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p-Index From 2021 - 2026
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All Journal JFMR (Journal of Fisheries and Marine Research) Ignite: Journal Islamic Global Network for Information Technology and Entrepreneurship
B. Kusuma
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Environmental Science

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Peningkatan Nilai Pindang Tongkol (Euthynnus affinis) dengan Penambahan Varian Sambal Angga Wira; B. Kusuma; A.S.F.Q.R. Mubarok
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 2 (2021): JFMR VOL 5 NO.2
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.23

Abstract

Pindang Tongkol merupakan salah satu produk olahan industri perikanan Indonesia. Peningkatan nilai dari pindang tongkol sangat dibutuhkan untuk memperluas pasar. Penambahan sambal yang merupakan kuliner asli Indonesia diharapkan mampu menjadi solusi. Penambahan variasi sambal berdasarkan perbedaan warna yang berbeda ditambahkan pada olahan pindang tongkol menggunakan metode menumis. Hasil uji sensori pasar menunjukkan bahwa varian sambal warna merah paling diterima oleh konsumen.
Study of Fishery Commodities Cold Chain System at Malang City Ahmad S.F.Q.R. Mubarok; A.W Perdana; B.B Sasmito; B. Kusuma; E. Waluyo; M.T Aji; S.T.M Sulthoniyah
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 2 (2021): JFMR VOL 5 NO.2
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.20

Abstract

Fishery commodity distribution system has not been widely studied. Cold chain system must be applied in fishery product distribution system. The study of the cold chain system will be discussed more in this study using a qualitative descriptive approach. The research was carried out with special research procedures related to the COVID 19 protocol. Qualitative data were taken by means of observations and interviews with respondents from fish mongers in traditional markets, Mlijo traders (mobile vegetable vendors) and consumers. The results showed that traditional markets are the sources of food supply in Malang City. The distribution chain shows that Mlijo traders play a major role in distributing fishery products directly to consumers. Consumers are very dependent on Mlijo traders in terms of purchasing daily food ingredients. The cold chain system has not been implemented well in traditional markets, while the cold chain system has been not applied by Mlijo traders.
Pengendalian Mutu Proses Pengemasan Ikan Tuna Skipjack (Katsuwonus Pelamis) Kaleng Metode Seven Tools Farra Debriana Verisca; A.S.F.Q.R Mubarok; B. Kusuma; A.W. Perdana
Journal Islamic Global Network for Information Technology and Entrepreneurship Vol. 2 No. 4 (2024): Journal Islamic Global Network for Information Technology and Entrepreneurship
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/ignite.v2i4.1971

Abstract

Skipjack tuna (Katsuwonus pelamis) is a pelagic species that migrates long distances and inhabits all tropical and subtropical waters in the world's oceans. Proper and efficient processing is required in order to maintain the quality of the fish and obtain maximum final product results. One form of processing skipjack tuna is canned tuna. The aim of this research is to analyze the quality control of the canned skipjack tuna packaging process. The method used is data analysis using the seven tools method, data is processed using flowchart, check sheets, fishbone diagrams, scatter diagrams, Pareto diagrams, control charts and managerial implications. The results of this research were that within 11 days of canned tuna production, 3 types of product defects were found. Defects consisted of 54.63% dented cans, 25.00% lid scratches, and 20.37% can body scratches. These defects are caused by various factors such as humans, machines, methods and materials. The results obtained during 11 days of observing the production process, on the control chart there were no points that passed the Upper Control Limit (UCL) or Lower Control Limit (LCL), showed that the canned tuna production process is within control limits.
Co-Authors A.S.F.Q.R Mubarok A.S.F.Q.R. Mubarok A.W Perdana A.W. Perdana Ahmad S.F.Q.R. Mubarok Angga Wira B.B Sasmito E. Waluyo Farra Debriana Verisca M.T Aji Siti Tsaniyatul Miratis Sulthoniyah