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Sensitivity and specificity of waist to height ratio in obesity Tysa Runingsari
ARGIPA (Arsip Gizi dan Pangan) Vol 3 No 2 (2018)
Publisher : UHAMKA PRESS

The most recommended obesity measurement is using the Body Mass Index (BMI) method as a gold standard in predicting obesity and the risk of illness. Another alternative method which can also be used is Waist-to-Height Ratio (WHtR). Somehow, lack of sensitivity and specificity data comparison between WHtR and BMI is still remaining unknown. Therefore, the purpose of this study was to determine the sensitivity (Se) and specificity (SP) WHtR and BMI against the risk of obesity in adults. The design of this study was cross sectional. The subjects of the study were Nutrition Sciences students of Diponegoro University which amounted to 50 people with age range 19-39 years. The sampling technique used was purposive sampling. The data obtained then tested normality with Kolmogorov-Smirnov test which then continued with sensitivity test and specificity by using Receiver Operator Characteristic Curve (ROC). The results of this study showed a sensitivity value of 100% and a specificity of 59,52% for the measurement of the Waist-to-Height Ratio (WHtR). The AUC value of this WHtR indicated that the WHtR measure was very good (0,960) to detect the risk of obesity. WHtR has excellent ability and is as good as BMI in detecting obesity. The WHtR method can be used as an alternative method used in classifying obesity, especially central obesity. Keywords: BMI, Sensitivity and Specificity, WHtR

CORRELATION BETWEEN FAST FOOD CONSUMPTION AND OBESITY IN WOMEN OF FERTILIZING AGE IN TUBAN, EAST JAVA Prasiwi, Nikita; Tysa Runingsari
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.40

Obesity is a condition with excessive fat accumulation due to an imbalance between energy intake and energy used over a long period. This study aimed to determine the relationship between fast food consumption and obesity in women of childbearing age. This study uses an analytical research method with a cross-sectional approach. The population of this study was the population of this study was 234, with a sample of 148 respondents, determined using a simple random sampling technique. The Independent variable is fast food consumption, dependent variable is obesity. The research analysis uses Spearman's correlation statistical test. The research showed that some respondents had a frequency of fast-food consumption in the bad category. The results of statistical tests show that there is no significant relationship between fast food consumption and obesity with p-value = 0.341 > 0.05. Although fast food consumption in the bad category did not show a significant relationship with obesity, other factors such as genetic factors, socioeconomic status, and environmental influences still play a role in obesity risk. Other factors can influence obesity such as genetic factors, socioeconomic status, environmental factors, and also the use of contraception.

EDUCATION ON THE IMPORTANCE OF MAINTAINING BLOOD SUGAR LEVELS Tysa Runingsari; nikita welandha
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.559

Background : Diabetes is a disease that if No handled with appropriate will cause complications more continued . Diet and food selection material the right food can help control disease This . Lack of knowledge related diabetes mellitus disease and foods that must be consumed consumed make factor main activity This done . Method: Activity This done with giving education and cooking demonstration material local For diabetes mellitus disease in Gemulung Village with amount 22 participants . Result: There is improvement knowledge from results giving education and cooking demonstration related diabetes mellitus disease . Examination results glucose blood when showed 3 people with diabetes, 1 person with pre-diabetes, and 18 people with normal category . Conclusion : Improvement knowledge about diabetes mellitus can done with method giving education and cooking demonstrations . Required effort sustainable in order to be able to prevent diabetes mellitus disease .

EDUCATION AND OBESITY PREVENTION THROUGH HEALTHY LIFESTYLES Prasiwi, Nikita; Tysa Runingsari
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.570

Background: Obesity is one of the significant public health problems in Indonesia, with an increasing prevalence due to unhealthy diet, low physical activity, and hormonal factors. This disease increases the risk of degenerative diseases such as diabetes mellitus, hypertension, and cardiovascular disease. As a preventive measure, health education was held with the theme "Education and Prevention of Obesity Through Healthy Diet and Healthy Lifestyle" aimed at female participants. Method: The activity began with a pre-test to measure initial knowledge, then the delivery of materials and the last post-test was carried out in Pucangan Village, Montong District with 25 participants. Result: There was an increase in knowledge from the results of providing education related to obesity. The results of the BMI calculation showed 11 people with obesity, Conclusion: Increasing knowledge about obesity prevention can be done by providing education. Continuous efforts are needed to prevent obesity.

