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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Pratama, Indah Yuly Putri
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Agriculture, Biological Sciences & Forestry

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Subtitusi tepung terigu dengan tepung mocaf terhadap karakteristik kimia dan sensoris stik kopi robusta (Coffea canephora): Substitution of wheat flour with mocaf flour on chemical and sensory characteristics of robusta coffee sticks (Coffea canephora) Utami, Cahyaning Rini; Pratama, Indah Yuly Putri
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 2 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5661

Abstract

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Co-Authors Utami, Cahyaning Rini