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All Journal Jurnal Dunia Kesmas Jurnal Puan Indonesia Abdi Geomedisains Hayak Bamara: Jurnal Pengabdian Masyarakat
Aulia, Tazkia
Unknown Affiliation
Humanities Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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EFEKTIFITAS PENGGUNAAN MEDIA PERMAINAN TEBAK GAMBAR TERHADAP PENGETAHUAN KESEHATAN GIGI DAN MULUT PADA SISWA SD Aulia, Tazkia; Hermawan, Nur Sefa Arief; Rukmana, Nova Mega
Jurnal Dunia Kesmas Vol 12, No 4 (2023): Volume 12 Nomor 4
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v12i4.12115

Abstract

Masalah Kesehatan gigi dan mulut pada siswa sekolah dasar menjadi perhatian yang penting dalam pembangunan kesehatan yang salah satunya disebabkan oleh rentannya kelompok anak sekolah dasar usia 7-12 tahun dikarenakan usia tersebut adalah masa pertumbuhan dan perkembangan fisik anak. Salah satu upaya untuk meningkatkan pengetahuan kesehatan gigi dan mulut adalah memberikan pendidikan kesehatan dan penggunaan media yang menarik seperti media tebak gambar. Tujuan penelitian ini untuk mengetahui efektifitas penggunaan media permainan tebak gambar terhadap pengetahuan kesehatan gigi dan mulut pada siswa. Jenis penelitian ini menggunakan kuantitatif, desain Pre Experimental dengan rancangan One Grup Pretest – Postest Design. Dengan Analisis data univariat dan bivariat. Uji bivariat yang digunakan adalah uji Paired Sample T Test. Hasil penelitian menunjukkan ada pengaruh penggunaan media permainan tebak gambar terhadap pengetahuan kesehatan gigi dan mulut di SD Negeri 1 Gunung Raya Lampung Timur 2023 dengan hasil p value  sebesar 0,000 (p value <α = 0,05). Diharapkan bagi siswa dapat menjaga kesehatan gigi dan mulut dengan cara rajin menggosok gigi minimal 2 kali sehari pada pagi dan malam hari serta rutin melakukan pemeriksaan ke dokter gigi minimal 6 bulan sekali.
Praktek Dan Pendampingan Penyusunan Laporan Keuangan Sederhana Untuk UMKM Di Kecamatan Ciampea Bogor Damayanty, Prisila; Widjanarko, Widjanarko; Nurdiana, Diah; Djunaidy, Djunaidy; Istiqomah, Rulyannas Tasya; Fadilah, Khoirul; Aulia, Tazkia; Purba, Sekararum Sherlenadya
PUAN INDONESIA Vol. 6 No. 2 (2025): Jurnal Puan Indonesia Vol 6 No 2 Januari 2025
Publisher : ASOSIASI IDEBAHASA KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/jpi.v6i2.346

Abstract

This activity aims to analyze the practical process and assistance in preparing simple financial reports for micro, small and medium enterprises (MSMEs) in Ciampea District, Bogor. The method used in this activity is a case study with a qualitative approach. Data was collected through in-depth interviews with MSME owners and financial managers as well as direct observation of the practice of preparing financial reports. The results show that practice and assistance in preparing simple financial reports provide significant benefits for MSMEs in improving their financial understanding and skills.
Green Innovation: Optimalisasi Pengelolaan Sampah Berkelanjutan Sebagai Upaya Mendukung Kebersihan Lingkungan Desa Patih Selera Aulia, Tazkia; Saputra, Panggih Prabowo Rona; Kurniawan, Hendra; Chiara, Novita Adya; Riedanto, Muhammad Bayu Adithya; Rahman, Muhammad Aulia; Falahudin, Anisa Findia; Khairunisa, Titi
Hayak Bamara: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024)
Publisher : Prodi Sosiologi FISIP ULM

