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Journal : Nemui Nyimah

Pemberdayaan Masyarakat Desa Padang Ratu, Kecamatan Sungkai Utara, Kabupaten Lampung Utara Melalui Pembuatan Gula Cair dari Singkong Sebagai Pemanis Alternatif Setiawan, Rizkima Akbar; Priyana, Fahrur Riza; Khawarizmi, Muhammad Nur; Fikri, Muhammad; Awansah
Nemui Nyimah Vol. 5 No. 1 (2025): Nemui Nyimah Vol. 5 No. 1 2025
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v5i1.157

Abstract

The production of cassava liquid sugar using enzymatic hydrolysis technique is one of the innovations that aims to utilize the potential of local resources into high-value and useful products. This article attempts to provide an overview and explanation related to the work program for producing liquid sugar from cassava, including the process, stages, results, and benefits. This article was written using a qualitative approach with a descriptive-explanatory model. As a result, the community received new understanding and insights in terms of producing liquid sugar from cassava. This article is limited to the implementation of KKN Period 1 of 2025.