Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Riset Manajemen dan Ekonomi Jurnal Ilmu Kesehatan dan Gizi
Sahruni Sahruni
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Kandungan Parasetamol pada Jamu Fung Seh Cu Tong Wan Menggunakan Spektrofotometri Uv-Vis Haryanto Haryanto; Nur Amaliah; Nisa Fatima; Nur Adila Ahmad; Fani Ramadani; Viona Safira Andi Saburo; Ahmad Fadhil; Sahruni Sahruni; Arini Azzahra; Andi Siti Ziskind Zakia
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3509

Abstract

Jamu is an Indonesian traditional medicine that has been used from generation to generation with the properties contained empirically proven. Herbs that will be marketed must meet safety and quality requirements and must not contain medicinal chemicals (BKO). However, the increasingly fierce competition in the herbal medicine industry has resulted in some herbal medicine makers adding medicinal chemicals (BKO) to the herbs they produce. Medicinal raw materials (BKO) commonly contained in herbal medicine, namely paracetamol. The research conducted analyzed the content of paracetamol in herbal medicine using the Uv-Vis spectrophotometric method with a wavelength of 240 nm to detect medicinal raw materials (BKO) and paracetamol levels contained in Fung seh cu tong wan herbal medicine. The analysis results from 3 replicates showed that the samples of jamu Fung seh cu tong wan were positive for paracetamol with levels of 0.0064%, 0.0104%, and 0.0184% and an average of 0.0117% was obtained.
Pengaruh Kebijakan Dividen terhadap Nilai Perusahaan pada Perusahaan Manufaktue Sektor Makanan dan Minuman di Bursa Efek Indonesia Periode 2020-2024 Sahruni Sahruni; Burhanuddin Burhanuddin; Andi Mustika Amin; Anwar Ramli; Anwar Anwar
JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME) Vol. 4 No. 1 (2026): Januari : JURNAL RISET MANAJEMEN DAN EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrime.v4i1.3739

Abstract

This study aims to examine the effect of dividend policy on firm value in food and beverage manufacturing companies listed on the Indonesia Stock Exchange (IDX) during the 2020–2024 period. This research employs a quantitative method with an associative approach to analyze the relationship between independent and dependent variables. The population consists of all food and beverage manufacturing companies listed on the IDX, while the sample is determined using a purposive sampling technique based on specific criteria. The data used in this study are secondary data obtained from the companies’ annual financial statements published on the official IDX website. Data analysis is conducted using multiple linear regression analysis with the assistance of SPSS version 26. The results indicate that dividend policy has a positive and significant effect on firm value. This finding suggests that companies implementing higher and more consistent dividend policies tend to have higher firm value as perceived by investors. The results support signaling theory, which explains that dividend policy serves as a positive signal regarding a company’s future prospects and financial performance. Therefore, dividend policy can be considered an important strategic decision for management in enhancing firm value and attracting investor confidence.
Co-Authors Ahmad Fadhil Andi Mustika Amin Andi Siti Ziskind Zakia Anwar Anwar Anwar Ramli Arini Azzahra Burhanuddin Burhanuddin Fani Ramadani Haryanto Haryanto Nisa Fatima Nur Adila Ahmad Nur Amaliah Viona Safira Andi Saburo