Tuna Yellowfin (Thunnus albacares) Kaleng di PT. XYZ Sabdania Sabita; A.S.F.Q.R Mubarok; B. Kusuma; A.W. Perdana
SABER : Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi Vol. 2 No. 4 (2024): Oktober : Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/saber.v2i4.1895

Abstract

Yellowfin tuna (Thunnus albacares) is a type of large pelagic fish that is spread in tropical and subtropical oceans throughout the world and is a leading export commodity of Indonesia. This field work practice aims to increase insightknowledge, skills, and experience in the tuna canning process. PT. XYZ is a company engaged in the export of fishery products in the form of tuna in cans. The processing process carried out begins with receiving raw materials, washing and thawing, cutting, then cooking, showering. Furthermore, pre-cleaning and cleaning, metal detecting, filling meat, filling medium, closing cans, sterilization, incubation, labeling and packing, and the stuffing process are carried out. The quality control method used is sig sixma, where the resulting DPMO value is 6.41 and sigma 440.382. Meanwhile, the control chart calculations obtained central line (CL) results, namely points 3,4, and 5. Meanwhile, points 6, 7, and 10 were above the central line (CL) and points 1, 2, 8, and 9 were below the center line (CL). Then the Paretto diagram shows that 31%, 45% of can lid scratch damage, and 60% of can body scratch damage.
Pengendalian Mutu Proses Pengemasan Ikan Tuna Skipjack (Katsuwonus Pelamis) Kaleng Metode Seven Tools Farra Debriana Verisca; A.S.F.Q.R Mubarok; B. Kusuma; A.W. Perdana
Journal Islamic Global Network for Information Technology and Entrepreneurship Vol. 2 No. 4 (2024): Journal Islamic Global Network for Information Technology and Entrepreneurship
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/ignite.v2i4.1971

Abstract

Skipjack tuna (Katsuwonus pelamis) is a pelagic species that migrates long distances and inhabits all tropical and subtropical waters in the world's oceans. Proper and efficient processing is required in order to maintain the quality of the fish and obtain maximum final product results. One form of processing skipjack tuna is canned tuna. The aim of this research is to analyze the quality control of the canned skipjack tuna packaging process. The method used is data analysis using the seven tools method, data is processed using flowchart, check sheets, fishbone diagrams, scatter diagrams, Pareto diagrams, control charts and managerial implications. The results of this research were that within 11 days of canned tuna production, 3 types of product defects were found. Defects consisted of 54.63% dented cans, 25.00% lid scratches, and 20.37% can body scratches. These defects are caused by various factors such as humans, machines, methods and materials. The results obtained during 11 days of observing the production process, on the control chart there were no points that passed the Upper Control Limit (UCL) or Lower Control Limit (LCL), showed that the canned tuna production process is within control limits.
Co-Authors A.S.F.Q.R Mubarok B. Kusuma Farra Debriana Verisca Sabdania Sabita