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STUDI LITERATUR : EFEKTIVITAS KOTAK MASALAH DALAM LAYANAN BIMBINGAN DAN KONSELING DI SEKOLAH Siti Nurjanah; Parisca Nurkumalasari; Unaisah; Kintan Anggraeni; Jerry Sheva Christian; Elisabeth Christiana
Liberosis: Jurnal Psikologi dan Bimbingan Konseling Vol. 9 No. 2 (2024): Liberosis: Jurnal Psikologi dan Bimbingan Konseling
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3287/liberosis.v9i2.9568

Abstract

Guru bimbingan dan konseling dapat menggunakan media untuk membantu pemberian layanan pada peserta didik. Salah satunya dengan kotak masalah, baik fisik maupun digital dapat memberikan peserta didik ruang untuk mengungkapkan masalah tanpa rasa takut, membantu konselor memahami dan menangani permasalahan secara proaktif. Penelitian ini bertujuan untuk mengevaluasi seberapa efektif penggunaan teknik kotak masalah dalam program bimbingan dan konseling di sekolah. Metode yang digunakan adalah dengan literature review. Hasil yang diperoleh menunjukkan bahwa pemanfaatan kotak curhat efektif dalam mengungkap masalah peserta didik, memperkuat hubungan antara konselor dan peserta didik, serta menghilangkan stigma negatif terhadap layanan bimbingan dan konseling.
Pengaruh PENGARUH KONSENTRASI EKSTRAK JERUK NIPIS (CITRUS AURANTIIFOLIA) TERHADAP MUTU GRANUL DAN TABLET EFFERVESCENT Kiki Rizki Handayani; Putri, Tiara Alnelya; Unaisah
Jurnal Kesehatan Madani Medika Vol 16 No 2 (2025): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v16i2.600

Abstract

Lime (Citrus aurantiifolia) is a fruit rich in vitamin C, which plays an important role in enhancing immune function. In this study, lime extract was utilized as an active ingredient due to its immunostimulant properties that help strengthen the body’s defense system. Lime-flavored effervescent tablets represent an innovative pharmaceutical dosage form that is practical, appealing in taste and appearance, and may increase consumer compliance. This dosage form also provides a refreshing effect resulting from the acid–base reaction that produces carbon dioxide (CO₂). This experimental study formulated four lime effervescent granule formulations with varying extract concentrations (0%, 6.25%, 12.5%, and 18.75%) using the wet granulation method. The granules were evaluated for organoleptic properties, particle size distribution, flow rate, angle of repose, compressibility, pH, and dissolution rate. Tablet evaluation included organoleptic assessment, weight uniformity, size uniformity, and disintegration time. The data were analyzed using SPSS software with a one-way analysis of variance (ANOVA). The results showed that all three formulations containing lime extract demonstrated good physical quality of the granules, with formulation F3 producing effervescent tablets of the best physical quality.