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All Journal Nian Tana Sikka: Jurnal Ilmiah Mahasiswa Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Sabrina Fadilah Diana Danifah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pengaruh Pelatihan Terhadap Pengetahuan Tentang Gizi Buruk dan Inter-Professional Collaboration Petugas Puskesmas Ghusta Dzakki Andita Pratama; Luthfiana Faliza Nur Arifa; Sabrina Fadilah Diana Danifah; Steffy Desiandra Puteri; Liss Dyah Dewi Arini
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.451

Abstract

Very complex health problems require treatment involving all health professionals. The nutritional status of children is one of the important things to prepare a quality generation. Health education in the form of training is expected to change the competence of collaboration across healthcare professionals. The aim of the study was to determine the effect of training on health workers on knowledge about malnutrition and collaboration across professions. This study uses a Mix-Method approach with triangulation techniques using a questionnaire for qualitative stages by conducting a content analysis and on a quantitative stage using the research design method "Pre Experiment" with a research design using "one group pre and post-test design". Test for normality using Shapiro -Wilk. Statistical analysis using the Wilcoxon test and paired T-test. The Results showing are analysis content informs that the training has been going well and is able to increase participants' knowledge. Statistical test results show that nutrition knowledge before training has a mean of 4.50 and after training has a mean of 4,467. This does not show an increase in average. The results of the statistical test, namely the test T-test showed p- value = 0.586 (p> 0.05) which means that there is no difference in mean knowledge about nutrition before and after treatment. As for knowledge about collaboration before training has a mean of 8.75 and after training has a mean of 10.67. This shows an increase in average. Statistical test results show p-value = 0.008 (p <0.05) which shows that there is a difference in mean knowledge about collaboration before the treatment in the module testing group. So, Cross-professional collaboration training in handling malnutrition affects changes in health worker knowledge. There are differences in changes in knowledge of malnutrition and collaboration across professions before and after training.
Reproduksi dan Endokrin Sabrina Fadilah Diana Danifah; Nabila Meilani Nur Azzahrra; Nur Indah Ramadhani; Steffy Desiandra Puteri; Liss Dyah Dewi Arini
Nian Tana Sikka : Jurnal ilmiah Mahasiswa Vol. 3 No. 2 (2025): Nian Tana Sikka : Jurnal ilmiah Mahasiswa
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/niantanasikka.v3i2.738

Abstract

Why is it important reproductive and endocr'ine system ,s rmportanl for someone io be learned by s1udying embryology? Both of lhese syslems, reproductive and endocrine systems ure the most interconnected in lhe study of embryology. f'or example, when spermaiogenesis (sperm for-ma1ion process), will be studied how the male sex glands as the production of sperm, and then at the end of the study as well as the hormonal regulation of spermatogenesis. In the second chapter of this book discussed on the reproduclive syslem, including ultra strucrure and fsiologis of male and female reproduc1ive systems. In lhe next section, is also discussed about the endoc-rine system.
Co-Authors Ghusta Dzakki Andita Pratama Liss Dyah Dewi Arini Luthfiana Faliza Nur Arifa Nabila Meilani Nur Azzahrra Nur Indah Ramadhani Steffy Desiandra Puteri