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All Journal Proceedings of the International Conference on Nursing and Health Sciences Jurnal Ilmu Gizi dan Dietetik
Permatasari, Rizqi Annisa
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Nutrition Analysis of Ciplukan Fruit as Nutritional Therapy for Hypertension Permatasari, Rizqi Annisa; Kartikasari, Lilik Retna; Lestari, Anik
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 2 (2024): July-December 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i2.4625

Abstract

The prevalence of hypertension in the world increases every year. Hypertension is a non-communicable disease that occurs when systolic blood pressure exceeds 140 mm/Hg and diastolic blood pressure exceeds 90 mm/Hg. Oxidative stress is involved in the hypertension pathogenesis Objective: Ciplukan fruit (Physalis angulata L.) has beneficial health effect for hypertension patients. Ciplukan fruit has high mineral content and antioxidants, so it can help lower blood pressure. Therefore, the aim of this study was to analyze the nutritional contents of ciplukan fruit (CF). CF was obtained from Bandung West Java. Method: Minerals including potassium (K), calcium (Ca) and magnesium (Mg) levels were determined using the SSA-flame methods, whereas flavonoid and antioxidant activity were determined using spectrophotometry and DPPH. The evaluation was conducted at the Universitas Gadjah Mada (UGM) integrated research and testing laboratory (LPPT). Results: 100 g of CF contained 585 mg of potassium, 13 mg of calcium, 24 mg of Mg, 1,2% b/b of flavonoids, and 19,06 mg/ml antioxidant activity. Conclusions: CF is a good source of minerals and high antioxidant activity, which can be used as nutritional therapy for hypertension.
Pengaruh Jus Buah Ciplukan (Physalis angulata L) terhadap Kadar Lipid Pasien Hipertensi: Efek pada Kolesterol Total dan Trigliserida: The Effect of Cutleaf Groundcherry Fruit (Physalis angulata L) Juice on Lipid Levels in Hypertensive Patients with Dyslipidemia: Effect on Total Cholesterol and Triglycerides Permatasari, Rizqi Annisa; Kartikasari, Lilik Retna; Lestari, Anik
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.213-220

Abstract

Hipertensi sering disertai dislipidemia yang ditandai peningkatan kolesterol total dan trigliserida. Senyawa bioaktif dalam buah ciplukan, seperti quercetin dan flavonoid, diketahui memiliki efek hipolipidemik. Penelitian ini bertujuan menilai pengaruh jus ciplukan terhadap profil lipid pasien hipertensi. Desain kuasi-eksperimental pretest-posttest dengan kontrol dilakukan pada pasien hipertensi di Puskesmas Gambirsari. Kelompok kontrol mendapat amlodipin dan edukasi gizi, sedangkan kelompok intervensi mendapat tambahan 250 mL jus ciplukan per hari selama 30 hari. Pemeriksaan kolesterol total (CHOD-PAP) dan trigliserida (GPO-PAP) dilakukan sebelum dan sesudah intervensi. Analisis statistik menggunakan t-test, Wilcoxon, dan Mann-Whitney. Hasil menunjukkan penurunan signifikan kolesterol total pada kedua kelompok, namun trigliserida hanya menurun signifikan pada kelompok intervensi. Rata-rata penurunan lebih besar pada kelompok jus ciplukan dibandingkan kontrol, meskipun belum mencapai kadar normal. Penelitian ini menunjukkan bahwa meskipun terjadi penurunan kolesterol total dan trigliserida setelah intervensi, tidak terdapat perbedaan signifikan antara kelompok yang mengonsumsi jus ciplukan dan kelompok kontrol. Nilai ∆p untuk kadar kolesterol total (p=0,482) dan untuk ∆p kadar trigliserida (p=0,383).
Co-Authors Anik Lestari Lilik Retna Kartikasari