EDUCATION ON THE IMPORTANCE OF MAINTAINING BLOOD SUGAR LEVELS nikita welandha; Tysa Runingsari
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.559

Background : Diabetes is a disease that if No handled with appropriate will cause complications more continued . Diet and food selection material the right food can help control disease This . Lack of knowledge related diabetes mellitus disease and foods that must be consumed consumed make factor main activity This done . Method: Activity This done with giving education and cooking demonstration material local For diabetes mellitus disease in Gemulung Village with amount 22 participants . Result: There is improvement knowledge from results giving education and cooking demonstration related diabetes mellitus disease . Examination results glucose blood when showed 3 people with diabetes, 1 person with pre-diabetes, and 18 people with normal category . Conclusion : Improvement knowledge about diabetes mellitus can done with method giving education and cooking demonstrations . Required effort sustainable in order to be able to prevent diabetes mellitus disease .

EDUCATION AND OBESITY PREVENTION THROUGH HEALTHY LIFESTYLES Tysa Runingsari; Prasiwi, Nikita
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.570

Background: Obesity is one of the significant public health problems in Indonesia, with an increasing prevalence due to unhealthy diet, low physical activity, and hormonal factors. This disease increases the risk of degenerative diseases such as diabetes mellitus, hypertension, and cardiovascular disease. As a preventive measure, health education was held with the theme "Education and Prevention of Obesity Through Healthy Diet and Healthy Lifestyle" aimed at female participants. Method: The activity began with a pre-test to measure initial knowledge, then the delivery of materials and the last post-test was carried out in Pucangan Village, Montong District with 25 participants. Result: There was an increase in knowledge from the results of providing education related to obesity. The results of the BMI calculation showed 11 people with obesity, Conclusion: Increasing knowledge about obesity prevention can be done by providing education. Continuous efforts are needed to prevent obesity.

Edukasi Gizi dan Inovasi Rolade Ikan Lokal sebagai Upaya Pencegahan Diabetes pada Usia Produktif Tysa Runingsari; Dian Ayu Ainun Nafies; Awwabin Salma Nuriyana; Nabila Najwa Safira; Rindi Puspitasari; Silda Ayu Firnanda Saputri
Media Pengabdian Kesehatan Indonesia Vol. 2 No. 2 (2025): JULY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/65045953

Diabetes melitus (DM) merupakan salah satu penyakit tidak menular dengan prevalensi yang terus meningkat secara global, termasuk di Indonesia. Jawa Timur tercatat sebagai salah satu provinsi dengan angka kasus diabetes yang tinggi. Upaya promotif dan preventif menjadi sangan penting, terutama melalui edukasi gizi dan intervensi berbasis pangan lokal yang mudah diakses dan diterima oleh masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pengetahuan masyarakat, khususnya perempuan usia produktif (20-65 tahun), mengenai pentingnya konsumsi camilan sehat uuntuk mencegah risiko diabetes. Kegiatan dilaksanakan di Desa Sambongrejo, Kecamatan Semanding, Kabupaten Tuban, dengan sasaran kelompok perempuan sebagai pengelola pangan keluarga. Metode yang digunakan meliputi penyuluhan interaktif mengenai pencegahan diabetes, gizi seimbang dan pentingya konsumsi ikan lokal, diskusi kelompok, serta penjelasan resep olahan rolade ikan nila dan teri. Evaluasi dilakukan dengan menggunakan pretest-postest untuk mengukur perubahan pengetahuan responden. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pengetahuan peserta setelah edukasi, termasuk pemahaman tentang manfaat ikan lokal dalam pencegahan diabetes. Selain itu peserta juga menunjukan antusiasme tinggi terhadap inovasi olahan berbahan lokal yang sederhana dan aplikatif. Dengan demikian, kegiatan ini membuktikan bahwa edukasi gizi yang dikombinasikan dengan pemanfaatan pangan lokal potensial dapat menjadi strategi efektif dalam pencegahan diabetes melitus di tingkat komunitas, sekaligus mendorong ketahan pangan lokal berbasis sumber daya perdesaan.

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