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Abstract

Patih Selera Village Barito Kuala Regency faces serious problems in ineffective waste management, causing piles of garbage in various places, especially around the river. This service program aims to create innovative solutions in overcoming the waste problem in Patih Selera Village. The method of implementing the service was carried out by involving the Government and the community of Patih Selera Village. The main focus of the program is the creation of a Waste Disposal Site (TPS) which functions as a place for burning and sorting waste. This TPS is also designed to minimize negative environmental impacts by utilizing the ash from burning for plant fertilizer. In addition, the program also includes education to the community on proper waste segregation and management. The result of this community service program is an increase in community awareness and responsibility for the environment as well as a reduction in piles of garbage in various places. The educational program also succeeded in teaching the community about the importance of sorting waste and utilizing recyclable waste. In addition, this program creates a positive collaboration between students, village government, and the community in maintaining environmental cleanliness. This service activity reflects an effort to turn waste problems into innovative solutions by involving active community participation and understanding the importance of maintaining environmental cleanliness. This program helps to improve the environmental quality of Patih Selera Village and increase community understanding of local potential and better waste management.
Penyuluhan Manfaat Gizi Daun Anggur untuk Meningkatkan Pemanfaatan Budidaya Lokal Masyarakat Desa Palur Kulon Bestari, Salwa Alifa; Marisa, Ivanna Eka Putri; Prayogi, Karisma Larasati Adelia; Assyifa, Putri Nayla; Rahmawati, Nabila Devita; Ramadhandi, Naufal; Rahmawati, Dita Andini; Nurhalizah, Vivi Dwi; Maris, Umela Nuria; Aprilia, Rhoma Dita Rizqa; Fawwaz, Aanisah Luthfiah; Saraswati, Widyadhari Yoanisa; Azizah, Zein Nur; Aulia, Tazkia; Kamila, Dinda Zhafira Mutya
Abdi Geomedisains Vol. 6, No. 2, December 2025
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

The main problem faced by the community partners in Dusun Palur Kulon, Ngringo Village, is the limited knowledge of the health benefits of grape leaves, despite their existing cultivation in the area. As a result, grape leaves have not been optimally utilized as nutritious local food and lack health-based product branding. This community service program, conducted through a collaboration between lecturers and the Nutrition Student Association of Universitas Muhammadiyah Surakarta (UMS), aimed to improve community nutrition literacy through innovative utilization of grape leaves as healthy and value-added local food. The activity was carried out at the community’s request and consisted of an educational session, interactive discussions, a video demonstration on grape leaf chip processing, and a reflection session. A total of 37 community members participated actively. The materials covered nutritional value, health benefits, and proper processing techniques of grape leaves. The results indicated improved community understanding of the health benefits of grape leaves and increased interest in developing grape leaf–based food products. Evaluation through discussions and reflections showed that the interactive approach and audiovisual media were well received and easy to understand. Follow-up plans include continued assistance in product processing, strengthening health-based branding, and supporting the development of grape leaves as a sustainable local food product.
Co-Authors Aprilia, Rhoma Dita Rizqa Assyifa, Putri Nayla Azizah, Zein Nur Bestari, Salwa Alifa Chiara, Novita Adya Djunaidy, Djunaidy Fadilah, Khoirul Falahudin, Anisa Findia Fawwaz, Aanisah Luthfiah Hendra Kurniawan Hermawan, Nur Sefa Arief Istiqomah, Rulyannas Tasya Kamila, Dinda Zhafira Mutya Khairunisa, Titi Maris, Umela Nuria Marisa, Ivanna Eka Putri Muhammad Aulia Rahman Nurdiana, Diah Nurhalizah, Vivi Dwi Prayogi, Karisma Larasati Adelia Prisila Damayanty Purba, Sekararum Sherlenadya Rahmawati, Dita Andini Rahmawati, Nabila Devita Ramadhandi, Naufal Riedanto, Muhammad Bayu Adithya rukmana, nova mega Saputra, Panggih Prabowo Rona Saraswati, Widyadhari Yoanisa Widjanarko Widjanarko, Widjanarko