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All Journal Iqtishoduna: Jurnal Ekonomi Islam Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M)
'Ula, Ahmad Nilnal Munachifdlil
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Economics, Econometrics & Finance Education Social Sciences

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Pengembangan usaha rumah potong unggas dalam upaya menjamin peredaran daging unggas halal dan meningkatkan kesehatan masyarakat veteriner 'Ula, Ahmad Nilnal Munachifdlil; Yasin, Rozaq M.; Arrohman, Sigit
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 5 No. 4 (2024)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v5i4.22484

Abstract

Kebutuhan akan daging unggas yang halal, sehat, memenuhi kriteria kesmavet tidak hanya untuk masyarakat muslim, tetapi juga masyarakat non-muslim.  Selama ini pelaku usaha rumah potong unggas masih belum sepenuhnya mengetahui tentang kewajiban jaminan halal akan produksi dagingnya dan juga kesehatan masyarakat veteriner. Alasan yang dikemukakan yaitu karena faktor ketidaktahuan, syarat yang tidak mudah dan juga lokasi usaha yang belum memenuhi kriteria. Mitra pelaku usaha yaitu pengusaha rumah potong unggas di Pasar Bareng Kudus. Metode yang digunakan dalam pengabdian ini yaitu metode Asset Based Community Development (ABCD). Pengabdian ini meliputi beberapa tahapan 1) Sosialisasi; 2) Pelatihan; 3) Penerapan teknologi; 4) Pendampingan dan Evaluasi dan 3) Keberlanjutan program yang bertujuan untuk meningkatkan usaha mitra. Hasil pengabdian ini menunjukkan mitra memiliki pengetahuan tentang standar halal, kesmavet dan mesin bubut semi-otomatis sesuai dengan jenis unggas yang disembelih. Mitra jadi lebih mengetahui tentang cara memenuhi syarat teknis dan higiene dalam upaya menyediakan daging unggas halal di masyarakat.
Innovating Halal Assurance in Individual Broiler Chicken Slaughterhouses: A Model for Ethical and Decentralized Meat Processing Lusianti, Dina; Yasin, Rozaq Muhammad; 'Ula, Ahmad Nilnal Munachifdlil
IQTISHODUNA: Jurnal Ekonomi Islam Vol. 14 No. 1 (2025): April
Publisher : LPPM, Universitas Islam Syarifuddin Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/iqtishoduna.v14i1.2597

Abstract

Chicken is the most widely consumed source of animal protein in Indonesia. However, individual broiler chicken slaughter practices often prioritize consumer satisfaction and high consumption over halal compliance and health standards. This study highlights a critical gap in halal assurance, particularly within informal or individual slaughtering systems, which are often overlooked in previous research that focuses on large-scale or mechanized slaughterhouses for cattle. This research aims to develop a business model and standard operating procedure (SOP) for halal assurance management specifically tailored to individual broiler chicken slaughterhouses. Using a mixed-methods approach, the study engages stakeholders including slaughterhouse communities, the Ministry of Religious Affairs, the Animal Husbandry Service, Islamic Higher Education (Halal Study Centers), and Islamic law experts. The findings contribute to the formulation of practical guidelines for ensuring halal, safe, healthy, and high-quality (ASUH) chicken products. Globally, this study addresses the increasing demand for ethical and religiously compliant food systems, offering a model that integrates halal principles into decentralized meat processing. Its implications support consumer protection, supply chain transparency, and the promotion of ethical food practices in both Muslim-majority and international markets concerned with halal certification and food integrity.
Co-Authors arrohman, sigit Dina Lusianti Yasin, Rozaq M. Yasin, Rozaq Muhammad