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Journal : International Journal of Health, Medicine, and Sports

Exploring the Relationship between Nicotine Dependence and Triglyceride Levels among Male Smokers with Hypertension Yasmin, Arla Aglia; Pirdaus , Dede Irman; Abdul Halim , Nurfadhlina
International Journal of Health, Medicine, and Sports Vol. 2 No. 2 (2024): International Journal of Health, Medicine, and Sports
Publisher : Corespub

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijhms.v2i2.100

Abstract

Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide, with smoking identified as a significant risk factor. This study investigates the impact of nicotine dependence on triglyceride levels among male smokers diagnosed with hypertension. Blood samples and Fagerstrom Test for Nicotine Dependence (FTND) scores were collected from 31 participants aged 30-65 years at a community health center. Triglyceride levels were analyzed alongside demographic and smoking-related variables. While age, cigarettes per day (CPD), and cigarette type showed no significant association with triglyceride levels, individuals with low nicotine dependence exhibited a trend towards higher triglyceride levels. However, this association was not statistically significant. Uncontrolled confounding variables like BMI, diet, and physical activity may have influenced the results. Further research with larger sample sizes and robust controls is necessary to clarify these relationships definitively
Development and Evaluation of Effervescent Powder Formulations Combining Red Ginger Extract and Honey Azahra, Astrid Sulistya; Prabowo, Agung; Yasmin, Arla Aglia
International Journal of Health, Medicine, and Sports Vol. 2 No. 2 (2024): International Journal of Health, Medicine, and Sports
Publisher : Corespub

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijhms.v2i2.101

Abstract

Effervescent powder formulations combining red ginger (Zingiber officinale var. rubrum) extract and honey were developed and evaluated for their physical, chemical, and antibacterial properties. The formulations were prepared using wet granulation method, and their organoleptic properties, moisture content, flow characteristics, dispersibility, foam height, pH, and hedonic responses were assessed. Additionally, the antibacterial activity of the formulations against Streptococcus pyogenes was evaluated using agar diffusion method. The results showed that the formulations exhibited variations in color, odor, taste, and physical form, with formulation F3 containing 10% red ginger extract demonstrating the best sensory attributes. All formulations met the moisture content and flow time criteria, indicating good stability and handling properties. They also displayed rapid dispersibility and proper foam height upon dissolution. The pH values fell within the acceptable range for consumption. However, none of the formulations showed significant antibacterial activity against Streptococcus pyogenes. Further optimization may be required to enhance the formulations' antibacterial efficacy.