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PENERAPAN REBUSAN DAUN SIRSAK DALAM MENGURANGI KEPUTIHAN PADA WANITA USIA SUBUR Juwita, Ratna; Delianti , Nosi; Putri , Suraya; Pertiwi , Eri Riana
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36140

Abstract

Keputihan merupakan keluarnya cairan selain darah dari liang vagina di luar kebiasaan, baik berbau ataupun tidak, serta disertai rasa gatal setempat. Salah satu upaya yang dapat dilakukan untuk mengatasi keputihan adalah dengan rebusan daun sirsak. Tujuan penelitian ini untuk mengetahui penerapan rebusan daun sirsak dalam mengatasi keputihan pada wanita usia subur di Wilayah Kerja Puskesmas Lhoknga Aceh Besar. Desain penelitian ini adalah penelitian deskriptif dengan mengunakan metode pendekatan studi kasus. Teknik pengumpulan data melalui wawancara dengan 2 orang Wanita usia subur dengan kriteria mengalami keputihan, berusia 20-35 tahun, tidak mangalami penyakit komplikasi dan tidak mengkomsumsi obat atau terapi lain. Hasil penelitian menunjukkan sebelum dilakukan intervensi pada subjek I terdapat gejala cairan bewarna kekuningan, berbau, dan menimbulkan rasa gatal, pada subjek II cairan bewarna kekuningan, cairan yang keluar kental, menimbulkan rasa gatal. Setelah dilakukan intervensi pada subjek I yaitu gejala keputihan berkurang, tidak berbau, rasa gatal berkurang, tidak panas, cairan berwarna bening dan cairan keluar berkurang, pada subjek IIĀ  gejala berkurang yaitu tidak berbau, tidak keluar rasa gatal, berwarna bening dan cairan keluar sedikit. Penelitian ini membuktikan bahwa penerapan rebusan daun sirsak efektif dalam mengurangi keputihan pada wanita usia subur. Diharapkan penelitian ini dapat dijadikan salah satu intervensi dalam mengurangi keputihan pada wanita usia subur.
GAMBARAN POLA PEMBERIAN MAKAN PADA BALITA USIA 2-5 TAHUN DI KECAMATAN BAITURRAHMAN KOTA BANDA ACEH Hartaty, Neti; Az-zahra, Indah; Putri , Suraya
Healthcaring: Jurnal Ilmiah Kesehatan Vol. 4 No. 1 (2025): Vol : 4 No : 1 : Periode Januari 2025
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/healthcaring.v4i1.5215

Abstract

Improper feeding patterns in toddlers can lead to health issues, decreased immunity, and an increased risk of long-term cognitive developmental disorders. This study aimed to describe the feeding patterns of children aged 2-5 years in the Baiturrahman District of Banda Aceh city. The study employed a quantitative design with a cross-sectional approach. A sample of 100 toddlers was selected using accidental sampling from a population of 1,088 toddlers. Data were collected using a self-report questionnaire. The study focused on three key aspects: types of food, quantity of food, and feeding schedules. The results showed that the majority of toddlers (99%) received appropriate feeding patterns, with 98% meeting the standards for types of food, 93% for quantity of food, and 87% for feeding schedules. Overall, the feeding patterns in the study area largely adhered to recommended nutritional standards. However, improvements are needed in feeding schedules to achieve optimal results. It is recommended that community health centers enhance personalized education, such as home visits, to emphasize the importance of breastfeeding and balanced nutrition, while involving families holistically to support appropriate feeding practices.
GAMBARAN POLA PEMBERIAN MAKAN PADA BALITA USIA 2-5 TAHUN DI KECAMATAN BAITURRAHMAN KOTA BANDA ACEH Az-zahra, Indah; Hartaty, Neti; Putri , Suraya
Healthcaring: Jurnal Ilmiah Kesehatan Vol. 4 No. 1 (2025): Vol : 4 No : 1 : Periode Januari 2025
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/healthcaring.v4i1.5215

Abstract

Improper feeding patterns in toddlers can lead to health issues, decreased immunity, and an increased risk of long-term cognitive developmental disorders. This study aimed to describe the feeding patterns of children aged 2-5 years in the Baiturrahman District of Banda Aceh city. The study employed a quantitative design with a cross-sectional approach. A sample of 100 toddlers was selected using accidental sampling from a population of 1,088 toddlers. Data were collected using a self-report questionnaire. The study focused on three key aspects: types of food, quantity of food, and feeding schedules. The results showed that the majority of toddlers (99%) received appropriate feeding patterns, with 98% meeting the standards for types of food, 93% for quantity of food, and 87% for feeding schedules. Overall, the feeding patterns in the study area largely adhered to recommended nutritional standards. However, improvements are needed in feeding schedules to achieve optimal results. It is recommended that community health centers enhance personalized education, such as home visits, to emphasize the importance of breastfeeding and balanced nutrition, while involving families holistically to support appropriate feeding practices.