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All Journal Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Verend Sirlya
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Pencegahan Stunting Melalui Edukasi MP-ASI Kepada Masyarakat Desa Saringembat dalam Bentuk Inovasi Menu Makanan Menggunakan Bahan Lokal dan Praktik Pembuatan MP-ASI Kepada Ibu Balita Taufikurrahman Taufikurrahman; Citra Nia Ramadhani; Fatika Permatasari; Verend Sirlya; Moch. Bahrul Alamsyah
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 1 (2025): February: Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i1.988

Abstract

Stunting is a condition of impaired child growth due to chronic malnutrition during the 1,000 First Days of Life (HPK), affecting physical, cognitive, and social development. In Indonesia, stunting remains a major challenge, particularly among toddlers. Providing appropriate Complementary Feeding (MP-ASI) for children aged 6-24 months is key to prevention. This article discusses an educational program for stunting prevention through the development of MP-ASI menus in Saringembat Village. The program aims to increase community awareness of the importance of balanced nutrition through three main stages: determining MP-ASI menus, preparing educational materials, and conducting socialization and MP-ASI-making practices. The menus are divided into three age groups (6-8 months, 9-12 months, and over 12 months) using local ingredients such as catfish, spinach, and potatoes.The results show increased community understanding, the effectiveness of using local ingredients, and the success of hands-on practice. A final evaluation quiz indicated that most participants understood the concept of MP-ASI and stunting prevention. This program is expected to continue to help reduce stunting rates and create a healthier generation.
Implementasi Pemberdayaan UMKM melalui Pengembangan Digitalisasi Teknologi dan Pemanfaatan Sumber Daya Lokal ‘Pisang’ di Desa Saringembat Tuban Verend Sirlya; Maharani Ikaningtyas
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 4 No. 1 (2025): Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v4i1.2978

Abstract

The empowerment of Micro, Small, and Medium Enterprises (MSMEs) plays a vital role in Indonesia's economic growth, including in Saringembat Village, Tuban Regency. Despite its significant potential, MSME actors in this village face challenges in adopting digital technology. Through the Community Service Program (KKNT), university students provide education and hands-on practice in MSME digitalization, focusing on the utilization of local resources, such as bananas, to enhance product competitiveness. The program includes socialization, training, and digital marketing through social media and e-commerce platforms. As a result, MSME actors successfully developed banana cookies as a flagship product with attractive branding, expanded market reach, and increased understanding of the importance of digitalization. This program has proven effective in improving operational efficiency and opening new market opportunities, although challenges related to digital literacy remain. It is recommended that ongoing support be provided to assist MSMEs in the digital era.
Co-Authors Citra Nia Ramadhani Fatika Permatasari Maharani Ikaningtyas Moch. Bahrul Alamsyah Taufikurrahman Taufikurrahman