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Azmi, Asraar Kamal
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Agriculture, Biological Sciences & Forestry Arts Humanities

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Youth Leadership Development through the Patriot Desa Program of West Java Azmi, Asraar Kamal; Ikhwan, Hakimul; Listyaningsih, Umi
Populasi Vol 32, No 2 (2024)
Publisher : Center for Populatioan and Policy Studies Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jp.102693

Abstract

The national Youth Development Index (YDI) is still fluctuating. One of the provinces with a lower percentage change in YDI than expected is West Java, which is at the bottom of the list. This is ironic considering that 20% of Indonesia's total youth reside in West Java. In fact, during period 2018-2023, many programs were launched which focused on youth development, such as Patriot Desa. The presence of the Patriot Desa Program did not make the value of Youth Participation and Leadership increase. Therefore, this research aims to find out how the Patriot Desa Program impacts youth leadership development in West Java. The methodology used in this research is qualitative with a case study approach. The research was conducted in Sukaharja and Sukamakmur Village, Sukamakmur Sub-district, Bogor Regency. Data collection techniques through interviews the representatives of the West Java DPMD, Patriot Desa, village secretaries, youth organizations, and local champions. The program followed by young people who became Patriot Desas was able to have an impact on the development of individual and social leadership. In particular, the village patriots who served in the research locations were highly dedicated with a self-sacrificing attitude and always collaborated with various parties, so that they were able to bring about changes in the village in social, economic and environmental aspects. However, these things are also inseparable from the influence of pre-deployment orientation and the role of the regional coordinator who is very supportive as a mentor. Youth involvement in community empowerment programs can be a means of developing youth leadership. Therefore, the government needs to involve more youth in other programs so that there is an increase in the domain value of youth participation and leadership.
MUTU FISIKOKIMIA DAN ORGANOLEPTIK MI JAGUNG KERING DENGAN VARIASI PENAMBAHAN KARAGENAN Afgani, Chairul Anam; Azmi, Asraar Kamal; Ariskanopitasari, Ariskanopitasari
Pro Food Vol. 9 No. 2 (2023): Pro Food (Jurnal Ilmu dan Teknologi Pangan )
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v9i2.350

Abstract

Konsumsi mi instan di Indonesia menempati peringkat kedua dunia. Secara umum, mi berbahan dasar tepung terigu yang berasal dari tanaman gandum. Di sisi lain, tanaman gandum tidak dapat tumbuh di Indonesia. Penggunaan tepung gandum dapat dikurangi dengan sumber karbohidrat lain dari pangan lokal, yaitu tepung jagung. Namun, komposisi mi perlu ditambahkan hidrokoloid yang berfungsi sebagai pengikat air dan pembentuk gel supaya hasil akhir produk menyerupai mi tepung terigu. Jenis hidrolokoid yang banyak terdapat di Nusa Tenggara Barat adalah karagenan yang berasal dari rumput laut merah. Penelitian ini bertujuan untuk mengetahui mutu fisik (daya rehidrasi dan warna), mutu kimia (kadar air dan kadar abu), dan mutu organoleptik (warna, aroma, rasa, dan tekstur) mi jagung kering dengan variasi penambahan karagenan. Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan dua faktor, yaitu jenis karagenan (kappa dan iota) dan penambahan konsentrasi karagenan (0,50%; 0,75%; dan 1,00%). Mi jagung mengalami peningkatan daya rehidrasi (72-120%); penurunan nilai L (58,65-63,84%); peningkatan kadar air (4,86-6,43%); peningkatan kadar abu (1,09-2,08%); dan perbedaan tingkatan penilaian panelis terhadap warna (2,8-4,0); aroma (2,7-3,2); rasa (2,4-2,8); dan tekstur (1,9-2,9). Jenis karagenan berpengaruh nyata terhadap daya rehidrasi, kadar air, kadar abu, organoleptik warna, dan tekstur. Konsentrasi karagenan berpengaruh nyata terhadap daya rehidrasi, kadar abu, organoleptik warna, dan tekstur. Interaksi kedua faktor tersebut hanya berpengaruh terhadap kadar abu.
Co-Authors Afgani, Chairul Anam Ariskanopitasari, Ariskanopitasari Hakimul Ikhwan Umi Listyaningsih