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Ellen Manampiring, Aaltje
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Correlation between Alcohol Consumption Habits, Age, and Gender with Health Quality of Life among Middle and High School Students in Bolaang Mongondow Regency Ocrico Isa, Roi; Victoria Rombot, Dina; Ellen Manampiring, Aaltje
Indonesian Health Journal (IHJ) Vol. 3 No. 2 (2024): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v3i2.459

Abstract

Alcohol is a dangerous psychoactive substance, one of the factors contributing to many diseases and injuries. A quarter of the world's population, aged 15-19 years old, consumes alcohol. Adolescence's physical, cognitive, and psychological aspects proliferate, making it crucial to forming health foundations. Indonesian adolescents' health-related quality of life is still low (7%). Previous studies have indicated a correlation between alcohol consumption, age, gender, and quality of life. This study aims to analyze the correlation between alcohol consumption, age, and gender with the health-related quality of life of junior high and high school students. Utilizing an analytical observational research design with a cross-sectional approach. A total of 406 secondary school students in Bolaang Mongondow Regency participated as respondents. The study employed a questionnaire and statistical analysis using Spearman's correlation test and logistic regression. The correlation test found a negative relationship between alcohol consumption habits (r = -0.115; p = 0.020) and age (r = -0.159; p = 0.001) with the health-related quality of life however, a non-significant positive relationship was found for gender (r = 0.090; p = 0.069). The OR value was 1.664 (p = 0.020) in the age group of 15-17 years compared to the 10-14 years. There was a correlation between alcohol consumption habits and age with the health-related quality of life of junior high and high school students. At the same time, gender was not significant. Age is the most influential variable.
IN VITRO EVALUATION OF THE ANTI-INFLAMMATORY POTENTIAL OF ETHANOL EXTRACT FROM PINK CHRYSANTHEMUM (CHRYSANTHEMUM MORIFOLIUM) Angelique Baya, Gloria Prisca Susana; Ellen Manampiring, Aaltje; Fatimawali, Fatimawali; Budiarso, Hermina; Johnson Kepel, Billy
Jurnal Impresi Indonesia Vol. 4 No. 2 (2025): Indonesian Impression Journal (JII)
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i2.6305

Abstract

Inflammation is the body's normal response to injury. However, acute and chronic inflammatory reactions can lead to various diseases. Nonsteroidal anti-inflammatory drugs (NSAIDs) have been proven effective as anti-inflammatory agents, but excessive and long-term use of NSAIDs can cause various side effects. Pink chrysanthemum flowers (Chrysanthemum morifolium) are one of many medicinal plants used as traditional medicine due to their content of compounds such as flavonoids, triterpenoids, and steroids, which have anti-inflammatory properties and the potential to serve as alternatives to NSAIDs. To identify active compounds and analyze the anti-inflammatory activity of ethanol extract from pink chrysanthemum flowers (Chrysanthemum morifolium). This study is an experimental laboratory research. The extraction method used was Microwave-Assisted Extraction (MAE). The anti-inflammatory activity of the ethanol extract of pink chrysanthemum flowers was measured using the red blood cell membrane stabilization method. The tests were performed using a UV-Vis spectrophotometer at extract concentrations of 50 ppm, 100 ppm, 200 ppm, 400 ppm, and 800 ppm. Pink chrysanthemum flowers contain several phytochemical compounds, including alkaloids, flavonoids, tannins, triterpenoids/steroids, and phenolics. The anti-inflammatory activity measurement showed that higher extract concentrations resulted in lower absorbance values and increased stabilization percentages, indicating anti-inflammatory activity that protects red blood cell membranes from damage. The ethanol extract of pink chrysanthemum flowers contains several phytochemical compounds with potential anti-inflammatory activity. The extract at a concentration of 800 ppm demonstrated the highest membrane stabilization ability, with a stabilization rate of 59.459%.
Correlation between Alcohol Consumption Habits, Age, and Gender with Health Quality of Life among Middle and High School Students in Bolaang Mongondow Regency Ocrico Isa, Roi; Victoria Rombot, Dina; Ellen Manampiring, Aaltje
Indonesian Health Journal Vol. 3 No. 2 (2024): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v3i2.459

Abstract

Alcohol is a dangerous psychoactive substance, one of the factors contributing to many diseases and injuries. A quarter of the world's population, aged 15-19 years old, consumes alcohol. Adolescence's physical, cognitive, and psychological aspects proliferate, making it crucial to forming health foundations. Indonesian adolescents' health-related quality of life is still low (7%). Previous studies have indicated a correlation between alcohol consumption, age, gender, and quality of life. This study aims to analyze the correlation between alcohol consumption, age, and gender with the health-related quality of life of junior high and high school students. Utilizing an analytical observational research design with a cross-sectional approach. A total of 406 secondary school students in Bolaang Mongondow Regency participated as respondents. The study employed a questionnaire and statistical analysis using Spearman's correlation test and logistic regression. The correlation test found a negative relationship between alcohol consumption habits (r = -0.115; p = 0.020) and age (r = -0.159; p = 0.001) with the health-related quality of life however, a non-significant positive relationship was found for gender (r = 0.090; p = 0.069). The OR value was 1.664 (p = 0.020) in the age group of 15-17 years compared to the 10-14 years. There was a correlation between alcohol consumption habits and age with the health-related quality of life of junior high and high school students. At the same time, gender was not significant. Age is the most influential variable.
Co-Authors Angelique Baya, Gloria Prisca Susana Budiarso, Hermina Dina Rombot Fatimawali . Johnson Kepel, Billy Ocrico Isa, Roi