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All Journal JTT (Jurnal Teknologi Terpadu) Jurnal Hasil Inovasi Masyarakat (JHIM)
Wijadmoko, Wijadmoko
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Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Analisa Kekuatan Profil Hexagonal Castellated dengan Variasi Sudut Bukaan Achmad, S.T., M.T, Karmila; Anggraini, Elok Delima; Wijadmoko, Wijadmoko; Huda, Masrul
Jurnal Teknologi Terpadu Vol 12, No 2 (2024): JTT (Jurnal Teknologi Terpadu)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32487/jtt.v12i2.2213

Abstract

Profil Hexagonal Castellated adalah struktur dengan elemen berbentuk hexagonal yang saling terhubung untuk membentuk rangkaian yang optimal dan tepat. Dalam penelitian ini dilakukan analisa kekuatan pada profil WF yang dimodifikasi menjadi profil Hexagonal Castellated dengan variasi sudut bukaan yaitu 30°,45° dan 60°. Analisa dilakukan dengan metode LRFD dengan menggabungkan faktor beban dan faktor ketahanan untuk menentukan kekuatan struktur dengan lebih akurat. Faktor beban mencakup beban mati,beban hidup dan beban angina, sedangkan faktor ketahanan mencakup faktor keamanan terhadap kegagalan profil dan material. Kekuatan profil hexagonal castellated ditinjau dari kekuatan geser dan kekuatan lenturnya.Hasil dari analisa variasi sudut bukaan 30°,45° dan 60° didapatkan nilai teganagan geser terbesar pada sudut bukaan 30° yaitu 156,81 MPa  dan nilai tegangan lentur terbesar pada sudut bukaan 45° yaitu 102,21 MPa
Tracer study alumni Program Studi Tata Boga Politeknik Negeri Balikpapan Rofi'ah, Novi Ulfatur; Ulum, Miftahul; Wijadmoko, Wijadmoko
Jurnal Hasil Inovasi Masyarakat Vol. 3 No. 1 (2025): Januari - Juni
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/kqw0gr90

Abstract

Abstract The Culinary Study Program is one of the departments at the Balikpapan State Polytechnic  and the only one in the city of Balikpapan, specializing in providing skilled workforce in the culinary field. To gather information about the transition and career history of graduates, conducting a tracer study is essential. A tracer study is a follow-up study of alumni to track their movement in the job market, typically conducted at least one year after graduation. The purpose of this research is to determine the profile of alumni from the Culinary Study Program at the Balikpapan State Polytechnic for the years 2021 to 2023, based on their employment status, and to assess the employers' evaluation of these alumni. This study is a descriptive quantitative research using a survey approach. The tracked alumni totaled 138 individuals, while 68 employers were surveyed. The results show that 61% of alumni are employed, with a waiting period of 1-3 months for most alumni. The highest percentage of alumni work in multilateral institutions or organizations. Most alumni earn above the regional minimum wage (UMK), and the alumni of the Culinary Arts Study Program have received positive evaluations in various assessment aspects.
Co-Authors Achmad, S.T., M.T, Karmila Anggraini, Elok Delima Huda, Masrul Miftahul Ulum Rofi'ah, Novi Ulfatur