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All Journal J.Abdimas: Community Health
Aprilia Asya Putri
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Humanities Health Professions Medicine & Pharmacology Nursing Public Health

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Edible Spoon and Edible Straw: Smart Solutions for Reducing Plastic Waste in Jombang, East Java: Edible Spoon and Edible Straw: Smart Solutions for Reducing Plastic Waste in Jombang, East Java Adinda Zakia; Aprilia Asya Putri; I'in Noviana
J.Abdimas: Community Health Vol 5 No 2 (2024): J.Abdimas: Community Health - November 2024
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v5n2.980

Abstract

Plastic is a polymer compound whose main constituent elements are carbon and hydrogen. Because it is difficult to decompose in nature, plastic is the biggest contributor to waste which causes damage to the natural balance. Based on data from the National Waste Management Information System (2023), Plastic waste is the second most common type of waste after food waste, as many as 41.1%. The solution to banning the use of plastic spoons and straws has been found by creating environmentally friendly spoons and straws that are edible and biodegradable. This biodegradable (Edible Spoon) uses wheat flour as a base so it is safe for consumption. Edible and biodegradable straws (Edible Straw) are also made from natural ingredients, namely cassava flour (mocaf) and cornstarch. The method used to produce Edible Straw is the fruit peel method. The method used to produce Edible Straw is the fruit peel method. This method is used to make Edible Straw dough from a mixture of dough and fruit which is mashed into a thin sheet resembling skin. This community service was carried out by STIKES PEMKBAB Jombang students with the aim of reducing the amount of plastic waste, especially plastic spoon and straw waste in Jombang.
Pelatihan Pembuatan Produk Ekstrak Rimpang Instan dan Mie Organik Bersama Remaja Guna Meningkatkan Perekonomian Desa Jipurapah Putri, Aprilia Asya; Hidayah, Nurul; Putri Amirta, Adinda Zakia; Damayanti, Ella; Febrianti, Reyna Tifara; Indana Zulfa, Syahdatul Nabila; Aprilia Asya Putri
J.Abdimas: Community Health Vol. 5 No. 2 (2024): J.Abdimas: Community Health - November 2024
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v5n2.1010

Abstract

Jipurapah Village is rich in rhizome plants such as temulawak, turmeric, and lempuyang which are underutilized. The MERETAS ASA community service activity was carried out in Jipurapah Village, Plandaan District, Jombang Regency, which aims to increase knowledge for teenagers about processing rhizome plants that grow around the village and improve the village economy to be better by utilizing plants in Jipurapah Village, this community service invites Jipurapah teenagers to make an innovative product. The method used in the MERETAS ASA activity is product manufacturing training with the community, especially teenage girls. This service is carried out as one of the village programs to provide empowerment to teenage girls and cadre mothers in Jipurapah Hamlet to utilize the results of rhizome plants (Temulawak, Lempuyang, and Turmeric) as well as cassava and spinach plants. As a result of the service, the community can process natural resources from raw into instant products ready for consumption. Products that have been processed can be sold to improve the community's economy.
Co-Authors Adinda Zakia Damayanti, Ella Febrianti, Reyna Tifara I'in Noviana Indana Zulfa, Syahdatul Nabila NURUL HIDAYAH Putri Amirta, Adinda Zakia Putri, Aprilia Asya