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PENCEGAHAN RABIES PADA KUCING DENGAN VAKSINASI DAN EDUKASI MASYARAKAT DI KECAMATAN RUNGKUT SURABAYA Widhowati, Dyah; Rahmaniar, Reina
Jurnal Pengabdian Masyarakat Indonesia Vol 2 No 4 (2024): JPMI Desember 2024
Publisher : CV Bayfa Cendekia Indonesia Bekerjasama dengan Jurusan/Program Studi Pendidikan Masyarakat FKIP Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jpmi.v2i4.221

Abstract

This Community Service aims to prevent rabies in cats and educate the community on how to avoid rabies as a source of transmission from animals. The urgency of this service is based on the fact that Rabies is a disease that can be fatal to humans and warm-blooded animals with a case fatality of 100%, cats can be a source of transmission through bites. The technical implementation of this service consists of several stages. First, education is carried out on the community in the Rungkut area, the second stage is the prevention of rabies with vaccination, then an evaluation of the results and writing of the output of community service is carried out. The target output achieved is the publication of scientific articles in National journals with ISSN. Articles in local electronic mass media, and documentation of the implementation in the form of photos and videos uploaded to the UWKS media center YouTube. This activity is also related to MBKM from 2 aspects: lecturers and students. Lecturers have the opportunity to implement their scientific knowledge to be applied in society, this is related to the Main Work Indicator (IKU) 5 program. Meanwhile, students can participate in activities outside the campus that support the achievement of IKU 2. This activity successfully carried out rabies vaccination on 60 owned domestic cats and was accompanied by education about rabies as a preventable disease.
Garlic as an Antibacterial Against Isolates Resistant to Antibiotics Ciprofloxacin, Gentamicin, Tetracycline Rahmaniar, Reina; Dyah Widhowati
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9323

Abstract

The purpose of this study was to determine the effectiveness of crushed garlic at concentrations of 2%, 4%, and 6% against isolates of Staphylococcus aureus and Escherichia coli bacteria that have been tested for antibiotic sensitivity to Ciprofloxacin 5 µg, Gentamicin 10 µg, and Tetracycline 30 µg. The bacterial isolates were obtained from nasal mucosa samples from dogs and wound swabs from birds, chicken liver samples, chicken meat, chicken intestines, and beef. Isolates that were isolated and Identification of bacteria have confirmed phenotypically were then tested for sensitivity to antibiotics, ciprofloxacin 5 µg, gentamicin 10 µg, tetracycline 30 µg. Furthermore, the effectiveness of garlic as an antibacterial was tested using the disk diffusion method. Garlic was crushed and made at 2%, 4%, and 6% concentrations. The results obtained were presented in table form and presented descriptively. E. coli bacteria from chicken intestines are resistant to antibiotics ciprofloxacin 5 µg, gentamicin 10 µg, tetracycline 30 µg, while E. coli isolates from beef are still sensitive to antibiotics, ciprofloxacin 5 µg, gentamicin 10 µg, tetracycline 30 µg. S. aureus from bird wounds is resistant to gentamicin 10 µg, and isolates from dog nasal mucosa swabs are resistant to tetracycline 30 µg. Pureed garlic has good antibacterial activity at concentrations of 2%, 4%, and 6% against Gram-positive and Gram-negative bacterial isolates, both those that are resistant to antibiotics and isolates that are sensitive to antibiotics, ciprofloxacin 5 µg, gentamicin 10 µg, tetracycline 30 µg.