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All Journal ABDIMASNU: Jurnal Pengabdian kepada Masyarakat International Nutrition and Health Administrations Journal
Prasiwi, Nikita
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Computer Science & IT Education Health Professions Nursing Public Health Veterinary Other

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CORRELATION BETWEEN FAST FOOD CONSUMPTION AND OBESITY IN WOMEN OF FERTILIZING AGE IN TUBAN, EAST JAVA Prasiwi, Nikita; Tysa Runingsari
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.40

Abstract

Obesity is a condition with excessive fat accumulation due to an imbalance between energy intake and energy used over a long period. This study aimed to determine the relationship between fast food consumption and obesity in women of childbearing age. This study uses an analytical research method with a cross-sectional approach. The population of this study was the population of this study was 234, with a sample of 148 respondents, determined using a simple random sampling technique. The Independent variable is fast food consumption, dependent variable is obesity. The research analysis uses Spearman's correlation statistical test. The research showed that some respondents had a frequency of fast-food consumption in the bad category. The results of statistical tests show that there is no significant relationship between fast food consumption and obesity with p-value = 0.341 > 0.05. Although fast food consumption in the bad category did not show a significant relationship with obesity, other factors such as genetic factors, socioeconomic status, and environmental influences still play a role in obesity risk. Other factors can influence obesity such as genetic factors, socioeconomic status, environmental factors, and also the use of contraception.
EDUCATION AND OBESITY PREVENTION THROUGH HEALTHY LIFESTYLES Prasiwi, Nikita; Tysa Runingsari
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.570

Abstract

Background: Obesity is one of the significant public health problems in Indonesia, with an increasing prevalence due to unhealthy diet, low physical activity, and hormonal factors. This disease increases the risk of degenerative diseases such as diabetes mellitus, hypertension, and cardiovascular disease. As a preventive measure, health education was held with the theme "Education and Prevention of Obesity Through Healthy Diet and Healthy Lifestyle" aimed at female participants. Method: The activity began with a pre-test to measure initial knowledge, then the delivery of materials and the last post-test was carried out in Pucangan Village, Montong District with 25 participants. Result: There was an increase in knowledge from the results of providing education related to obesity. The results of the BMI calculation showed 11 people with obesity, Conclusion: Increasing knowledge about obesity prevention can be done by providing education. Continuous efforts are needed to prevent obesity.
EDUCATION AND OBESITY PREVENTION THROUGH HEALTHY LIFESTYLES Tysa Runingsari; Prasiwi, Nikita
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.570

Abstract

Background: Obesity is one of the significant public health problems in Indonesia, with an increasing prevalence due to unhealthy diet, low physical activity, and hormonal factors. This disease increases the risk of degenerative diseases such as diabetes mellitus, hypertension, and cardiovascular disease. As a preventive measure, health education was held with the theme "Education and Prevention of Obesity Through Healthy Diet and Healthy Lifestyle" aimed at female participants. Method: The activity began with a pre-test to measure initial knowledge, then the delivery of materials and the last post-test was carried out in Pucangan Village, Montong District with 25 participants. Result: There was an increase in knowledge from the results of providing education related to obesity. The results of the BMI calculation showed 11 people with obesity, Conclusion: Increasing knowledge about obesity prevention can be done by providing education. Continuous efforts are needed to prevent obesity.
Co-Authors Tysa Runingsari